BRPI0818330A2 - Processo para maturação em folha de queijo - Google Patents

Processo para maturação em folha de queijo

Info

Publication number
BRPI0818330A2
BRPI0818330A2 BRPI0818330-9A2A BRPI0818330A BRPI0818330A2 BR PI0818330 A2 BRPI0818330 A2 BR PI0818330A2 BR PI0818330 A BRPI0818330 A BR PI0818330A BR PI0818330 A2 BRPI0818330 A2 BR PI0818330A2
Authority
BR
Brazil
Prior art keywords
cheese
maturation
leaf
cheese leaf
Prior art date
Application number
BRPI0818330-9A2A
Other languages
English (en)
Inventor
Marnix Van Gurp
Corstiaan Johannes Hooft
Josien Krijgsman
Alexander Antonius Marie Stroeks
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=39323739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0818330(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BRPI0818330A2 publication Critical patent/BRPI0818330A2/pt
Publication of BRPI0818330B1 publication Critical patent/BRPI0818330B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1352—Polymer or resin containing [i.e., natural or synthetic]
    • Y10T428/1397—Single layer [continuous layer]

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
BRPI0818330-9A 2007-10-12 2008-10-10 Processo para maturação em folha de queijo BRPI0818330B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07020018.3 2007-10-12
EP07020018 2007-10-12
PCT/EP2008/063637 WO2009047332A2 (en) 2007-10-12 2008-10-10 Process for foil ripening of cheese

Publications (2)

Publication Number Publication Date
BRPI0818330A2 true BRPI0818330A2 (pt) 2014-10-07
BRPI0818330B1 BRPI0818330B1 (pt) 2018-01-23

Family

ID=39323739

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0818330-9A BRPI0818330B1 (pt) 2007-10-12 2008-10-10 Processo para maturação em folha de queijo

Country Status (11)

Country Link
US (3) US9242789B2 (pt)
EP (2) EP2407030A2 (pt)
CN (1) CN101820769B (pt)
AU (1) AU2008309571B8 (pt)
BR (1) BRPI0818330B1 (pt)
EA (1) EA020188B1 (pt)
ES (1) ES2429446T5 (pt)
NZ (1) NZ584396A (pt)
PL (1) PL2200447T3 (pt)
UA (1) UA103177C2 (pt)
WO (1) WO2009047332A2 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2338181T3 (es) * 2006-07-17 2010-05-04 Dsm Ip Assets B.V. Una nueva composicion antifungica.
PE20091532A1 (es) * 2007-12-19 2009-10-03 Dsm Ip Assets Bv Tratamiento de plantas de platano y papa con una nueva composicion antifungica
EP3590347B1 (en) 2009-12-17 2020-12-09 DSM IP Assets B.V. Method for ripening a cheese in the presence of a frame
FR2958120B1 (fr) * 2010-03-31 2013-05-31 Bel Fromageries Nouvelle composition d'enrobage a base de copolymeres, ses utilisations et son procede de preparation
DE102010035522A1 (de) 2010-08-25 2012-03-01 Hochland Se Vorrichtung zur Herstellung von Schmelzkäseportionen
EP2460414B1 (en) 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
ES2582929T3 (es) * 2011-09-05 2016-09-16 Dsm Ip Assets B.V. Un procedimiento para aumentar el periodo de conservación de un alimento o producto agrícola
DE102016113264A1 (de) * 2016-07-19 2018-01-25 Frank Wolf Lebensmittelverpackung und Verfahren zur Herstellung einer Lebensmittelverpackung
IT201700013116A1 (it) * 2017-02-07 2018-08-07 Cantarelli S P A Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio.
US10843240B2 (en) 2017-02-27 2020-11-24 Materials Modification Inc. Multifunctional storage container for perishable products and solid waste
BR112019019097A2 (pt) 2017-04-03 2020-04-22 Frieslandcampina Nederland Bv métodos para alimentar leitões e para reduzir uma queda no desmame em leitões, uso de uma composição nutricional sólida que compreende caseína, baia para leitões, e, composição nutricional sólida que compreende caseína
WO2018185235A1 (en) 2017-04-06 2018-10-11 Cryovac, Inc. Film, package and method for cheese ripening and preservation
CA3124908A1 (en) 2019-01-18 2020-07-23 Frieslandcampina Nederland B.V. Shaped cheese product
WO2021069453A1 (en) 2019-10-08 2021-04-15 Dsm Ip Assets B.V. Cheese coating
WO2022106587A1 (en) 2020-11-20 2022-05-27 Dsm Ip Assets B.V. Use of propionibacteria to produce a foil-ripened cheese

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2882169A (en) * 1955-09-28 1959-04-14 Swift & Co Cheese package
DE1070907B (de) * 1958-06-04 1959-12-10 Darex Ag Verfahren zur Herstellung von rindenlosem Schmitt- oder Hartkaese
US3060035A (en) 1960-01-14 1962-10-23 Armour & Co Aging of cheese in consumer size packages
US5167974A (en) 1987-11-30 1992-12-01 Oscar Mayer Foods Corporation Vacuum packaging with hermetic reclosure
US5194283A (en) 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
DE3905499A1 (de) * 1989-02-20 1990-08-23 Grace Gmbh Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
IT1228852B (it) 1989-02-22 1991-07-05 Meschi Ind Grafica Dispositivo svolgitore per bobine di carta.
DE4012953A1 (de) * 1990-04-24 1991-10-31 Hoechst Ag Kunststoffolie mit faserverstaerkung und daraus hergestellte schlauchfoermige huellen
GB2248621B (en) 1990-09-07 1994-08-17 Grace W R & Co Polymer mixture
FR2673358A1 (fr) 1991-02-28 1992-09-04 Agronomique Inst Nat Rech Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention.
NZ265527A (en) 1993-04-09 1996-08-27 Viskase Corp Multilayer film for packaging cheese having a barrier layer of evoh/nylon 6,66 blend, two outer protective layers and two adhesive layers
NZ270906A (en) 1994-04-11 1996-04-26 Gist Brocades Bv Stable suspension of a polyene fungicide having no preservative; preparation and powder
EP0867124B1 (en) 1997-03-18 2004-06-09 DSM IP Assets B.V. Antifungal composition
EP1015243B1 (en) * 1997-09-08 2002-02-27 E.I. Du Pont De Nemours And Company Packaging material
FR2791651B1 (fr) 1999-04-01 2001-06-22 Bel Fromageries Procede et systeme de conditionnement de fromages a croute naturelle mixte
US6291436B1 (en) 1999-07-16 2001-09-18 International Fiber Corporation Direct action anti-mycotic
DE10062417A1 (de) 2000-12-14 2002-06-20 Wipak Walsrode Gmbh & Co Kg Heißsiegelbare Mehrschichtfolien mit definierter Gasdurchlässigkeit sowie deren Verwendung als Verpackungsmaterial, insbesondere Käsereifepackung
NL1018856C2 (nl) * 2001-08-30 2003-03-03 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
EP1537785A1 (en) 2003-12-02 2005-06-08 CSK Food Enrichment B.V. Cheese coating compositions with low water vapour permeability
NL1025011C2 (nl) 2003-12-12 2005-06-14 Campina Bv Werkwijze voor het bereiden van foliegerijpte kaas en aldus verkregen kaas.
US20070104836A1 (en) 2004-03-18 2007-05-10 State of Oregon acting by and through the State Board of Higher Education on behalf of Oregon Lysozyme-chitosan films
WO2005102062A2 (en) 2004-04-27 2005-11-03 Dsm Ip Assets B.V. Low water permeable food coating comprising vinylacetate copolymer
JP2007537073A (ja) 2004-05-12 2007-12-20 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー 液体吸収性内層、抗菌物質および不透過性外層を含むフィルム
US20070031546A1 (en) * 2005-08-05 2007-02-08 Curwood, Inc. Polyester and polyamide blend containing article for packaging a CO2 respiring foodstuff
US7678841B2 (en) 2005-08-19 2010-03-16 Cryovac, Inc. Increasing the gas transmission rate of a film comprising fullerenes
EP1842794B1 (en) 2006-04-03 2009-06-17 Cryovac, Inc. Cheese packaging
NL1032678C2 (nl) 2006-10-13 2008-04-15 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
US9018178B2 (en) 2007-07-19 2015-04-28 Dsm Ip Assets B.V. Method for the treatment of food, feed and agricultural products with a polyene antifungal compound

Also Published As

Publication number Publication date
WO2009047332A2 (en) 2009-04-16
AU2008309571B2 (en) 2014-01-23
EA020188B1 (ru) 2014-09-30
EP2407030A2 (en) 2012-01-18
US20100297311A1 (en) 2010-11-25
AU2008309571A1 (en) 2009-04-16
EP2200447A2 (en) 2010-06-30
BRPI0818330B1 (pt) 2018-01-23
AU2008309571B8 (en) 2014-02-13
US9242789B2 (en) 2016-01-26
US9114929B2 (en) 2015-08-25
CN101820769A (zh) 2010-09-01
US20160100603A1 (en) 2016-04-14
ES2429446T5 (es) 2021-05-04
ES2429446T3 (es) 2013-11-14
PL2200447T3 (pl) 2013-12-31
EA201000602A1 (ru) 2010-10-29
CN101820769B (zh) 2013-10-23
AU2008309571A8 (en) 2014-02-13
US20130142919A1 (en) 2013-06-06
EP2200447B1 (en) 2013-07-17
EP2200447B2 (en) 2020-08-26
WO2009047332A3 (en) 2009-06-04
UA103177C2 (ru) 2013-09-25
NZ584396A (en) 2012-07-27

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]