BR112012028657A2 - composições de cacau em pó - Google Patents

composições de cacau em pó

Info

Publication number
BR112012028657A2
BR112012028657A2 BR112012028657A BR112012028657A BR112012028657A2 BR 112012028657 A2 BR112012028657 A2 BR 112012028657A2 BR 112012028657 A BR112012028657 A BR 112012028657A BR 112012028657 A BR112012028657 A BR 112012028657A BR 112012028657 A2 BR112012028657 A2 BR 112012028657A2
Authority
BR
Brazil
Prior art keywords
cocoa powder
powder compositions
composition
hydrophilic agent
compositions
Prior art date
Application number
BR112012028657A
Other languages
English (en)
Inventor
Erik Paul Alosin Berenschot
Joël Pierre René Wallecan
Nynke Elisabeth Hopmans
Paul Smith
Piet Bogaert
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112012028657A2 publication Critical patent/BR112012028657A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

composições de cacau em pó. a presente invenção refere-se a uma composição de cacau em pó que, quando misturada com um volume de açúcar, é dispersível em líquido dos frios, e métodos de produzir e usar tal composição. a composição de cacau em pó compreende, em uma base de peso seco, 75-95% de cacau em pó e 0,05-20% de pelo menos um agente hidrofílico, em que o cacau em pó é revestido com o agente hidrofílico.
BR112012028657A 2010-05-10 2011-05-09 composições de cacau em pó BR112012028657A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP10004926 2010-05-10
EP10009770 2010-09-17
EP11000198 2011-01-12
PCT/EP2011/002297 WO2011141150A1 (en) 2010-05-10 2011-05-09 Cocoa powder compositions

Publications (1)

Publication Number Publication Date
BR112012028657A2 true BR112012028657A2 (pt) 2015-09-15

Family

ID=44558465

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012028657A BR112012028657A2 (pt) 2010-05-10 2011-05-09 composições de cacau em pó

Country Status (7)

Country Link
US (1) US20130052317A1 (pt)
EP (1) EP2568820B1 (pt)
CN (2) CN102933089A (pt)
BR (1) BR112012028657A2 (pt)
MY (1) MY179559A (pt)
SG (1) SG185387A1 (pt)
WO (1) WO2011141150A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102012004307A1 (de) * 2012-03-01 2013-09-05 Merz Pharma Gmbh & Co. Kgaa Instant-Zubereitungen mit Polydextrose, Herstellung und Verwendung
DE202012006723U1 (de) 2012-03-01 2012-08-10 Merz Pharma Gmbh & Co. Kgaa Instant-Zubereitungen mit Polydextrose, Herstellung und Verwendung
JP6518033B2 (ja) * 2013-11-29 2019-05-22 アサヒグループ食品株式会社 ココア飲料用粉末の製造方法
ES2812423T3 (es) * 2015-02-06 2021-03-17 Nestle Sa Composición de bebida en polvo
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product
EP3747277A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
US20230329307A1 (en) * 2020-09-17 2023-10-19 Cargill, Incorporated Novel coated bulking agent particles
EP4213638A1 (en) * 2020-09-17 2023-07-26 Cargill, Incorporated Novel coated bulking agent particles
WO2022058406A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Process for the preparation of coated bulking agent particles
WO2022058415A1 (en) * 2020-09-17 2022-03-24 Unilever Ip Holdings B.V. Novel coated bulking agent particles

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US3006763A (en) * 1954-06-03 1961-10-31 American Sugar Refining Co Method of producing a dry sugar-cocoa mix
US2850388A (en) 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
US3053663A (en) * 1959-11-24 1962-09-11 Corn Products Co Chocolate drink base and method
US3028242A (en) * 1960-04-14 1962-04-03 Borden Co Cocoa beverage powder and method of making the same
DE1492843A1 (de) * 1964-04-09 1969-10-02 Bensdorf Gmbh Kleve Verfahren zur Herstellung eines leicht loeslichen Kakaopulvers
US3459557A (en) * 1965-09-28 1969-08-05 Morinaga Confectionery Co Ltd Process for manufacture of readily dispersible cocoa powder
US3472658A (en) * 1966-06-30 1969-10-14 Grace W R & Co Preparing a readily wettable cocoa-sugar composition
DE1692519A1 (de) * 1967-06-26 1971-08-05 Bensdorp Gmbh In Fluessigkeiten leicht dispergierbares Granulat auf der Basis von Kakaopulver und Verfahren zu seiner Herstellung
DE1934649A1 (de) * 1969-07-08 1971-01-14 Draiswerke Gmbh Verfahren und Vorrichtung zum Mischen von Kakaopulver mit Lecithin
US4016337A (en) * 1976-02-13 1977-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and method for production
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DE2809536A1 (de) * 1978-03-06 1979-09-13 Merck Patent Gmbh Kakaogetraenkepulver und verfahren zur herstellung
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
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CH666385A5 (fr) 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
JPS62272941A (ja) * 1986-05-21 1987-11-27 Morinaga & Co Ltd 冷水易溶性ココアの製造法
DE3901056A1 (de) * 1989-01-16 1990-07-19 Jacobs Suchard Ag Verfahren zum herstellen von schokoladepulver sowie schokoladepulver
US5041245A (en) 1989-03-10 1991-08-20 Bioseparations, Inc. Continuous extraction of oil-containing vegetable matter with pressurized normally gaseous solvent
ATE99879T1 (de) 1991-03-28 1994-01-15 Nestle Sa Trockengrundmaterial aus kristallisiertem zucker, kakao und anderen zutaten und verfahren zu seiner herstellung.
US5853785A (en) 1996-08-28 1998-12-29 Kraft Foods Inc. Dry mix for producing a slush beverage
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
JP3892144B2 (ja) * 1998-06-11 2007-03-14 森永製菓株式会社 ココア組成物
JP2000125767A (ja) * 1998-10-20 2000-05-09 Morinaga & Co Ltd 易溶性ココアパウダー及び易溶性調整ココアの製造法
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BRPI0400056B1 (pt) * 2004-02-11 2017-03-21 Meller Equipamentos E Tecnologia Indústria E Comércio Ltda máquina tipo concha, instalação e processo para fabricação de massa de chocolate
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ATE515949T1 (de) * 2004-10-08 2011-07-15 Gumlink As Süssware
WO2007098205A2 (en) * 2006-02-16 2007-08-30 The Hershey Company Cocoa products and methods of treating cardiovascular conditions with sugar-free cocoa
JP5191669B2 (ja) * 2006-03-31 2013-05-08 株式会社ポッカコーポレーション クリーム組成物

Also Published As

Publication number Publication date
CN104543271A (zh) 2015-04-29
US20130052317A1 (en) 2013-02-28
EP2568820B1 (en) 2018-09-05
WO2011141150A1 (en) 2011-11-17
WO2011141150A8 (en) 2012-06-28
EP2568820A1 (en) 2013-03-20
CN102933089A (zh) 2013-02-13
SG185387A1 (en) 2012-12-28
MY179559A (en) 2020-11-10

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements