CA1038222A - Method and composition for low ph whipped toppings - Google Patents
Method and composition for low ph whipped toppingsInfo
- Publication number
- CA1038222A CA1038222A CA228,864A CA228864A CA1038222A CA 1038222 A CA1038222 A CA 1038222A CA 228864 A CA228864 A CA 228864A CA 1038222 A CA1038222 A CA 1038222A
- Authority
- CA
- Canada
- Prior art keywords
- emulsifier
- dry
- present
- emulsion
- topping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 22
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 146
- 239000000839 emulsion Substances 0.000 claims abstract description 75
- 239000002253 acid Substances 0.000 claims abstract description 33
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 30
- 238000001035 drying Methods 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 40
- 239000004615 ingredient Substances 0.000 claims description 19
- 239000007921 spray Substances 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 7
- 239000011159 matrix material Substances 0.000 claims description 3
- 239000011260 aqueous acid Substances 0.000 claims 2
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 230000001687 destabilization Effects 0.000 abstract description 11
- 230000020477 pH reduction Effects 0.000 abstract description 4
- 239000003925 fat Substances 0.000 description 35
- 235000019197 fats Nutrition 0.000 description 34
- 239000000843 powder Substances 0.000 description 19
- 235000020357 syrup Nutrition 0.000 description 18
- 239000006188 syrup Substances 0.000 description 18
- 235000014633 carbohydrates Nutrition 0.000 description 17
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 16
- 240000008042 Zea mays Species 0.000 description 15
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 15
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 15
- 235000005822 corn Nutrition 0.000 description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical class OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 14
- 235000018102 proteins Nutrition 0.000 description 14
- 102000004169 proteins and genes Human genes 0.000 description 14
- 108090000623 proteins and genes Proteins 0.000 description 14
- 239000000047 product Substances 0.000 description 11
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 9
- 150000002148 esters Chemical class 0.000 description 9
- 239000000463 material Substances 0.000 description 9
- 239000011734 sodium Substances 0.000 description 9
- 229910052708 sodium Inorganic materials 0.000 description 9
- 229910000029 sodium carbonate Inorganic materials 0.000 description 9
- 239000007787 solid Substances 0.000 description 9
- 235000007983 food acid Nutrition 0.000 description 8
- 235000017550 sodium carbonate Nutrition 0.000 description 8
- 239000008256 whipped cream Substances 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 235000015165 citric acid Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000007935 neutral effect Effects 0.000 description 5
- 235000013966 potassium salts of fatty acid Nutrition 0.000 description 5
- 235000013875 sodium salts of fatty acid Nutrition 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 5
- 239000003381 stabilizer Substances 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 239000001833 Succinylated monoglyceride Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 238000002036 drum drying Methods 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229920005862 polyol Polymers 0.000 description 4
- 150000003077 polyols Chemical class 0.000 description 4
- 235000019327 succinylated monoglyceride Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 3
- MVPICKVDHDWCJQ-UHFFFAOYSA-N ethyl 3-pyrrolidin-1-ylpropanoate Chemical compound CCOC(=O)CCN1CCCC1 MVPICKVDHDWCJQ-UHFFFAOYSA-N 0.000 description 3
- -1 fatty alcohol esters Chemical class 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000000265 homogenisation Methods 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 229940045902 sodium stearyl fumarate Drugs 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 229920001214 Polysorbate 60 Polymers 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 2
- POODVSCQKVCWCE-UHFFFAOYSA-N butanedioic acid;propane-1,2-diol Chemical compound CC(O)CO.OC(=O)CCC(O)=O POODVSCQKVCWCE-UHFFFAOYSA-N 0.000 description 2
- 238000004581 coalescence Methods 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000035597 cooling sensation Effects 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 2
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 2
- 229940113124 polysorbate 60 Drugs 0.000 description 2
- 159000000001 potassium salts Chemical class 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- ODFAPIRLUPAQCQ-UHFFFAOYSA-M sodium stearoyl lactylate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC(=O)OC(C)C(=O)OC(C)C([O-])=O ODFAPIRLUPAQCQ-UHFFFAOYSA-M 0.000 description 2
- 239000003724 sodium stearoyl-2-lactylate Substances 0.000 description 2
- 235000010956 sodium stearoyl-2-lactylate Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical class CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 239000001422 FEMA 4092 Substances 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- HVUMOYIDDBPOLL-XWVZOOPGSA-N Sorbitan monostearate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O HVUMOYIDDBPOLL-XWVZOOPGSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000012874 anionic emulsifier Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000536 complexating effect Effects 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 150000002238 fumaric acids Chemical class 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 description 1
- 239000010512 hydrogenated peanut oil Substances 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021154 instant breakfast Nutrition 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920000223 polyglycerol Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 230000003405 preventing effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- IOVGROKTTNBUGK-SJCJKPOMSA-N ritodrine Chemical compound N([C@@H](C)[C@H](O)C=1C=CC(O)=CC=1)CCC1=CC=C(O)C=C1 IOVGROKTTNBUGK-SJCJKPOMSA-N 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- RYYKJJJTJZKILX-UHFFFAOYSA-M sodium octadecanoate Chemical compound [Na+].CCCCCCCCCCCCCCCCCC([O-])=O RYYKJJJTJZKILX-UHFFFAOYSA-M 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 239000001587 sorbitan monostearate Substances 0.000 description 1
- 235000011076 sorbitan monostearate Nutrition 0.000 description 1
- 229940035048 sorbitan monostearate Drugs 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- AGGIJOLULBJGTQ-UHFFFAOYSA-N sulfoacetic acid Chemical class OC(=O)CS(O)(=O)=O AGGIJOLULBJGTQ-UHFFFAOYSA-N 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US479325A US3924018A (en) | 1974-06-14 | 1974-06-14 | Whipped toppings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1038222A true CA1038222A (en) | 1978-09-12 |
Family
ID=23903549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA228,864A Expired CA1038222A (en) | 1974-06-14 | 1975-06-09 | Method and composition for low ph whipped toppings |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3924018A (show.php) |
| CA (1) | CA1038222A (show.php) |
| DE (1) | DE2526523A1 (show.php) |
| FR (1) | FR2274237A1 (show.php) |
| GB (1) | GB1491310A (show.php) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4308287A (en) * | 1977-01-28 | 1981-12-29 | Rich Products Corporation | Intermediate-moisture frozen acidophilus pudding |
| AU529676B2 (en) * | 1978-02-17 | 1983-06-16 | Unilever Ltd. | Artificial cream composition |
| US4242364A (en) * | 1978-12-19 | 1980-12-30 | R.G.B. Laboratories, Inc. | Dry powdered non-dairy food composition containing liquid fat |
| US4332824A (en) * | 1979-03-26 | 1982-06-01 | Rich Products Corporation | Intermediate-moisture frozen foods |
| US4310561A (en) * | 1980-03-20 | 1982-01-12 | R.G.B. Laboratories, Inc. | Protein-free synthetic milk or the like |
| US4407838A (en) * | 1981-04-03 | 1983-10-04 | Scm Corporation | Fluid non-dairy coffee whitener |
| DK148784D0 (da) * | 1984-02-29 | 1984-02-29 | Nexus Aps | Pulverprodukt |
| CA2197838C (en) * | 1996-03-01 | 2004-09-28 | Mark S. Miller | Mouthfeel and lubricity enhancing composition |
| PL345493A1 (en) * | 1998-07-07 | 2001-12-17 | Unilever Nv | Method for the preparation of an aerated frozen product |
| US6068876A (en) * | 1999-02-26 | 2000-05-30 | Kraft Foods, Inc. | Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products |
| US6274574B1 (en) | 1999-02-26 | 2001-08-14 | Kraft Foods, Inc. | Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products |
| EP1602283A1 (en) * | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| US6372280B1 (en) * | 1999-11-02 | 2002-04-16 | Kraft Foods, Inc. | Stable foams in a high acid environment |
| DE10064061B4 (de) * | 2000-12-21 | 2005-07-14 | G.C. Hahn & Co. Coordinationsgesellschaft Mbh | Rahmartige, proteinfreie, lagerstabile und aufschlagbare, saure O/W-Emulsion, Verfahren zu deren Herstellung und deren Verwendung |
| US20050031764A1 (en) * | 2000-12-21 | 2005-02-10 | G.C. Hahn & Co. | Creamy, milk-free o/w emulsion, process for its preparation and its use |
| GB0329517D0 (en) * | 2003-12-19 | 2004-01-28 | Danisco | Process |
| EP1597976B1 (en) * | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| DE102005059406A1 (de) * | 2005-12-13 | 2007-06-14 | Cognis Ip Management Gmbh | Verfahren zur Herstellung von Extrudaten für die Lebensmittelproduktion |
| RU2009117188A (ru) * | 2006-10-06 | 2010-11-20 | Рич Продактс Корпорейшн (Us) | Стабильный небелковый взбиваемый пищевой продукт |
| EP4358726B1 (en) * | 2021-06-23 | 2025-11-19 | FrieslandCampina Nederland B.V. | Powdered whipping agent providing enhanced whipped food texture |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2786765A (en) * | 1955-05-09 | 1957-03-26 | Richard H Prince | Topping concentrate and method of making the same |
| US3098748A (en) * | 1960-03-24 | 1963-07-23 | Peter P Noznick | Whipping and powdered shortening compositions |
| US3353965A (en) * | 1964-02-04 | 1967-11-21 | Bernard A Patterson | Topping composition |
| US3434848A (en) * | 1966-08-24 | 1969-03-25 | Pillsbury Co | Edible dry mix composition for producing an aerated food product |
| US3597233A (en) * | 1969-02-13 | 1971-08-03 | Bernard A Patterson | Non-fat topping compositions |
-
1974
- 1974-06-14 US US479325A patent/US3924018A/en not_active Expired - Lifetime
-
1975
- 1975-06-09 CA CA228,864A patent/CA1038222A/en not_active Expired
- 1975-06-13 FR FR7518631A patent/FR2274237A1/fr active Granted
- 1975-06-13 DE DE19752526523 patent/DE2526523A1/de not_active Ceased
- 1975-06-16 GB GB25648/75A patent/GB1491310A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2526523A1 (de) | 1976-01-02 |
| FR2274237A1 (fr) | 1976-01-09 |
| GB1491310A (en) | 1977-11-09 |
| US3924018A (en) | 1975-12-02 |
| FR2274237B1 (show.php) | 1981-12-24 |
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