BR112021017184A2 - Réplicas de café produzidas a partir de componentes individuais - Google Patents
Réplicas de café produzidas a partir de componentes individuaisInfo
- Publication number
- BR112021017184A2 BR112021017184A2 BR112021017184A BR112021017184A BR112021017184A2 BR 112021017184 A2 BR112021017184 A2 BR 112021017184A2 BR 112021017184 A BR112021017184 A BR 112021017184A BR 112021017184 A BR112021017184 A BR 112021017184A BR 112021017184 A2 BR112021017184 A2 BR 112021017184A2
- Authority
- BR
- Brazil
- Prior art keywords
- coffee
- individual components
- replicas
- replicas produced
- produced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
Abstract
réplicas de café produzidas a partir de componentes individuais. a presente invenção refere-se a materiais e métodos para produção de réplicas de café a partir de componentes individuais.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962812946P | 2019-03-01 | 2019-03-01 | |
PCT/US2020/020537 WO2020180743A1 (en) | 2019-03-01 | 2020-02-28 | Coffee replicas produced from individual components |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112021017184A2 true BR112021017184A2 (pt) | 2021-11-09 |
Family
ID=72338379
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112021017184A BR112021017184A2 (pt) | 2019-03-01 | 2020-02-28 | Réplicas de café produzidas a partir de componentes individuais |
Country Status (9)
Country | Link |
---|---|
US (3) | US20220240534A1 (pt) |
EP (2) | EP3930472B1 (pt) |
JP (1) | JP2022522773A (pt) |
CN (1) | CN114423294A (pt) |
AU (1) | AU2020231347A1 (pt) |
BR (1) | BR112021017184A2 (pt) |
CA (1) | CA3132085A1 (pt) |
MX (1) | MX2021010417A (pt) |
WO (1) | WO2020180743A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4360471A1 (en) * | 2021-06-22 | 2024-05-01 | Fuji Oil Holdings Inc. | Masking flavorant |
EP4255208A4 (en) | 2021-07-16 | 2024-05-29 | Voyage Foods, Inc. | CHOCOLATE REPLICAS MADE FROM INDIVIDUAL COMPONENTS |
CN113796563B (zh) * | 2021-10-09 | 2022-09-23 | 湖北中烟工业有限责任公司 | 一种咖啡香型香精香料的制备方法及其应用 |
AU2022388572A1 (en) * | 2021-11-09 | 2024-05-23 | Ava Food Labs, Inc. | Agave spirit replicas |
Family Cites Families (53)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1117855A (en) * | 1914-01-28 | 1914-11-17 | Martin S Kenney | Material for use in making a beverage and process of making said material. |
US1696419A (en) * | 1925-11-04 | 1928-12-25 | Firm Internationale Nahrungsun | Method of producing artificial coffee aroma |
AT112131B (de) * | 1925-11-04 | 1929-01-25 | Int Nahrungs Und Genuszmittel | Verfahren zur Darstellung von künstlichem Kaffee-Aroma. |
DE489613C (de) * | 1925-11-05 | 1930-01-23 | Int Nahrungs & Genussmittel Ak | Verfahren zur Herstellung eines Produktes, welches fuer die Aromatisierung von Nahrungs- und Genussmitteln, insbesondere von Kaffeesurrogaten, bestimmt ist |
US2380092A (en) * | 1942-05-01 | 1945-07-10 | Bellefont Associates | Coffee product |
US2560531A (en) * | 1947-08-22 | 1951-07-17 | American Home Foods Inc | Hemimercaptals |
US2594379A (en) * | 1950-09-16 | 1952-04-29 | Standard Brands Inc | Flavoring materials and method of preparing the same |
GB1156486A (en) * | 1965-04-30 | 1969-06-25 | Firmenich & Cie | Ketonic Flavouring Agents |
US3931246A (en) * | 1965-04-30 | 1976-01-06 | Firmenich & Cie | Flavoring agents |
US3474113A (en) * | 1968-08-26 | 1969-10-21 | Monsanto Co | Synthesis of 4-pyrones |
CA950748A (en) * | 1970-03-10 | 1974-07-09 | Jacob R. Feldman | Production of coffee aromas |
US4130562A (en) * | 1975-01-10 | 1978-12-19 | Givaudan Corporation | Odorant or flavoring thiazolyl disulphides |
US4045491A (en) * | 1976-10-07 | 1977-08-30 | International Flavors & Fragrances Inc. | α-Oxy(oxo) sulfides and ethers |
US4520033A (en) * | 1983-08-10 | 1985-05-28 | Nestec, S.A. | Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
US4701548A (en) * | 1985-09-20 | 1987-10-20 | International Flavors & Fragrances Inc. | Thioalkanoic acid esters of phenylalkanols |
JPH03175932A (ja) * | 1989-12-05 | 1991-07-31 | Ajinomoto Co Inc | コーヒー飲料の製造法 |
GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
US20010002269A1 (en) * | 1997-05-06 | 2001-05-31 | Zhao Iris Ginron | Multi-phase food & beverage |
US6149957A (en) * | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
US6090431A (en) * | 1998-05-18 | 2000-07-18 | Celestial Seasonings, Inc. | Beverage beans and methods for their manufacture and use |
US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
EP1359813B1 (en) * | 2001-02-15 | 2008-04-02 | The Procter & Gamble Company | Coffee compositions with enhanced flavor characteristics and method of making |
US7316826B2 (en) * | 2002-05-31 | 2008-01-08 | Symrise Gmbh & Co. Kg | Coffee aroma with improved stability |
GB2394163B (en) * | 2002-10-14 | 2005-12-21 | Nestle Sa | Freeze-dried coffee tablets |
EP1522223B1 (en) * | 2003-10-09 | 2010-12-08 | Kraft Foods R & D, Inc. Zweigniederlassung München | Aromatization particles containing coffee aroma constituents |
JP2006020526A (ja) * | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
US8318711B2 (en) * | 2004-12-03 | 2012-11-27 | Symrise Ag | Use of diacetyl trimer as an aromatic and flavouring substance |
US20060204613A1 (en) * | 2005-02-18 | 2006-09-14 | Castro Armando J | Chewing gum containing flavor delivery systems |
US20060286200A1 (en) * | 2005-04-18 | 2006-12-21 | Castro Armando J | Confections containing flavor delivery systems |
ITRM20060202A1 (it) * | 2006-04-10 | 2007-10-11 | Angelis Carlo De | Composizioni alimentari dietetiche o nutraceutiche a base di pasta farina o granella di frutta secca e relativo impiego nella produzione di confetti e simili |
KR20080067036A (ko) * | 2007-01-15 | 2008-07-18 | 이기우 | 민들레뿌리와 인삼을 이용한 커피 대체용 식품과 그제조방법 |
FR2912876B1 (fr) * | 2007-02-26 | 2009-05-15 | Eurotab Sa | Procede de compaction de poudres vegetales et produits obtenus |
EP2025245A1 (en) * | 2007-08-10 | 2009-02-18 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rice starch in sugar free coatings |
US8158180B2 (en) * | 2007-12-17 | 2012-04-17 | Symrise Gmbh & Co. Kg | Process for the preparation of a flavoring concentrate |
FR2929806B1 (fr) * | 2008-04-10 | 2012-09-14 | Roquette Freres | Procede de drageification dure sans sucre optimisee |
BRPI0912194A2 (pt) * | 2008-05-09 | 2015-07-28 | Cargill Inc | Adoçante, método para a preparação e adoçante e aplicações do mesmo |
US8747937B2 (en) * | 2009-04-28 | 2014-06-10 | Kao Corporation | Concentrated coffee extract |
US20110027448A1 (en) * | 2009-07-31 | 2011-02-03 | Van Miller | Coffee or Mocha Flavored Additive for Bakery Purposes |
DE202009018750U1 (de) * | 2009-10-02 | 2013-02-07 | Engelbert Grzeschik | Süßwarenemulsion mit Kaffeegeschmack |
JP5642976B2 (ja) * | 2010-02-08 | 2014-12-17 | サントリー食品インターナショナル株式会社 | コーヒーアロマ含有組成物 |
IN2012MN02261A (pt) * | 2010-05-10 | 2015-06-12 | Segetis Inc | |
US20110318459A1 (en) | 2010-06-25 | 2011-12-29 | Eapen George | Flavouring compositions and methods for making same |
GB201013087D0 (en) * | 2010-08-04 | 2010-09-15 | Givaudan Sa | Process |
JP5713662B2 (ja) * | 2010-12-24 | 2015-05-07 | キリンビバレッジ株式会社 | レギュラーコーヒー香味感を保持したコーヒー飲料、その製造方法、及びその香味付与のための香料組成物 |
US20130136839A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
KR101616287B1 (ko) * | 2012-11-05 | 2016-04-28 | 농업회사법인 주영팜 유한회사 | 풍미를 증진시킨 건강 기능성 소재의 제조방법 및 상기 기능성 소재를 이용한 기능성 식품 |
WO2015091069A1 (en) * | 2013-12-20 | 2015-06-25 | Nestec S.A. | Liquid coffee beverage with improved aroma |
US20170339985A1 (en) * | 2014-12-19 | 2017-11-30 | Nestec S.A. | Coffee aroma composition |
US20160376263A1 (en) * | 2016-07-26 | 2016-12-29 | Senomyx, Inc. | Bitter taste modifiers including substituted 1-benzyl-3-(1-(isoxazol-4-ylmethyl)-1h-pyrazol-4-yl)imidazolidine-2,4-diones and compositions thereof |
US20190313661A1 (en) * | 2016-12-16 | 2019-10-17 | T. Hasegawa Co., Ltd. | Coffee flavor improver and method for producing the same |
AU2019223096A1 (en) * | 2018-02-23 | 2020-09-17 | Ava Food Labs, Inc. | Alcoholic beverages produced from individual components |
-
2020
- 2020-02-28 EP EP20766954.0A patent/EP3930472B1/en active Active
- 2020-02-28 AU AU2020231347A patent/AU2020231347A1/en active Pending
- 2020-02-28 WO PCT/US2020/020537 patent/WO2020180743A1/en active Application Filing
- 2020-02-28 JP JP2021551762A patent/JP2022522773A/ja active Pending
- 2020-02-28 EP EP24159840.8A patent/EP4374707A3/en active Pending
- 2020-02-28 US US17/434,824 patent/US20220240534A1/en active Pending
- 2020-02-28 CA CA3132085A patent/CA3132085A1/en active Pending
- 2020-02-28 MX MX2021010417A patent/MX2021010417A/es unknown
- 2020-02-28 BR BR112021017184A patent/BR112021017184A2/pt unknown
- 2020-02-28 CN CN202080032584.4A patent/CN114423294A/zh active Pending
-
2024
- 2024-04-12 US US18/634,233 patent/US20240251817A1/en active Pending
- 2024-04-12 US US18/633,904 patent/US20240260600A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
EP3930472A4 (en) | 2022-11-09 |
CA3132085A1 (en) | 2020-09-10 |
EP4374707A3 (en) | 2024-08-14 |
US20240260600A1 (en) | 2024-08-08 |
US20220240534A1 (en) | 2022-08-04 |
EP3930472B1 (en) | 2024-09-11 |
WO2020180743A1 (en) | 2020-09-10 |
EP3930472A1 (en) | 2022-01-05 |
CN114423294A (zh) | 2022-04-29 |
US20240251817A1 (en) | 2024-08-01 |
JP2022522773A (ja) | 2022-04-20 |
AU2020231347A1 (en) | 2021-09-30 |
MX2021010417A (es) | 2021-11-12 |
EP4374707A2 (en) | 2024-05-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25A | Requested transfer of rights approved |
Owner name: VOYAGE FOODS, INC. (US) |