EP3764815A4 - HIGH PURITY STEVIOL GLYCOSIDES - Google Patents

HIGH PURITY STEVIOL GLYCOSIDES Download PDF

Info

Publication number
EP3764815A4
EP3764815A4 EP19767008.6A EP19767008A EP3764815A4 EP 3764815 A4 EP3764815 A4 EP 3764815A4 EP 19767008 A EP19767008 A EP 19767008A EP 3764815 A4 EP3764815 A4 EP 3764815A4
Authority
EP
European Patent Office
Prior art keywords
steviol glycosides
purity steviol
purity
glycosides
steviol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19767008.6A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP3764815A1 (en
Inventor
Avetik Markosyan
Siew Yin CHOW
Khairul NIZAM BIN NAWI
Kristina Chkhan
Mohamad AFZAAL BIN HASIM
Saravanan A/L RAMANDACH
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PureCircle USA Inc
Original Assignee
PureCircle USA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US2018/026920 external-priority patent/WO2019177634A1/en
Application filed by PureCircle USA Inc filed Critical PureCircle USA Inc
Priority claimed from PCT/US2019/022456 external-priority patent/WO2019178471A1/en
Publication of EP3764815A1 publication Critical patent/EP3764815A1/en
Publication of EP3764815A4 publication Critical patent/EP3764815A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP19767008.6A 2018-03-16 2019-03-15 HIGH PURITY STEVIOL GLYCOSIDES Pending EP3764815A4 (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US201862644065P 2018-03-16 2018-03-16
US201862644407P 2018-03-17 2018-03-17
PCT/US2018/026920 WO2019177634A1 (en) 2018-03-16 2018-04-10 High-purity steviol glycosides
US201862682461P 2018-06-08 2018-06-08
US201862771937P 2018-11-27 2018-11-27
US201962806646P 2019-02-15 2019-02-15
PCT/US2019/022456 WO2019178471A1 (en) 2018-03-16 2019-03-15 High-purity steviol glycosides

Publications (2)

Publication Number Publication Date
EP3764815A1 EP3764815A1 (en) 2021-01-20
EP3764815A4 true EP3764815A4 (en) 2022-01-26

Family

ID=72663825

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19767008.6A Pending EP3764815A4 (en) 2018-03-16 2019-03-15 HIGH PURITY STEVIOL GLYCOSIDES

Country Status (8)

Country Link
EP (1) EP3764815A4 (zh)
JP (1) JP2021518369A (zh)
KR (1) KR20200133251A (zh)
CN (1) CN112512337A (zh)
AU (1) AU2019236227B2 (zh)
BR (1) BR112020018931A2 (zh)
CA (1) CA3094203A1 (zh)
MX (1) MX2020009626A (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230157339A1 (en) * 2021-11-12 2023-05-25 Epc Natural Products Co., Ltd. Sweetener and flavor composition comprising glycosylated high purity steviol glycosides
CN113508124A (zh) * 2019-02-15 2021-10-15 谱赛科美国股份有限公司 高纯度甜菊醇糖苷
CN115478060B (zh) * 2021-06-16 2023-11-28 弈柯莱生物科技(集团)股份有限公司 一种糖基转移酶及其应用

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016100689A1 (en) * 2014-12-17 2016-06-23 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
WO2016120486A1 (en) * 2015-01-30 2016-08-04 Evolva Sa Production of steviol glycosides in recombinant hosts
CN105838759A (zh) * 2016-03-28 2016-08-10 南京诺云生物科技有限公司 一种甜菊糖衍生物的制备方法
WO2016156616A1 (en) * 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
WO2017095932A1 (en) * 2015-11-30 2017-06-08 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
WO2017218036A1 (en) * 2016-06-17 2017-12-21 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
WO2017218888A1 (en) * 2016-06-17 2017-12-21 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2022513616A (ja) * 2018-11-27 2022-02-09 ピュアサークル ユーエスエー インコーポレイテッド 高純度ステビオールグリコシド

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016100689A1 (en) * 2014-12-17 2016-06-23 Cargill, Incorporated Steviol glycoside compounds, compositions for oral ingestion or use, and method for enhancing steviol glycoside solubility
WO2016120486A1 (en) * 2015-01-30 2016-08-04 Evolva Sa Production of steviol glycosides in recombinant hosts
WO2016156616A1 (en) * 2015-04-03 2016-10-06 Dsm Ip Assets B.V. Steviol glycosides
WO2017095932A1 (en) * 2015-11-30 2017-06-08 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
CN105838759A (zh) * 2016-03-28 2016-08-10 南京诺云生物科技有限公司 一种甜菊糖衍生物的制备方法
WO2017218036A1 (en) * 2016-06-17 2017-12-21 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use
WO2017218888A1 (en) * 2016-06-17 2017-12-21 Cargill, Incorporated Steviol glycoside compositions for oral ingestion or use

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2019178471A1 *

Also Published As

Publication number Publication date
CN112512337A (zh) 2021-03-16
EP3764815A1 (en) 2021-01-20
AU2019236227A1 (en) 2020-10-08
AU2019236227B2 (en) 2024-06-06
BR112020018931A2 (pt) 2021-01-05
KR20200133251A (ko) 2020-11-26
MX2020009626A (es) 2021-05-27
JP2021518369A (ja) 2021-08-02
CA3094203A1 (en) 2019-09-19

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RIN1 Information on inventor provided before grant (corrected)

Inventor name: NIZAM BIN NAWI, KHAIRUL

Inventor name: CHKHAN, KRISTINA

Inventor name: RAMANDACH, SARAVANAN, A/L

Inventor name: MARKOSYAN, AVETIK

Inventor name: AFZAAL BIN HASIM, MOHAMAD

Inventor name: CHOW, SIEW, YIN

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A4 Supplementary search report drawn up and despatched

Effective date: 20220105

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Ipc: C12P 19/56 20060101ALN20211222BHEP

Ipc: A23L 27/00 20160101ALI20211222BHEP

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