BRPI0922737A2 - Metodo de preparo de um produto fermentado a báse d soja - Google Patents
Metodo de preparo de um produto fermentado a báse d sojaInfo
- Publication number
- BRPI0922737A2 BRPI0922737A2 BRPI0922737-7A BRPI0922737A BRPI0922737A2 BR PI0922737 A2 BRPI0922737 A2 BR PI0922737A2 BR PI0922737 A BRPI0922737 A BR PI0922737A BR PI0922737 A2 BRPI0922737 A2 BR PI0922737A2
- Authority
- BR
- Brazil
- Prior art keywords
- preparing
- fermented product
- soybean fermented
- soybean
- product
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03008—3-Phytase (3.1.3.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/03—Phosphoric monoester hydrolases (3.1.3)
- C12Y301/03026—4-Phytase (3.1.3.26), i.e. 6-phytase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP09151775 | 2009-01-30 | ||
| EP09151775.5 | 2009-01-30 | ||
| PCT/EP2009/067922 WO2010086078A1 (en) | 2009-01-30 | 2009-12-24 | Use of phytase in the preparation of a fermented soy based product |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BRPI0922737A2 true BRPI0922737A2 (pt) | 2015-08-04 |
| BRPI0922737A8 BRPI0922737A8 (pt) | 2017-08-29 |
| BRPI0922737B1 BRPI0922737B1 (pt) | 2022-09-27 |
Family
ID=40466938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0922737-7A BRPI0922737B1 (pt) | 2009-01-30 | 2009-12-24 | Método de preparo de um produto fermentado à base de soja |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20100196535A1 (pt) |
| EP (1) | EP2384122B1 (pt) |
| CN (1) | CN102300467B (pt) |
| AR (1) | AR075193A1 (pt) |
| BR (1) | BRPI0922737B1 (pt) |
| MX (1) | MX2011007511A (pt) |
| WO (1) | WO2010086078A1 (pt) |
| ZA (1) | ZA201104791B (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20130089641A1 (en) * | 2011-10-11 | 2013-04-11 | Sunway Biotech Co., Ltd. | Soymilk with Additive of Vitamin C, Vitamin C salt or Vitamin C Stereoisomer |
| CN108614069A (zh) * | 2018-07-26 | 2018-10-02 | 山东省科学院生物研究所 | 一种植酸酶发酵液中植酸酶活性的测定方法和装置 |
| CN109349418A (zh) * | 2018-12-14 | 2019-02-19 | 中国农业大学 | 一种低致敏性低植酸去腥大豆分离蛋白的制备方法 |
| US20230085259A1 (en) * | 2020-03-31 | 2023-03-16 | Dsm Ip Assets B.V. | The combined use of phytase and pad to obtain an improved plant-based drink |
| EP4125398A1 (en) * | 2020-03-31 | 2023-02-08 | DSM IP Assets B.V. | Accelerating the acidification speed of lactic acid bacteria |
| CN112825980A (zh) * | 2020-12-31 | 2021-05-25 | 辽宁威兰生物技术有限责任公司 | 基于微生物发酵生产畜牧水产用含葡萄糖氧化酶功能型活性肽粉的方法 |
| CN116391875A (zh) * | 2023-04-13 | 2023-07-07 | 东北农业大学 | 一种大豆蛋白原纤维-β-胡萝卜素凝胶基铁补充剂及其制备方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
| WO2001062947A1 (en) * | 2000-02-23 | 2001-08-30 | Novozymes A/S | Fermentation with a phytase |
| US7108881B2 (en) | 2000-11-30 | 2006-09-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy cultured products |
| WO2006043478A1 (ja) * | 2004-10-20 | 2006-04-27 | Fuji Oil Company, Limited | 乳酸菌発酵豆乳およびその製造法 |
| US7118776B2 (en) | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
| US20070014910A1 (en) | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
-
2009
- 2009-12-24 CN CN2009801557626A patent/CN102300467B/zh not_active Expired - Fee Related
- 2009-12-24 BR BRPI0922737-7A patent/BRPI0922737B1/pt active IP Right Grant
- 2009-12-24 WO PCT/EP2009/067922 patent/WO2010086078A1/en active Application Filing
- 2009-12-24 EP EP09798941.2A patent/EP2384122B1/en active Active
- 2009-12-24 MX MX2011007511A patent/MX2011007511A/es active IP Right Grant
-
2010
- 2010-01-25 US US12/692,866 patent/US20100196535A1/en not_active Abandoned
- 2010-01-28 AR ARP100100210A patent/AR075193A1/es active IP Right Grant
-
2011
- 2011-06-28 ZA ZA2011/04791A patent/ZA201104791B/en unknown
-
2012
- 2012-10-08 US US13/646,805 patent/US20130273204A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2384122B1 (en) | 2013-10-02 |
| US20100196535A1 (en) | 2010-08-05 |
| AR075193A1 (es) | 2011-03-16 |
| CN102300467A (zh) | 2011-12-28 |
| US20130273204A1 (en) | 2013-10-17 |
| BRPI0922737A8 (pt) | 2017-08-29 |
| ZA201104791B (en) | 2012-09-26 |
| MX2011007511A (es) | 2011-08-04 |
| EP2384122A1 (en) | 2011-11-09 |
| WO2010086078A1 (en) | 2010-08-05 |
| CN102300467B (zh) | 2013-07-10 |
| BRPI0922737B1 (pt) | 2022-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/104 (2016.01) |
|
| B25A | Requested transfer of rights approved |
Owner name: THE COCA-COLA COMPANY (US) |
|
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/12/2009, OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF, QUE DETERMINA A ALTERACAO DO PRAZO DE CONCESSAO. |