BR9406365A - Composiçao seca dispersivel em meios aquosos e processos para fabricaçao de uma composiçao seca compreendendo partículas de MCC atritadas e para formaçao de um gel - Google Patents

Composiçao seca dispersivel em meios aquosos e processos para fabricaçao de uma composiçao seca compreendendo partículas de MCC atritadas e para formaçao de um gel

Info

Publication number
BR9406365A
BR9406365A BR9406365A BR9406365A BR9406365A BR 9406365 A BR9406365 A BR 9406365A BR 9406365 A BR9406365 A BR 9406365A BR 9406365 A BR9406365 A BR 9406365A BR 9406365 A BR9406365 A BR 9406365A
Authority
BR
Brazil
Prior art keywords
dry composition
processes
rubbed
gel
manufacture
Prior art date
Application number
BR9406365A
Other languages
English (en)
Portuguese (pt)
Inventor
Domingo Custodio Tuason
Emanuel Joseph Mcginley
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of BR9406365A publication Critical patent/BR9406365A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Glanulating (AREA)
BR9406365A 1993-05-03 1994-04-25 Composiçao seca dispersivel em meios aquosos e processos para fabricaçao de uma composiçao seca compreendendo partículas de MCC atritadas e para formaçao de um gel BR9406365A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/057,058 US5366742A (en) 1993-05-03 1993-05-03 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
PCT/US1994/004476 WO1994024888A1 (en) 1993-05-03 1994-04-25 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture

Publications (1)

Publication Number Publication Date
BR9406365A true BR9406365A (pt) 1996-02-27

Family

ID=22008253

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9406365A BR9406365A (pt) 1993-05-03 1994-04-25 Composiçao seca dispersivel em meios aquosos e processos para fabricaçao de uma composiçao seca compreendendo partículas de MCC atritadas e para formaçao de um gel

Country Status (12)

Country Link
US (1) US5366742A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0697819B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2800067B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE193637T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU673609B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9406365A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2161647C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69424866T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0697819T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2149273T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW318779B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1994024888A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

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EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
EP0959693A1 (en) 1997-01-31 1999-12-01 Fmc Corporation Texture and stabilizer composition
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
US5840768A (en) * 1997-06-04 1998-11-24 Fmc Corporation MCC: alginate pharmaceutical suspensions
US5985323A (en) * 1998-03-23 1999-11-16 Fmc Corporation Microcrystalline cellulose/alginate wet granulation excipient/binder
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CN101683312B (zh) * 2003-02-05 2013-01-16 Fmc有限公司 磨损性降低的牙膏组合物
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US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
US20050233046A1 (en) * 2004-04-05 2005-10-20 Fmc Corporation MCC/hydrocolloid stabilizers and edible compositions comprising the same
US20050239744A1 (en) * 2004-04-22 2005-10-27 Michael Ioelovich Method of producing microcrystalline cellulose-containing compositions
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
US20060019016A1 (en) * 2004-07-23 2006-01-26 Palga International Composition for preparing a food product that is at least partially gelled
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US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
JP2009512448A (ja) * 2005-10-21 2009-03-26 エフ エム シー コーポレーション 氷菓類及びそれらの製造方法
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
ATE493972T1 (de) * 2006-10-27 2011-01-15 Fmc Corp Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen
TW201129386A (en) 2009-11-05 2011-09-01 Fmc Corp Microcrystalline cellulose and calcium phosphate compositions useful as pharmaceutical excipients
JP2013514814A (ja) * 2009-12-22 2013-05-02 エフ エム シー コーポレーション 食品への適用のための水分散性組成物
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Also Published As

Publication number Publication date
ATE193637T1 (de) 2000-06-15
ES2149273T3 (es) 2000-11-01
CA2161647C (en) 1998-11-24
AU673609B2 (en) 1996-11-14
DE69424866D1 (de) 2000-07-13
EP0697819B1 (en) 2000-06-07
DK0697819T3 (da) 2000-10-30
CA2161647A1 (en) 1994-11-10
TW318779B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1997-11-01
EP0697819A1 (en) 1996-02-28
DE69424866T2 (de) 2000-10-05
WO1994024888A1 (en) 1994-11-10
US5366742A (en) 1994-11-22
AU6817994A (en) 1994-11-21
EP0697819A4 (en) 1997-03-05
JP2800067B2 (ja) 1998-09-21
JPH08506022A (ja) 1996-07-02

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
FC Decision: refusal
CKFC Appeal: appeal against refusal
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/154 (2006.01), A23G 3/34 (2006.0