BRPI0515227A - cepa de lactobacillus rhamnosus, composição para produzir cla, processo para produção em massa de cla, alimento funcional com redução de corpo de gordura, produtos diários, alimentos fermentados e medicamento para prevenção e para tratamento de doenças relacionadas á obesidade - Google Patents

cepa de lactobacillus rhamnosus, composição para produzir cla, processo para produção em massa de cla, alimento funcional com redução de corpo de gordura, produtos diários, alimentos fermentados e medicamento para prevenção e para tratamento de doenças relacionadas á obesidade

Info

Publication number
BRPI0515227A
BRPI0515227A BRPI0515227-5A BRPI0515227A BRPI0515227A BR PI0515227 A BRPI0515227 A BR PI0515227A BR PI0515227 A BRPI0515227 A BR PI0515227A BR PI0515227 A BRPI0515227 A BR PI0515227A
Authority
BR
Brazil
Prior art keywords
cla
strain
fermented foods
obesity
lactobacillus rhamnosus
Prior art date
Application number
BRPI0515227-5A
Other languages
English (en)
Inventor
Yeon-Hee Lee
Kyung-Soo Paek
Kenny Sohn
Tae-Jin Kim
Jee-Hoon Koh
Bum-Suk Park
Original Assignee
Cj Corp
Pl Bio Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Corp, Pl Bio Co Ltd filed Critical Cj Corp
Publication of BRPI0515227A publication Critical patent/BRPI0515227A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Virology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Diabetes (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

CEPA DE LACTOBACILLUS RHAMNOSUS, COMPOSIçãO PARA PRODUZIR CLA, PROCESSO PARA PRODUçãO EM MASSA DE CLA, ALIMENTO FUNCIONAL COM REDUçãO DE CORPO DE GORDURA, PRODUTOS DIáRIOS, ALIMENTOS FERMENTADOS, E MEDICAMENTO PARA PREVENçãO E PARA TRATAMENTO DE DOENçAS RELACIONADAS à OBESIDADE. A presente invenção refere-se a uma cepa de Lactobacillus com uma atividade redutora de corpos de gordura e a provisão de uma cepa de Lactobacillus rhamnnosus PL60 KCCM-10654P. A cepa da invenção pode ser diretamente utilizada como alimentos funcionais redutores de corpos de gordura, ou pode ser utilizada como aditivos de alimentos funcionados redutores de corpo-de-gordura. Os materiais inibidores de corpos-de-gordura que a cepa da presente invenção produz podem ser isolados para serem utilizados. Adicionalmente, no caso em que alimentos fermentados são produzidos usando a cepa da invenção, são providas condições capazes de ter um efeito redutor máximo nos corpos-de-gordura.
BRPI0515227-5A 2004-08-16 2005-06-30 cepa de lactobacillus rhamnosus, composição para produzir cla, processo para produção em massa de cla, alimento funcional com redução de corpo de gordura, produtos diários, alimentos fermentados e medicamento para prevenção e para tratamento de doenças relacionadas á obesidade BRPI0515227A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020040064474A KR100686557B1 (ko) 2004-08-16 2004-08-16 체지방 저하 기능성 락토바실러스 람노서스와 이를 함유한 식품
PCT/KR2005/002066 WO2006019222A1 (en) 2004-08-16 2005-06-30 Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them

Publications (1)

Publication Number Publication Date
BRPI0515227A true BRPI0515227A (pt) 2008-07-15

Family

ID=35907595

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0515227-5A BRPI0515227A (pt) 2004-08-16 2005-06-30 cepa de lactobacillus rhamnosus, composição para produzir cla, processo para produção em massa de cla, alimento funcional com redução de corpo de gordura, produtos diários, alimentos fermentados e medicamento para prevenção e para tratamento de doenças relacionadas á obesidade

Country Status (13)

Country Link
US (1) US20080267932A1 (pt)
EP (1) EP1789531B1 (pt)
JP (1) JP2008507991A (pt)
KR (1) KR100686557B1 (pt)
CN (1) CN101068918B (pt)
AT (1) ATE484574T1 (pt)
BR (1) BRPI0515227A (pt)
CA (1) CA2576106A1 (pt)
DE (1) DE602005024156D1 (pt)
DK (1) DK1789531T3 (pt)
HK (1) HK1116214A1 (pt)
MX (1) MX2007001863A (pt)
WO (1) WO2006019222A1 (pt)

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EP1974734A1 (en) † 2007-03-28 2008-10-01 Nestec S.A. Probiotics for reduction of risk of obesity
EP2022502A1 (en) * 2007-08-10 2009-02-11 Nestec S.A. Lactobacillus rhamnosus and weight control
EP2192909A2 (en) * 2007-10-01 2010-06-09 University College Cork-National University of Ireland, Cork Modulation of tissue fatty acid composition of a host by human gut bacteria
US8477143B2 (en) 2008-03-04 2013-07-02 Apple Inc. Buffers for display acceleration
CN101328470B (zh) * 2008-07-09 2010-06-09 扬州大学 具有降胆固醇及抑菌能力的鼠李糖乳杆菌grx10及其用途
EP2216035A1 (en) 2009-02-10 2010-08-11 Nestec S.A. Lactobacillus rhamnosus CNCM I-4096 and weight control
EP2216036A1 (en) * 2009-02-10 2010-08-11 Nestec S.A. Lactobacillus rhamnosus NCC4007, a probiotic mixture and weight control
RU2453591C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus rhamnosus, используемый для получения продукции, содержащей лактобактерии
MX2015005897A (es) * 2012-11-12 2016-02-05 Gervais Danone Sa Cepa de lactobacillus rhamnosus para reducir la acumulacion de grasa corporal.
FR3004621B1 (fr) * 2013-04-19 2015-05-15 Gervais Danone Sa Souche de lactobacillus rhamnosus regulatrice du metabolisme lipidique
EP2991659B1 (en) * 2013-05-03 2018-10-10 Nestec S.A. Lachnospiraceae in the gut microbiota and association with body weight
US10350248B2 (en) * 2014-09-30 2019-07-16 Ruijin Hospital Affiliated To Shanghai Jiao Tong University School Of Medicine Uses of bacteroides in treatment or prevention of obesity and obesity-related diseases
KR102125548B1 (ko) 2015-02-10 2020-06-24 주식회사 지니스 비만 억제능을 갖는 균주 및 이를 함유하는 약학 조성물
CN104928208B (zh) * 2015-04-30 2020-04-10 江苏微康生物科技有限公司 一种植物乳杆菌Lp90及其筛选方法和应用
AU2016305391B2 (en) * 2015-08-12 2019-01-17 Cj Cheiljedang Corporation Novel Lactobacillus sp. microorganisms, and composition for animal feed comprising same
KR102132827B1 (ko) 2015-10-21 2020-07-22 주식회사 단정바이오 락토바실러스 람노서스 비타피원 균주, 이를 이용한 칡 또는 대두 배아 발효물의 제조방법 및 이를 이용한 칡 또는 대두 배아 발효물
KR101864347B1 (ko) * 2017-09-06 2018-06-05 주식회사 지놈앤컴퍼니 락토바실러스 람노수스 lm1019 균주 및 이를 포함하는 비만 또는 당뇨병 예방 및 치료용 조성물
CN109251877B (zh) * 2018-10-13 2020-11-03 北京首佳利华科技有限公司 一种具有减脂等功能的纳豆芽孢杆菌Bn-SJLH001益生作用及其应用
CN109536415B (zh) * 2018-12-26 2021-12-07 江西仁仁健康产业有限公司 一种鼠李糖乳杆菌及其应用
CN110607255B (zh) * 2019-08-28 2022-06-10 华南理工大学 一种德氏乳杆菌及直投式德氏乳杆菌发酵剂的制备方法和应用
KR102591920B1 (ko) * 2020-06-26 2023-10-23 주식회사 메디오젠 체지방 감소 및 장 건강 증진 활성을 갖는 유산균 및 그의 용도
CN113088470A (zh) * 2021-04-14 2021-07-09 广东医科大学 一株鼠李糖乳杆菌L.rB16及其应用
KR102650558B1 (ko) * 2021-09-09 2024-03-26 주식회사 피엘비앤비 락토바실러스 람노서스 pl60을 유효성분으로 함유하는 염증질환 예방, 개선 또는 치료용 프로바이오틱스 조성물
CN114381407B (zh) * 2022-02-07 2024-05-31 金华银河生物科技有限公司 一种鼠李糖乳杆菌r7970及其产物和应用
CN114958694B (zh) * 2022-07-06 2023-05-02 福建生物工程职业技术学院 一种联产共轭亚油酸和γ-氨基丁酸的鼠李糖乳杆菌及应用
CN116904377B (zh) * 2023-09-13 2023-11-24 云南农业大学 一种产共轭亚油酸菌株及降脂发酵乳和应用
CN117645965B (zh) * 2024-01-29 2024-05-10 青岛蔚蓝生物集团有限公司 一株具有降解肠道吲哚、缓解慢性肾衰功能的鼠李糖乳酪杆菌

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KR100470460B1 (ko) * 2003-01-09 2005-02-05 대한민국 씨엘에이를 생산하는 락토바실러스 퍼멘텀 및 이를 이용한다량의 씨엘에이를 함유하는 배양액 제조방법

Also Published As

Publication number Publication date
JP2008507991A (ja) 2008-03-21
KR100686557B1 (ko) 2007-02-23
CA2576106A1 (en) 2006-02-23
EP1789531B1 (en) 2010-10-13
ATE484574T1 (de) 2010-10-15
DK1789531T3 (da) 2011-01-10
MX2007001863A (es) 2007-10-03
CN101068918A (zh) 2007-11-07
EP1789531A1 (en) 2007-05-30
CN101068918B (zh) 2010-05-26
EP1789531A4 (en) 2008-03-19
DE602005024156D1 (de) 2010-11-25
WO2006019222A1 (en) 2006-02-23
KR20060016048A (ko) 2006-02-21
HK1116214A1 (en) 2008-12-19
US20080267932A1 (en) 2008-10-30

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: PL BIO CO., LTD. (KR) , CJ CHEILJEDANG CORP. (KR)

Free format text: TRANSFERIDO DE: CJ CORP.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: PAGAR RESTAURACAO.

B08H Application fees: decision cancelled [chapter 8.8 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 NA RPI 2259 DE 22/04/2014

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B07E Notification of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12N 1/20; A23L 1/054; A61K 35/66.

Ipc: C12R 1/225 (2006.01), A23L 33/135 (2016.01), A23L

Ipc: C12R 1/225 (2006.01), A23L 33/135 (2016.01), A23L

B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]