Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by "Софарма" АдfiledCritical"Софарма" Ад
Priority to BG108250UpriorityCriticalpatent/BG108250U/en
Publication of BG108250UpublicationCriticalpatent/BG108250U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The utility model relates to probiotic food additive in dry form, designed for the preparation of liquid form for consumption. It has general stabilizing, tonic-forming and protection effect. The product has the effect of a hepatoprotector, stabilizes the bio-membranes and the function of the cellular structures, renders stimulation effect to cellular metabolism, helps for the restoration of the intestinal microflora, disturbed as a result of intestinal infections and treatment with antibiotics. Furthermore it enriches the organism with vitamins, mineral salts and enzymes of stimulating and tonic-forming effect on the metabolic processes. The probiotic food additive comprises active substances: dry extract of Silibum marianum, freeze-dry culture of Lactobacillus bulgaricus, pectine, freeze-dry royal jelly, vitamin C, beta-carotene and auxiliary substances.
lactobacillus rhamnosus strain, cla production composition, cla mass production process, body fat-reducing functional food, daily products, fermented foods and obesity-related disease prevention and treatment medicine
POLYBACTERIAL DRUG WITH ADVANTAGES FOR HEALTH: WITH ANTIOXIDANT EFFECT, REDUCED CONCENTRATION OF CHOLESTEROL, ANTI-INFLAMMATIVE EFFECT AND SUSTAINABILITY