BRPI0400056A - Processo para fabricação de massa de chocolate e máquina e instalação compacta para processamento de massa de chocolate - Google Patents
Processo para fabricação de massa de chocolate e máquina e instalação compacta para processamento de massa de chocolateInfo
- Publication number
- BRPI0400056A BRPI0400056A BR0400056-0A BRPI0400056A BRPI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate
- processing
- chocolate dough
- machine
- making
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/12—Chocolate-refining mills, i.e. roll refiners
- A23G1/125—Conches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0400056A BRPI0400056B1 (pt) | 2004-02-11 | 2004-02-11 | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
CA002556615A CA2556615A1 (en) | 2004-02-11 | 2004-07-08 | Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
CNA2004800424766A CN1929746A (zh) | 2004-02-11 | 2004-07-08 | 制造巧克力团的方法、用于巧克力团加工的机器和紧凑安装 |
RU2006132341/13A RU2342845C2 (ru) | 2004-02-11 | 2004-07-08 | Способ производства шоколадной массы, машина и компактная установка для обработки шоколадной массы |
US10/588,964 US20070202241A1 (en) | 2004-02-11 | 2004-07-08 | Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing |
MXPA06009106A MXPA06009106A (es) | 2004-02-11 | 2004-07-08 | Proceso para la manufactura de masa de chocolate, maquina e instalacion compacta para el procesamiento de masa de chocolate. |
EP04737705A EP1725119A1 (en) | 2004-02-11 | 2004-07-08 | Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
PCT/BR2004/000111 WO2005077197A1 (en) | 2004-02-11 | 2004-07-08 | Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing |
JP2006552428A JP2007521822A (ja) | 2004-02-11 | 2004-07-08 | チョコレート・マスを製造する方法、チョコレート・マスを加工処理するための機械およびコンパクトな設備 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BRPI0400056A BRPI0400056B1 (pt) | 2004-02-11 | 2004-02-11 | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0400056A true BRPI0400056A (pt) | 2006-02-07 |
BRPI0400056B1 BRPI0400056B1 (pt) | 2017-03-21 |
Family
ID=36061671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0400056A BRPI0400056B1 (pt) | 2004-02-11 | 2004-02-11 | máquina tipo concha, instalação e processo para fabricação de massa de chocolate |
Country Status (9)
Country | Link |
---|---|
US (1) | US20070202241A1 (pt) |
EP (1) | EP1725119A1 (pt) |
JP (1) | JP2007521822A (pt) |
CN (1) | CN1929746A (pt) |
BR (1) | BRPI0400056B1 (pt) |
CA (1) | CA2556615A1 (pt) |
MX (1) | MXPA06009106A (pt) |
RU (1) | RU2342845C2 (pt) |
WO (1) | WO2005077197A1 (pt) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1894473A1 (en) | 2006-08-28 | 2008-03-05 | Puratos N.V. | Method to increase the antioxidant activity of chocolate |
US9114114B2 (en) | 2007-06-21 | 2015-08-25 | Mars, Inc. | Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein |
GB0714390D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process |
GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
ATE525123T1 (de) | 2008-04-04 | 2011-10-15 | Royal Duyvis Wiener Bv | Vorrichtung zur herstellung von schokolade |
IT1399353B1 (it) * | 2009-07-13 | 2013-04-16 | Lico Spa | Procedimento per la produzione di cioccolata |
PL2319328T3 (pl) * | 2009-11-06 | 2015-01-30 | Kraft Foods R & D Inc | Proces temperowania czekolady |
IT1399692B1 (it) * | 2010-03-30 | 2013-04-26 | Soremartec Sa | Metodo e impianto per la preparazione di un prodotto granulato |
IT1399691B1 (it) | 2010-03-30 | 2013-04-26 | Soremartec Sa | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
BR112012028657A2 (pt) * | 2010-05-10 | 2015-09-15 | Cargill Inc | composições de cacau em pó |
DE102010049680B4 (de) * | 2010-10-28 | 2013-09-19 | Lipp Mischtechnik Gmbh | Verfahren zur Herstellung einer Schokoladenmasse sowie Vorrichtung hierfür |
DE102012001417A1 (de) * | 2012-01-26 | 2013-08-01 | Netzsch-Feinmahltechnik Gmbh | Verfahren zum Herstellen von Fettmassen |
BR102012027167B1 (pt) * | 2012-10-23 | 2020-01-07 | Flávio Da Cruz Abaurre | Método para produzir liquor de café, e método para produzir barra sólida de café a partir de liquor de café |
US10463057B2 (en) | 2015-01-16 | 2019-11-05 | CocoTerra Company | Chocolate processing system and method |
RU2629977C1 (ru) * | 2016-05-26 | 2017-09-05 | Общество с ограниченной ответственностью "Аллюръ" | Способ работы пневматической системы меланжера |
RU2668843C2 (ru) * | 2016-05-26 | 2018-10-03 | Общество с ограниченной ответственностью "Аллюръ" | Способ установки и устройство для размещения растирочного диска меланжера |
JP2019030223A (ja) * | 2017-01-26 | 2019-02-28 | 不二製油グループ本社株式会社 | 油性菓子生地の製造方法 |
WO2018196970A1 (en) * | 2017-04-26 | 2018-11-01 | Bühler AG | Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof |
DE102017120912A1 (de) * | 2017-09-11 | 2019-03-14 | Rinsch Edelstahlverarbeitung Gmbh | Verfahren und Vorrichtung zur Herstellung eines Kakaoprodukts oder Schokoladenprodukts |
DE102018009471B3 (de) * | 2018-12-03 | 2020-02-27 | Netzsch-Feinmahltechnik Gmbh | Verfahren zur Herstellung einer Produktmasse |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
DE102020113940A1 (de) | 2020-05-25 | 2021-11-25 | Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh | Refineranordnung |
GB2626965A (en) * | 2023-02-09 | 2024-08-14 | Kraft Foods Schweiz Holding Gmbh | Method of manufacturing a chocolate product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB663033A (en) * | 1946-06-26 | 1951-12-12 | Separation L Emulsion Et Le Me | Improvements in the manufacture of chocolate |
US3663231A (en) * | 1970-11-17 | 1972-05-16 | Alfred George Tourell | Process of liquifying and conching refined chocolate and an apparatus for performing the process |
DD148491A1 (de) * | 1979-12-29 | 1981-05-27 | Klaus Berkes | Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen |
DE3202929A1 (de) * | 1982-01-29 | 1984-01-12 | Hermann Bauermeister Maschinenfabrik Gmbh, 2000 Hamburg | Verfahren und vorrichtung zum herstellen von schokoladenmasse, kuvertuere, fettglasuren und dergleichen |
DE4310805A1 (de) * | 1993-04-06 | 1994-10-13 | Frisse Richard Maschf | Conche und Verfahren zum Betrieb einer solchen |
WO1996039045A1 (en) * | 1995-06-05 | 1996-12-12 | Kraft Foods, Inc. | Method for reducing the viscosity of chocolate |
US6129008A (en) * | 1996-09-12 | 2000-10-10 | Richard Frisse Gmbh | Apparatus for mixing and refining a chocolate mass |
-
2004
- 2004-02-11 BR BRPI0400056A patent/BRPI0400056B1/pt active IP Right Grant
- 2004-07-08 US US10/588,964 patent/US20070202241A1/en not_active Abandoned
- 2004-07-08 CA CA002556615A patent/CA2556615A1/en not_active Abandoned
- 2004-07-08 CN CNA2004800424766A patent/CN1929746A/zh active Pending
- 2004-07-08 EP EP04737705A patent/EP1725119A1/en not_active Withdrawn
- 2004-07-08 WO PCT/BR2004/000111 patent/WO2005077197A1/en active Application Filing
- 2004-07-08 MX MXPA06009106A patent/MXPA06009106A/es unknown
- 2004-07-08 RU RU2006132341/13A patent/RU2342845C2/ru not_active IP Right Cessation
- 2004-07-08 JP JP2006552428A patent/JP2007521822A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
MXPA06009106A (es) | 2007-02-02 |
RU2342845C2 (ru) | 2009-01-10 |
JP2007521822A (ja) | 2007-08-09 |
RU2006132341A (ru) | 2008-03-20 |
US20070202241A1 (en) | 2007-08-30 |
WO2005077197A1 (en) | 2005-08-25 |
CN1929746A (zh) | 2007-03-14 |
CA2556615A1 (en) | 2005-08-25 |
BRPI0400056B1 (pt) | 2017-03-21 |
EP1725119A1 (en) | 2006-11-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. (BR/ES) Free format text: NOME ALTERADO DE: SPA - SOCIEDADE PRODUTORA ALIMENTICIA LTDA. |
|
B25D | Requested change of name of applicant approved |
Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP (BR Free format text: NOME ALTERADO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. |
|
B25G | Requested change of headquarter approved |
Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP (BR Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020110013462/RJ DE 10/02/2011. |
|
B25D | Requested change of name of applicant approved |
Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. (BR/ES) Free format text: NOME ALTERADO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP |
|
B25A | Requested transfer of rights approved |
Owner name: MELLER EQUIPAMENTOS E TECNOLOGIA, INDUSTRIA E COME Free format text: TRANSFERIDO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. |
|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 9A ANUIDADE. |
|
B08G | Application fees: restoration [chapter 8.7 patent gazette] | ||
B07A | Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13, E ART. 25 DA LPI |
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B12B | Appeal: appeal against refusal | ||
B16A | Patent or certificate of addition of invention granted | ||
B17A | Notification of administrative nullity (patentee has 60 days time to reply to this notification) |