CA1026983A - Procede et appareil de traitement des champignons - Google Patents

Procede et appareil de traitement des champignons

Info

Publication number
CA1026983A
CA1026983A CA180,221A CA180221A CA1026983A CA 1026983 A CA1026983 A CA 1026983A CA 180221 A CA180221 A CA 180221A CA 1026983 A CA1026983 A CA 1026983A
Authority
CA
Canada
Prior art keywords
mushrooms
treating
treating mushrooms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA180,221A
Other languages
English (en)
Other versions
CA180221S (en
Inventor
Edgar Bournier
Maurice Blanchaud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1026983A publication Critical patent/CA1026983A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CA180,221A 1972-09-04 1973-09-04 Procede et appareil de traitement des champignons Expired CA1026983A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7231308A FR2197531B1 (fr) 1972-09-04 1972-09-04

Publications (1)

Publication Number Publication Date
CA1026983A true CA1026983A (fr) 1978-02-28

Family

ID=9103836

Family Applications (1)

Application Number Title Priority Date Filing Date
CA180,221A Expired CA1026983A (fr) 1972-09-04 1973-09-04 Procede et appareil de traitement des champignons

Country Status (7)

Country Link
US (1) US4143167A (fr)
BE (1) BE804433A (fr)
CA (1) CA1026983A (fr)
DE (1) DE2343951C3 (fr)
FR (1) FR2197531B1 (fr)
GB (1) GB1419718A (fr)
NL (1) NL171010C (fr)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
US4218484A (en) * 1976-12-14 1980-08-19 Maurice Blanchaud Process for treatment of mushrooms
FR2400848A1 (fr) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Procede pour la preparation des legumes avant leur mise en conserve
DE2824553C3 (de) * 1978-06-05 1980-11-27 Helga 3575 Kirchhain Schmitz Verfahren zur Herstellung von weichen, genießbaren Pilzfruchtkörpern oder Teilen davon aus zähem Pilzmaterial
FR2449406A2 (fr) * 1979-02-21 1980-09-19 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
US4413014A (en) * 1981-02-26 1983-11-01 Melancon Ronald D Fish bait and method of manufacturing the same
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP0191311B2 (fr) * 1985-02-07 1998-12-09 Societe Des Produits Nestle S.A. Traitement pour fruits et légumes
EP0266141A3 (fr) * 1986-10-28 1990-10-10 Massey University Produits alimentaires à texture stable
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
FR2674408B1 (fr) * 1991-03-28 1993-07-09 Dubois Alain Procede de conservation de champignons.
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
NL9400320A (nl) * 1994-03-02 1995-10-02 Hak Bv Werkwijze voor het produceren van een voedingsmiddel, afgesloten houder gevuld met een aldus geproduceerd voedingsmiddel alsmede toepassing van caseineverbindingen.
CA2401481C (fr) * 2000-02-29 2010-08-24 Placeram Co., Ltd. Procede d'impregnation d'aliments, oeufs enrichis en vitamine c et oeufs de cane fermentes ainsi obtenus
US20090238934A1 (en) * 2004-04-07 2009-09-24 Rodney Lingham Process for treating edible plant structures and product thereof
FR3048163B1 (fr) * 2016-02-25 2019-06-14 Sodetech Procede et systeme de degazage et de re-injection de fluides de produits alimentaires
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018909A (en) * 1911-09-15 1912-02-27 Edward H Jacob Process of preserving mushrooms.
US1633379A (en) * 1922-05-02 1927-06-21 Hellman Hupfel Inc Mushroom paste
US2653930A (en) * 1951-04-26 1953-09-29 Joseph V Fidance Process for freezing mushrooms
US3335015A (en) * 1961-12-06 1967-08-08 Pillsbury Co Method of dehydrating moist materials
US3261694A (en) * 1961-12-06 1966-07-19 Pillsbury Co Method for dehydration of moisture containing materials of cellular structure
US3470000A (en) * 1966-01-12 1969-09-30 Borden Co Frozen mushroom product
FR2034749A1 (fr) * 1969-03-08 1970-12-11 Hirota Sadaichi
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure

Also Published As

Publication number Publication date
FR2197531A1 (fr) 1974-03-29
FR2197531B1 (fr) 1980-04-18
DE2343951A1 (de) 1974-03-14
US4143167A (en) 1979-03-06
GB1419718A (en) 1975-12-31
NL171010C (nl) 1986-07-16
NL171010B (nl) 1982-09-01
BE804433A (fr) 1974-01-02
DE2343951B2 (de) 1979-01-04
DE2343951C3 (de) 1979-08-30
NL7312233A (fr) 1974-03-06

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