BR112023022126A2 - Grão de café torrado, extrato de café, alimento ou bebida, e, métodos para torrar um grão de café para um grão de café torrado e para produzir um extrato de café - Google Patents
Grão de café torrado, extrato de café, alimento ou bebida, e, métodos para torrar um grão de café para um grão de café torrado e para produzir um extrato de caféInfo
- Publication number
- BR112023022126A2 BR112023022126A2 BR112023022126A BR112023022126A BR112023022126A2 BR 112023022126 A2 BR112023022126 A2 BR 112023022126A2 BR 112023022126 A BR112023022126 A BR 112023022126A BR 112023022126 A BR112023022126 A BR 112023022126A BR 112023022126 A2 BR112023022126 A2 BR 112023022126A2
- Authority
- BR
- Brazil
- Prior art keywords
- coffee
- roasted
- coffee bean
- extract
- bean
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000533293 Sesbania emerus Species 0.000 abstract 4
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract 4
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract 2
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract 2
- LHGVFZTZFXWLCP-UHFFFAOYSA-N guaiacol Chemical compound COC1=CC=CC=C1O LHGVFZTZFXWLCP-UHFFFAOYSA-N 0.000 abstract 2
- 229930007744 linalool Natural products 0.000 abstract 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 229960001867 guaiacol Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
Abstract
grão de café torrado, extrato de café, alimento ou bebida, e, métodos para torrar um grão de café para um grão de café torrado e para produzir um extrato de café. grãos de café torrados. uma diluição (brix 0,1) de um extrato de água quente dos ditos grãos torrados contém 1 ppb ou mais de linalol (a) e a razão entre o teor de linalol (a) e para o teor de guaiacol (b) [ (a)/(b)] é 0,05 ou superior.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021077572 | 2021-04-30 | ||
PCT/JP2022/018686 WO2022230798A1 (ja) | 2021-04-30 | 2022-04-25 | コーヒー焙煎豆、コーヒーエキス、及びその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112023022126A2 true BR112023022126A2 (pt) | 2023-12-19 |
Family
ID=83847253
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112023022126A BR112023022126A2 (pt) | 2021-04-30 | 2022-04-25 | Grão de café torrado, extrato de café, alimento ou bebida, e, métodos para torrar um grão de café para um grão de café torrado e para produzir um extrato de café |
Country Status (4)
Country | Link |
---|---|
JP (1) | JPWO2022230798A1 (pt) |
BR (1) | BR112023022126A2 (pt) |
CO (1) | CO2023014709A2 (pt) |
WO (1) | WO2022230798A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024106493A1 (ja) * | 2022-11-17 | 2024-05-23 | サントリーホールディングス株式会社 | コーヒーオイルの水性溶媒抽出物、飲食品及びそれらの製造方法並びにコーヒー由来成分含有組成物 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS52105258A (en) * | 1976-02-25 | 1977-09-03 | Yasuio Goda | Processing method of coffee bean |
JP2000342182A (ja) * | 1999-06-01 | 2000-12-12 | Pokka Corp | コーヒー豆の改質方法 |
CN1829444B (zh) * | 2003-07-31 | 2010-07-21 | 三得利控股株式会社 | 焙煎咖啡豆的处理方法及水蒸气处理焙煎咖啡豆 |
JP4732777B2 (ja) * | 2005-03-25 | 2011-07-27 | サントリーホールディングス株式会社 | コーヒー焙煎豆の水蒸気処理方法 |
JP2013244007A (ja) * | 2012-05-30 | 2013-12-09 | Ogawa & Co Ltd | 焙煎植物フレーバー並びに焙煎植物エキスの製造方法 |
JP7164290B2 (ja) * | 2016-09-30 | 2022-11-01 | サントリーホールディングス株式会社 | 酸及び高温高圧水蒸気で処理したコーヒー豆並びにコーヒー飲料 |
JPWO2019142729A1 (ja) * | 2018-01-16 | 2021-01-07 | 東京アライドコーヒーロースターズ株式会社 | 未焙煎コーヒー豆抽出液の製造方法 |
JP2021000080A (ja) * | 2019-06-18 | 2021-01-07 | 味の素株式会社 | 焙煎コーヒー豆の製造方法 |
JP2021185869A (ja) * | 2020-06-03 | 2021-12-13 | アサヒ飲料株式会社 | コーヒー飲料 |
-
2022
- 2022-04-25 BR BR112023022126A patent/BR112023022126A2/pt unknown
- 2022-04-25 JP JP2023517501A patent/JPWO2022230798A1/ja active Pending
- 2022-04-25 WO PCT/JP2022/018686 patent/WO2022230798A1/ja active Application Filing
-
2023
- 2023-10-30 CO CONC2023/0014709A patent/CO2023014709A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
WO2022230798A1 (ja) | 2022-11-03 |
JPWO2022230798A1 (pt) | 2022-11-03 |
CO2023014709A2 (es) | 2023-11-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112023022126A2 (pt) | Grão de café torrado, extrato de café, alimento ou bebida, e, métodos para torrar um grão de café para um grão de café torrado e para produzir um extrato de café | |
EP3313202B1 (en) | Flavor composition for food products | |
JP4340130B2 (ja) | 野菜抽出液入り茶飲料 | |
Okudu et al. | Nutritional, functional and sensory attributes of jam from velvet tamarind pulp | |
Sharma et al. | Development and evaluation of antioxidant rich low calorie functional bitter gourd (Memordica charantia L) spiced squash | |
KR101251952B1 (ko) | 훈제오리 사골 스프의 제조방법 | |
CN106509671A (zh) | 一种辣鸡爪的制作方法 | |
JP2020078285A (ja) | キトサンを含有する飲料 | |
JPWO2022230798A5 (pt) | ||
CN103931858B (zh) | 一种蜜香山芋果及其制备方法 | |
CN102595931B (zh) | 含苦味饮食品的苦味改良剂和含涩味饮食品的涩味改良剂 | |
ES2924898T3 (es) | Composición con aroma a cebolla y método para la preparación de la misma | |
Mabrouk et al. | Chemical characterizations of carbonated whey beverages fortified with fruit juice and some herbs extract | |
KR101723403B1 (ko) | 쑥분말, 그 제조방법 및 이를 포함하는 식품 조성물 | |
KR102486555B1 (ko) | 효모엑기스분말을 포함하는 분말형 천연 조미료조성물 | |
KR102055300B1 (ko) | 건강기능성 음료용 액상 조성물 | |
Delgado et al. | Infusions and wines | |
EP3880005B1 (en) | Onion flavour composition and method for the preparation thereof | |
JP7211847B2 (ja) | カフェイン由来の苦味が軽減された飲料 | |
CN102048196A (zh) | 藕茶火锅 | |
Chowdhury | The Imperial Diet of the British Raj: Food as Cultural Symbolism | |
Sheila | Abacan., et al.“Sensory Characteristics, Acceptability, and Antioxidant Activity of Sweet Sorghum [Sorghum bicolor (L.) Moench] Coffee Substitute Using Different Brewing Methods” | |
US1140934A (en) | Process for making a kola preparation. | |
ZACHARIAH | Fruit-based Beverages Enriched With Spice Extracts-Flavour and Health in One Bottle | |
CN109588681A (zh) | 一种酸菜鱼调味料 |