BR7601520A - Dispositivo e processo para producao continua de massas de chocolate de leite - Google Patents

Dispositivo e processo para producao continua de massas de chocolate de leite

Info

Publication number
BR7601520A
BR7601520A BR7601520A BR7601520A BR7601520A BR 7601520 A BR7601520 A BR 7601520A BR 7601520 A BR7601520 A BR 7601520A BR 7601520 A BR7601520 A BR 7601520A BR 7601520 A BR7601520 A BR 7601520A
Authority
BR
Brazil
Prior art keywords
pasta
continuous production
milk chocolate
chocolate
milk
Prior art date
Application number
BR7601520A
Other languages
English (en)
Portuguese (pt)
Inventor
A Schmitt
Original Assignee
Petzholdt Maschf J S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Petzholdt Maschf J S filed Critical Petzholdt Maschf J S
Publication of BR7601520A publication Critical patent/BR7601520A/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BR7601520A 1975-03-12 1976-03-12 Dispositivo e processo para producao continua de massas de chocolate de leite BR7601520A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752510708 DE2510708C3 (de) 1975-03-12 1975-03-12 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Milchschokolademassen

Publications (1)

Publication Number Publication Date
BR7601520A true BR7601520A (pt) 1976-09-14

Family

ID=5941116

Family Applications (1)

Application Number Title Priority Date Filing Date
BR7601520A BR7601520A (pt) 1975-03-12 1976-03-12 Dispositivo e processo para producao continua de massas de chocolate de leite

Country Status (14)

Country Link
JP (1) JPS608098B2 (cs)
AT (1) AT347220B (cs)
BR (1) BR7601520A (cs)
CH (1) CH616316A5 (cs)
CS (1) CS191295B2 (cs)
DD (1) DD123570A5 (cs)
DE (1) DE2510708C3 (cs)
ES (1) ES446004A1 (cs)
FR (1) FR2303484A1 (cs)
GB (1) GB1540636A (cs)
IT (1) IT1057028B (cs)
NL (1) NL7602545A (cs)
SU (1) SU639418A3 (cs)
YU (2) YU61276A (cs)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD148491A1 (de) * 1979-12-29 1981-05-27 Klaus Berkes Verfahren und anlage zur kontinuierlichen herstellung von schokoladenmassen
DE3416533A1 (de) * 1984-05-04 1985-11-07 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und vorrichtung zur herstellung von schokoladenmassen, kuvertuere, fettglasuren u. dgl.
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE3566768D1 (en) * 1985-05-30 1989-01-19 Lehmann Maschf F B Process and apparatus for making chocolate stock, coatings, icings and the like
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
CN1635837A (zh) * 2001-10-30 2005-07-06 雀巢产品有限公司 巧克力风味的控制
CN1582117B (zh) * 2001-10-30 2010-05-12 雀巢产品有限公司 巧克力风味的控制

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465828A (en) * 1947-05-19 1949-03-29 Paul F Beich Company Method of making chocolate confectioneries
DE1227771B (de) * 1963-12-19 1966-10-27 Miag Muehlenbau Anlage zum Herstellen von Schokolademasse
DE1266734B (de) * 1967-02-15 1968-04-25 Petzholdt Maschf J S Vorrichtung zum kontinuierlichen Mischen, Verfluessigen, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen
BE794985A (fr) * 1972-04-27 1973-05-29 Petzholdt Maschf J S Melangeur vertical
DD108451A1 (cs) * 1972-11-23 1974-09-20

Also Published As

Publication number Publication date
DE2510708A1 (de) 1976-09-23
ATA151876A (de) 1978-04-15
FR2303484A1 (fr) 1976-10-08
ES446004A1 (es) 1977-05-16
YU229581A (en) 1983-12-31
CH616316A5 (en) 1980-03-31
DD123570A5 (cs) 1977-01-05
GB1540636A (en) 1979-02-14
JPS608098B2 (ja) 1985-02-28
FR2303484B1 (cs) 1981-04-17
CS191295B2 (en) 1979-06-29
SU639418A3 (ru) 1978-12-25
IT1057028B (it) 1982-03-10
DE2510708C3 (de) 1978-08-10
DE2510708B2 (de) 1977-12-15
NL7602545A (nl) 1976-09-14
JPS51112560A (cs) 1976-10-05
YU43041B (en) 1989-02-28
YU61276A (en) 1982-02-28
AT347220B (de) 1978-12-11

Similar Documents

Publication Publication Date Title
IT1058597B (it) Processo per la preparazione continua di polibutilentereftalati
BE862820A (fr) Appareil et procede pour la preparation des aliments
BE868571A (fr) Sucreries aerees et leur procede de preparation
BR7603245A (pt) Processo e aparelho para tratamento termico de gesso
AR210481A1 (es) Aparato para el tratamiento de semillas con el fin de estimular el desarrollo y rendimiento de las mismas
FR2318589A1 (fr) Composition comestible et son procede de preparation
IT1076486B (it) Dispositivo e procedimento per la fabbricazione continua di formaggi
BE846545A (fr) Procede de production de preparation de colorants et de polyvinylacetals pouvant etre facilement dispersees et leur utilisation
BR7404680D0 (pt) Processo e aparelho para producao continua de sabao listrado
BR7506069A (pt) Processo para produzir ingredientes comestiveis
BR7805177A (pt) Aparelho e processo para embalagem de massa alimenticia
MX146429A (es) Aparato mejorado para la preparacion continua de material de aislamiento
BR7601520A (pt) Dispositivo e processo para producao continua de massas de chocolate de leite
BR7607643A (pt) Processo para preparar esteres sulfo-hidroxi-propilicos e produtos obtidos
BR7605887A (pt) Aparelho e processo para preparacao continua de pelotas de alimento para animais
BR8108577A (pt) Processo e aparelho para producao continua de etanol
BR8108470A (pt) Processo e dispositivo para a producao continua de massas de acucar duro ou similares
IT1062513B (it) Processo ed apparecchio per la preparazione continua di mono oppure di triclorometil benzeni
PT65164A (fr) Procede pour la preparation de noveaux benzamides substitues et leurs derives
BR7602266A (pt) Aparelho e processo para formar prendedor de auto-aperto
FR2316318A1 (fr) Procede pour obtenir des hydrocarbures aromatiques et essences ainsi obtenues
BR7604499A (pt) Processo e dispositivo para producao continua de barras de plastico-espuma
MX143543A (es) Procedimiento y aparato mejorado para producir en forma continua una varilla de cobre
FR2330321A1 (fr) Pain et procede de production de celui-ci
BR7500281A (pt) Misturas de polieter e processo para sua preparacao continua