BRPI0912061A2 - emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada - Google Patents
emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizadaInfo
- Publication number
- BRPI0912061A2 BRPI0912061A2 BRPI0912061A BRPI0912061A BRPI0912061A2 BR PI0912061 A2 BRPI0912061 A2 BR PI0912061A2 BR PI0912061 A BRPI0912061 A BR PI0912061A BR PI0912061 A BRPI0912061 A BR PI0912061A BR PI0912061 A2 BRPI0912061 A2 BR PI0912061A2
- Authority
- BR
- Brazil
- Prior art keywords
- oily emulsion
- flavored oily
- flavored
- processed beverage
- emulsion
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title 2
- 235000013361 beverage Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US8692608P | 2008-08-07 | 2008-08-07 | |
PCT/US2009/053079 WO2010017435A1 (en) | 2008-08-07 | 2009-08-07 | Flavor oil emulsions |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0912061A2 true BRPI0912061A2 (pt) | 2016-06-14 |
BRPI0912061A8 BRPI0912061A8 (pt) | 2016-11-22 |
Family
ID=41136668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0912061A BRPI0912061A8 (pt) | 2008-08-07 | 2009-08-07 | Emulsão oleosa aromatizada e bebida processada a partir da emulsão oleosa aromatizada |
Country Status (8)
Country | Link |
---|---|
US (1) | US20110135801A1 (pt) |
EP (1) | EP2317874B1 (pt) |
JP (1) | JP5744733B2 (pt) |
KR (1) | KR20110052689A (pt) |
CN (1) | CN102112010B (pt) |
BR (1) | BRPI0912061A8 (pt) |
MX (1) | MX2011001386A (pt) |
WO (1) | WO2010017435A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6975831B2 (ja) * | 2019-10-10 | 2021-12-01 | 三栄源エフ・エフ・アイ株式会社 | 香気保留性向上用組成物、及びその製造方法 |
JP7491504B2 (ja) * | 2019-12-25 | 2024-05-28 | 有限会社ロゴス | 風味油脂組成物の製造方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2906626A (en) | 1957-07-22 | 1959-09-29 | Dow Chemical Co | Edible oil emulsions |
US4084012A (en) | 1975-11-03 | 1978-04-11 | The Dow Chemical Company | Edible oil emulsions |
US4150122A (en) * | 1978-01-05 | 1979-04-17 | E. I. Du Pont De Nemours And Company | Substituted carbamates |
US5374444A (en) * | 1991-06-28 | 1994-12-20 | Langner; Bruce J. | Fiber beverage and method of manufacture |
CA2115145C (en) * | 1992-06-16 | 1999-04-20 | Hirokazu Maeda | Emulsifier, emulsion composition, and powder composition |
WO1997013416A1 (en) * | 1995-10-12 | 1997-04-17 | Mccormick & Company, Inc. | Double encapsulation process and flavorant compositions prepared thereby |
JP2007209288A (ja) * | 2006-02-10 | 2007-08-23 | Sanei Gen Ffi Inc | 乳化型ドレッシング |
DE102006019241B4 (de) | 2006-04-24 | 2009-04-23 | Dietmar Härtel | Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion |
-
2009
- 2009-08-07 MX MX2011001386A patent/MX2011001386A/es active IP Right Grant
- 2009-08-07 EP EP09791263.8A patent/EP2317874B1/en not_active Not-in-force
- 2009-08-07 KR KR1020117005223A patent/KR20110052689A/ko not_active Application Discontinuation
- 2009-08-07 JP JP2011522257A patent/JP5744733B2/ja not_active Expired - Fee Related
- 2009-08-07 WO PCT/US2009/053079 patent/WO2010017435A1/en active Application Filing
- 2009-08-07 US US13/057,851 patent/US20110135801A1/en not_active Abandoned
- 2009-08-07 BR BRPI0912061A patent/BRPI0912061A8/pt not_active Application Discontinuation
- 2009-08-07 CN CN2009801305409A patent/CN102112010B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP2317874A1 (en) | 2011-05-11 |
MX2011001386A (es) | 2011-04-21 |
CN102112010B (zh) | 2013-08-21 |
CN102112010A (zh) | 2011-06-29 |
WO2010017435A1 (en) | 2010-02-11 |
US20110135801A1 (en) | 2011-06-09 |
KR20110052689A (ko) | 2011-05-18 |
JP2011530292A (ja) | 2011-12-22 |
JP5744733B2 (ja) | 2015-07-08 |
EP2317874B1 (en) | 2013-04-24 |
BRPI0912061A8 (pt) | 2016-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/0534 , A23L 1/221 , A23L 1/222 , A23L 2/52 Ipc: A23L 29/262 (2016.01), A23L 27/10 (2016.01), A23L |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |