BRPI0912061A8 - Emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada - Google Patents

Emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada

Info

Publication number
BRPI0912061A8
BRPI0912061A8 BRPI0912061A BRPI0912061A BRPI0912061A8 BR PI0912061 A8 BRPI0912061 A8 BR PI0912061A8 BR PI0912061 A BRPI0912061 A BR PI0912061A BR PI0912061 A BRPI0912061 A BR PI0912061A BR PI0912061 A8 BRPI0912061 A8 BR PI0912061A8
Authority
BR
Brazil
Prior art keywords
aromated
oil emulsion
oil
beverage processed
emulsion
Prior art date
Application number
BRPI0912061A
Other languages
English (en)
Inventor
Zhang Xiaodong
Kuntsevich Marina
d jr keller John
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of BRPI0912061A2 publication Critical patent/BRPI0912061A2/pt
Publication of BRPI0912061A8 publication Critical patent/BRPI0912061A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Fats And Perfumes (AREA)

Abstract

EMULSÃO OLEOSA AROMATIZADA E BEBIDA PROCESSADA A PARTIR DA EMULSÃO OLEOSA AROMATIZADA. A presente invenção descreve emulsões oleosas aromatizadas, compreendendo pelo menos um óleo aromatizado e éter de celulose solúvel em água presentes em uma quantidade suficiente para produzir uma emulsão estável.
BRPI0912061A 2008-08-07 2009-08-07 Emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada BRPI0912061A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8692608P 2008-08-07 2008-08-07
PCT/US2009/053079 WO2010017435A1 (en) 2008-08-07 2009-08-07 Flavor oil emulsions

Publications (2)

Publication Number Publication Date
BRPI0912061A2 BRPI0912061A2 (pt) 2016-06-14
BRPI0912061A8 true BRPI0912061A8 (pt) 2016-11-22

Family

ID=41136668

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0912061A BRPI0912061A8 (pt) 2008-08-07 2009-08-07 Emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada

Country Status (8)

Country Link
US (1) US20110135801A1 (pt)
EP (1) EP2317874B1 (pt)
JP (1) JP5744733B2 (pt)
KR (1) KR20110052689A (pt)
CN (1) CN102112010B (pt)
BR (1) BRPI0912061A8 (pt)
MX (1) MX2011001386A (pt)
WO (1) WO2010017435A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6975831B2 (ja) * 2019-10-10 2021-12-01 三栄源エフ・エフ・アイ株式会社 香気保留性向上用組成物、及びその製造方法
JP7491504B2 (ja) * 2019-12-25 2024-05-28 有限会社ロゴス 風味油脂組成物の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2906626A (en) 1957-07-22 1959-09-29 Dow Chemical Co Edible oil emulsions
US4084012A (en) 1975-11-03 1978-04-11 The Dow Chemical Company Edible oil emulsions
US4150122A (en) * 1978-01-05 1979-04-17 E. I. Du Pont De Nemours And Company Substituted carbamates
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
CA2115145C (en) * 1992-06-16 1999-04-20 Hirokazu Maeda Emulsifier, emulsion composition, and powder composition
WO1997013416A1 (en) * 1995-10-12 1997-04-17 Mccormick & Company, Inc. Double encapsulation process and flavorant compositions prepared thereby
JP2007209288A (ja) * 2006-02-10 2007-08-23 Sanei Gen Ffi Inc 乳化型ドレッシング
DE102006019241B4 (de) 2006-04-24 2009-04-23 Dietmar Härtel Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion

Also Published As

Publication number Publication date
EP2317874A1 (en) 2011-05-11
MX2011001386A (es) 2011-04-21
CN102112010B (zh) 2013-08-21
CN102112010A (zh) 2011-06-29
WO2010017435A1 (en) 2010-02-11
US20110135801A1 (en) 2011-06-09
KR20110052689A (ko) 2011-05-18
JP2011530292A (ja) 2011-12-22
JP5744733B2 (ja) 2015-07-08
EP2317874B1 (en) 2013-04-24
BRPI0912061A2 (pt) 2016-06-14

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/0534 , A23L 1/221 , A23L 1/222 , A23L 2/52

Ipc: A23L 29/262 (2016.01), A23L 27/10 (2016.01), A23L

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]