BR112020018931A2 - Glicosídeos de esteviol de alta pureza - Google Patents

Glicosídeos de esteviol de alta pureza Download PDF

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Publication number
BR112020018931A2
BR112020018931A2 BR112020018931-6A BR112020018931A BR112020018931A2 BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2 BR 112020018931 A BR112020018931 A BR 112020018931A BR 112020018931 A2 BR112020018931 A2 BR 112020018931A2
Authority
BR
Brazil
Prior art keywords
rebaudioside
udp
glycosyltransferase
amino acid
acid sequence
Prior art date
Application number
BR112020018931-6A
Other languages
English (en)
Portuguese (pt)
Inventor
Avetik Markosyan
Siew Yin Chow
Khairul Nizam Bin Nawi
Kristina CHKHAN
Mohamad Afzaal Bin HASIM
Saravanan RAMANDACH
Original Assignee
Purecircle Usa Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2018/026920 external-priority patent/WO2019177634A1/en
Application filed by Purecircle Usa Inc. filed Critical Purecircle Usa Inc.
Priority claimed from PCT/US2019/022456 external-priority patent/WO2019178471A1/en
Publication of BR112020018931A2 publication Critical patent/BR112020018931A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BR112020018931-6A 2018-03-16 2019-03-15 Glicosídeos de esteviol de alta pureza BR112020018931A2 (pt)

Applications Claiming Priority (13)

Application Number Priority Date Filing Date Title
US201862644065P 2018-03-16 2018-03-16
US62/644,065 2018-03-16
US201862644407P 2018-03-17 2018-03-17
US62/644,407 2018-03-17
USPCT/US2018/026920 2018-04-10
PCT/US2018/026920 WO2019177634A1 (en) 2018-03-16 2018-04-10 High-purity steviol glycosides
US201862682461P 2018-06-08 2018-06-08
US62/682,461 2018-06-08
US201862771937P 2018-11-27 2018-11-27
US62/771,937 2018-11-27
US201962806646P 2019-02-15 2019-02-15
US62/806,646 2019-02-15
PCT/US2019/022456 WO2019178471A1 (en) 2018-03-16 2019-03-15 High-purity steviol glycosides

Publications (1)

Publication Number Publication Date
BR112020018931A2 true BR112020018931A2 (pt) 2021-01-05

Family

ID=72663825

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112020018931-6A BR112020018931A2 (pt) 2018-03-16 2019-03-15 Glicosídeos de esteviol de alta pureza

Country Status (8)

Country Link
EP (1) EP3764815A4 (zh)
JP (1) JP2021518369A (zh)
KR (1) KR20200133251A (zh)
CN (1) CN112512337A (zh)
AU (1) AU2019236227B2 (zh)
BR (1) BR112020018931A2 (zh)
CA (1) CA3094203A1 (zh)
MX (1) MX2020009626A (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230157339A1 (en) * 2021-11-12 2023-05-25 Epc Natural Products Co., Ltd. Sweetener and flavor composition comprising glycosylated high purity steviol glycosides
CN113508124A (zh) * 2019-02-15 2021-10-15 谱赛科美国股份有限公司 高纯度甜菊醇糖苷
CN115478060B (zh) * 2021-06-16 2023-11-28 弈柯莱生物科技(集团)股份有限公司 一种糖基转移酶及其应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107249356B (zh) * 2014-12-17 2021-08-06 嘉吉公司 用于口服摄入或使用的甜菊醇糖苷化合物、组合物以及用于增强甜菊醇糖苷溶解度的方法
SG11201705606PA (en) * 2015-01-30 2017-08-30 Evolva Sa Production of steviol glycosides in recombinant hosts
CA2980090A1 (en) * 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
KR20180081808A (ko) * 2015-11-30 2018-07-17 카아길, 인코포레이팃드 경구 섭취 또는 사용을 위한 스테비올 글리코사이드 조성물
CN105838759A (zh) * 2016-03-28 2016-08-10 南京诺云生物科技有限公司 一种甜菊糖衍生物的制备方法
EP3478700A4 (en) * 2016-06-17 2020-04-22 Cargill Inc. STEVIOL GLYCOSIDE COMPOSITIONS FOR ORAL INGESTION OR USE
US20190343159A1 (en) * 2016-06-17 2019-11-14 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
JP2022513616A (ja) * 2018-11-27 2022-02-09 ピュアサークル ユーエスエー インコーポレイテッド 高純度ステビオールグリコシド

Also Published As

Publication number Publication date
CN112512337A (zh) 2021-03-16
EP3764815A1 (en) 2021-01-20
AU2019236227A1 (en) 2020-10-08
EP3764815A4 (en) 2022-01-26
AU2019236227B2 (en) 2024-06-06
KR20200133251A (ko) 2020-11-26
MX2020009626A (es) 2021-05-27
JP2021518369A (ja) 2021-08-02
CA3094203A1 (en) 2019-09-19

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]