BR112021020566A2 - Trufa de bolo estável em prateleira - Google Patents

Trufa de bolo estável em prateleira

Info

Publication number
BR112021020566A2
BR112021020566A2 BR112021020566A BR112021020566A BR112021020566A2 BR 112021020566 A2 BR112021020566 A2 BR 112021020566A2 BR 112021020566 A BR112021020566 A BR 112021020566A BR 112021020566 A BR112021020566 A BR 112021020566A BR 112021020566 A2 BR112021020566 A2 BR 112021020566A2
Authority
BR
Brazil
Prior art keywords
cake
truffle
shelf
less
stable
Prior art date
Application number
BR112021020566A
Other languages
English (en)
Inventor
Dongming Tang
J Watterson Julia
J Peles Robert
M Benjamin Susan
Xiaoying Wang
Original Assignee
Hershey Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hershey Co filed Critical Hershey Co
Publication of BR112021020566A2 publication Critical patent/BR112021020566A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

trufa de bolo estável em prateleira. a presente invenção refere-se a uma fórmula de bolo e processo para assar modificados para ter um produto alimentício estável em prateleira, especialmente um bolo seguro do ponto de vista microbiano com atividade aquosa (aw) de menos do que cerca de 0,71, menos do que cerca de 0,7 ou idealmente menos do que cerca de 0,65. o processo envolve esfarelar o bolo assado em migalhas pequenas e misturar as migalhas resultantes com um agente de ligação para fazer uma trufa de bolo, em que a trufa de bolo tem uma atividade aquosa de menos do que cerca de 0,7, e opcionalmente, cobertura da trufa de bolo com um revestimento de confeitaria ou com chocolate ao leite.
BR112021020566A 2019-04-15 2020-04-15 Trufa de bolo estável em prateleira BR112021020566A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962833880P 2019-04-15 2019-04-15
PCT/US2020/028190 WO2020214630A1 (en) 2019-04-15 2020-04-15 Shelf-stable cake truffle

Publications (1)

Publication Number Publication Date
BR112021020566A2 true BR112021020566A2 (pt) 2021-12-21

Family

ID=72837593

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021020566A BR112021020566A2 (pt) 2019-04-15 2020-04-15 Trufa de bolo estável em prateleira

Country Status (6)

Country Link
US (1) US20220192207A1 (pt)
CN (1) CN114269163A (pt)
BR (1) BR112021020566A2 (pt)
CA (1) CA3133321A1 (pt)
MX (1) MX2021012617A (pt)
WO (1) WO2020214630A1 (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022048132A (ja) * 2020-09-14 2022-03-25 味の素株式会社 包餡食品の外皮用組成物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5190776A (en) * 1991-01-10 1993-03-02 Kraft General Foods, Inc. Low/no fat bakery ingredient
US6267998B1 (en) * 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
CA2300224A1 (en) * 1999-03-15 2000-09-15 Kraft Foods, Inc. Stabilized cheesecake product
PL1925212T3 (pl) * 2006-11-27 2017-03-31 Kraft Foods R & D, Inc. Przekąska w panierce
CN102239896A (zh) * 2010-05-16 2011-11-16 卡夫食品环球品牌有限责任公司 可焙烤的贮存稳定的馅料
GB2503238B (en) * 2012-06-20 2017-05-17 Intercontinental Great Brands Llc Edible materials and their manufacture
US10143207B2 (en) * 2012-11-30 2018-12-04 General Mills, Inc. Shelf-stable food product
US20150132438A1 (en) * 2013-11-12 2015-05-14 Alice Chang Ready to eat cold vegetable cakes with ingredients
AU2015250997A1 (en) * 2014-04-22 2016-10-06 Novozymes A/S Methods and compositions for preparing a baked product
CN205695327U (zh) * 2016-04-08 2016-11-23 威海湛翌三维科技有限公司 一种蛋糕
CN207411399U (zh) * 2017-09-28 2018-05-29 云南由你啃食品有限公司 一种蛋糕自动制作机

Also Published As

Publication number Publication date
MX2021012617A (es) 2021-11-12
CA3133321A1 (en) 2020-10-22
US20220192207A1 (en) 2022-06-23
CN114269163A (zh) 2022-04-01
WO2020214630A1 (en) 2020-10-22

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