BR112020018931A2 - Glicosídeos de esteviol de alta pureza - Google Patents
Glicosídeos de esteviol de alta pureza Download PDFInfo
- Publication number
- BR112020018931A2 BR112020018931A2 BR112020018931-6A BR112020018931A BR112020018931A2 BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2 BR 112020018931 A BR112020018931 A BR 112020018931A BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2
- Authority
- BR
- Brazil
- Prior art keywords
- rebaudioside
- udp
- glycosyltransferase
- amino acid
- acid sequence
- Prior art date
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- 150000008144 steviol glycosides Chemical class 0.000 title claims abstract description 383
- 239000004383 Steviol glycoside Substances 0.000 title claims abstract description 376
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/20—Carbocyclic rings
- C07H15/24—Condensed ring systems having three or more rings
- C07H15/256—Polyterpene radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Saccharide Compounds (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacture Of Tobacco Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862644065P | 2018-03-16 | 2018-03-16 | |
| US62/644,065 | 2018-03-16 | ||
| US201862644407P | 2018-03-17 | 2018-03-17 | |
| US62/644,407 | 2018-03-17 | ||
| USPCT/US2018/026920 | 2018-04-10 | ||
| PCT/US2018/026920 WO2019177634A1 (en) | 2018-03-16 | 2018-04-10 | High-purity steviol glycosides |
| US201862682461P | 2018-06-08 | 2018-06-08 | |
| US62/682,461 | 2018-06-08 | ||
| US201862771937P | 2018-11-27 | 2018-11-27 | |
| US62/771,937 | 2018-11-27 | ||
| US201962806646P | 2019-02-15 | 2019-02-15 | |
| US62/806,646 | 2019-02-15 | ||
| PCT/US2019/022456 WO2019178471A1 (en) | 2018-03-16 | 2019-03-15 | High-purity steviol glycosides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112020018931A2 true BR112020018931A2 (pt) | 2021-01-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112020018931-6A BR112020018931A2 (pt) | 2018-03-16 | 2019-03-15 | Glicosídeos de esteviol de alta pureza |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP3764815A4 (zh) |
| JP (2) | JP2021518369A (zh) |
| KR (1) | KR20200133251A (zh) |
| CN (1) | CN112512337A (zh) |
| AU (1) | AU2019236227B2 (zh) |
| BR (1) | BR112020018931A2 (zh) |
| CA (1) | CA3094203A1 (zh) |
| MX (1) | MX2020009626A (zh) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3927714A4 (en) * | 2019-02-15 | 2023-01-18 | PureCircle USA Inc. | HIGH PURITY STEVIOL GLYCOSIDES |
| CN115478060B (zh) * | 2021-06-16 | 2023-11-28 | 弈柯莱生物科技(集团)股份有限公司 | 一种糖基转移酶及其应用 |
| EP4429480A1 (en) * | 2021-11-12 | 2024-09-18 | EPC Natural Products Co., Ltd. | Sweetener and flavor composition comprising glycosylated high purity steviol glycosides |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107249356B (zh) * | 2014-12-17 | 2021-08-06 | 嘉吉公司 | 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法 |
| WO2016120486A1 (en) * | 2015-01-30 | 2016-08-04 | Evolva Sa | Production of steviol glycosides in recombinant hosts |
| BR112017021066B1 (pt) * | 2015-04-03 | 2022-02-08 | Dsm Ip Assets B.V. | Glicosídeos de esteviol, método para a produção de um glicosídeo de esteviol, composição, usos relacionados, gênero alimentício, alimento para animais e bebida |
| CN108289489B (zh) * | 2015-11-30 | 2022-09-16 | 嘉吉公司 | 用于口服摄取或使用的甜菊醇糖苷组合物 |
| CN105838759A (zh) * | 2016-03-28 | 2016-08-10 | 南京诺云生物科技有限公司 | 一种甜菊糖衍生物的制备方法 |
| BR112018076303B1 (pt) * | 2016-06-17 | 2022-10-11 | Cargill, Incorporated | Composição adoçante, bebida e método de modificação de uma característica sensorial de uma composição |
| JP7107855B2 (ja) * | 2016-06-17 | 2022-07-27 | カーギル インコーポレイテッド | 経口摂取のためのステビオール配糖体組成物または使用 |
| AU2019389030A1 (en) * | 2018-11-27 | 2021-06-17 | Purecircle Usa Inc. | High-purity steviol glycosides |
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2019
- 2019-03-15 EP EP19767008.6A patent/EP3764815A4/en active Pending
- 2019-03-15 BR BR112020018931-6A patent/BR112020018931A2/pt unknown
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- 2019-03-15 KR KR1020207029495A patent/KR20200133251A/ko active Search and Examination
- 2019-03-15 CN CN201980032858.7A patent/CN112512337A/zh active Pending
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| MX2020009626A (es) | 2021-05-27 |
| JP2024109659A (ja) | 2024-08-14 |
| EP3764815A4 (en) | 2022-01-26 |
| AU2019236227A1 (en) | 2020-10-08 |
| CN112512337A (zh) | 2021-03-16 |
| CA3094203A1 (en) | 2019-09-19 |
| AU2019236227B2 (en) | 2024-06-06 |
| KR20200133251A (ko) | 2020-11-26 |
| EP3764815A1 (en) | 2021-01-20 |
| JP2021518369A (ja) | 2021-08-02 |
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