BR112019013436A2 - composição de adoçamento, uso da composição de adoçamento, bebida, processo para preparar uma bebida e uso de uma combinação - Google Patents
composição de adoçamento, uso da composição de adoçamento, bebida, processo para preparar uma bebida e uso de uma combinação Download PDFInfo
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- BR112019013436A2 BR112019013436A2 BR112019013436A BR112019013436A BR112019013436A2 BR 112019013436 A2 BR112019013436 A2 BR 112019013436A2 BR 112019013436 A BR112019013436 A BR 112019013436A BR 112019013436 A BR112019013436 A BR 112019013436A BR 112019013436 A2 BR112019013436 A2 BR 112019013436A2
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- rubusoside
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- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
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- 230000002730 additional effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 239000004202 carbamide Substances 0.000 description 1
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
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- OORMXZNMRWBSTK-LGFJJATJSA-N dammarane Chemical compound C1CCC(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@H]([C@H](C)CCCC(C)C)[C@H]4CC[C@@H]3[C@]21C OORMXZNMRWBSTK-LGFJJATJSA-N 0.000 description 1
- 125000000567 diterpene group Chemical group 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
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- 235000013305 food Nutrition 0.000 description 1
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- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 229950002441 glucurolactone Drugs 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 229920001461 hydrolysable tannin Polymers 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
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- 235000019426 modified starch Nutrition 0.000 description 1
- 239000002362 mulch Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 235000021578 orange juice drink Nutrition 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
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- 229940055726 pantothenic acid Drugs 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- 235000012703 plain caramel Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
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- 230000001953 sensory effect Effects 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
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- 230000009967 tasteless effect Effects 0.000 description 1
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/395,432 US11076619B2 (en) | 2016-12-30 | 2016-12-30 | Sweetening compositions |
| EP16207626.9A EP3342294B1 (en) | 2016-12-30 | 2016-12-30 | Compositions, in particular sweetening compositions |
| PCT/EP2017/084826 WO2018122383A1 (en) | 2016-12-30 | 2017-12-29 | Sweetening compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112019013436A2 true BR112019013436A2 (pt) | 2019-12-31 |
Family
ID=60937758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112019013436A BR112019013436A2 (pt) | 2016-12-30 | 2017-12-29 | composição de adoçamento, uso da composição de adoçamento, bebida, processo para preparar uma bebida e uso de uma combinação |
Country Status (8)
| Country | Link |
|---|---|
| JP (2) | JP7088936B2 (zh) |
| CN (3) | CN110650631A (zh) |
| AU (2) | AU2017385786A1 (zh) |
| BR (1) | BR112019013436A2 (zh) |
| CA (1) | CA3048941A1 (zh) |
| MX (3) | MX2019007879A (zh) |
| WO (1) | WO2018122383A1 (zh) |
| ZA (1) | ZA201904266B (zh) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018122383A1 (en) * | 2016-12-30 | 2018-07-05 | Red Bull Gmbh | Sweetening compositions |
| PL3571933T3 (pl) * | 2018-05-25 | 2022-03-07 | Red Bull Gmbh | Kompozycja |
| CN113163807A (zh) * | 2018-12-07 | 2021-07-23 | 三得利控股株式会社 | 糖及甜味剂所呈现的味质得到改善的果汁饮料 |
| JP2022511249A (ja) * | 2018-12-19 | 2022-01-31 | フイルメニツヒ ソシエテ アノニム | 甘味料配合物および使用 |
Family Cites Families (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55156562A (en) * | 1979-05-23 | 1980-12-05 | Ueno Seiyaku Kk | Low-caloric sweetening |
| JPH03183453A (ja) * | 1989-09-08 | 1991-08-09 | Maremitsu Izumitani | タンニンを主成分とする味質改良剤、味質改良方法及びタンニンにより味質を改良した食品 |
| US5902628A (en) * | 1996-11-14 | 1999-05-11 | Pepsico., Inc. | Beverage with reduction of lingering sweet aftertaste of sucralose |
| CA2613722A1 (en) * | 2005-07-27 | 2007-02-08 | Symrise Gmbh & Co. Kg | Use of hesperetin for enhancing the sweet taste |
| US20070116823A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
| DK2526778T3 (en) | 2005-11-23 | 2017-03-27 | Coca Cola Co | Natural High Strength Sweetener Compositions with Improved Time Profile and / or Taste Profile, Methods of Formulation thereof and Applications thereof |
| CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
| US8962058B2 (en) * | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
| US20100092638A1 (en) | 2006-10-24 | 2010-04-15 | Chad Allen Hansen | Consumables |
| US8084073B2 (en) | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| US9877500B2 (en) | 2007-03-14 | 2018-01-30 | Concentrate Manufacturing Company Of Ireland | Natural beverage products |
| US20080292765A1 (en) | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| US8709521B2 (en) | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
| CN105935121A (zh) * | 2007-06-08 | 2016-09-14 | 奇华顿股份有限公司 | 增甜的消费品以及形成所述增甜的消费品的方法 |
| CA2691678C (en) * | 2007-06-29 | 2015-07-21 | Mcneil Nutritionals, Llc | Stevia-containing tabletop sweeteners and methods of producing same |
| EP2328426B1 (en) * | 2008-07-31 | 2014-10-01 | Senomyx, Inc. | Compositions comrpising sweetness enhancers and methods of making them |
| US9012520B2 (en) | 2009-12-28 | 2015-04-21 | The Coca-Cola Company | Sweetness enhancers, compositions thereof, and methods for use |
| RU2567175C2 (ru) | 2010-05-11 | 2015-11-10 | Симрайз Аг | Применение рубузозида для ослабления или подавления некоторых неприятных вкусовых ощущений |
| WO2011146463A2 (en) | 2010-05-17 | 2011-11-24 | BioDtech, Inc. | Enhancing endotoxin detection |
| US9578895B2 (en) | 2010-08-23 | 2017-02-28 | Epc (Beijing) Natural Products Co., Ltd. | Rebaudioside A and stevioside compositions |
| BR112013020511B1 (pt) | 2011-02-10 | 2018-05-22 | Purecircle Usa Inc. | Composição de rebaudiosida b e seu processo de produção, bem como composições de adoçante e de sabor, ingrediente alimentício, bebida e produto cosmético ou farmacêutico compreendendo a dita composição de rebaudiosida b |
| EP2672840B1 (en) | 2011-02-10 | 2018-12-26 | Purecircle USA | Stevia composition |
| PL2486806T3 (pl) | 2011-02-10 | 2019-07-31 | Purecircle Usa | Kompozycja stewii |
| BR112013032703A2 (pt) * | 2011-06-20 | 2016-08-16 | Purecircle Usa Inc | composição de stevia |
| MX2014002462A (es) | 2011-09-07 | 2014-05-07 | Purecircle Usa Inc | Edulcorante de estevia altamente soluble. |
| JP6353364B2 (ja) | 2011-10-24 | 2018-07-04 | ジボダン エス エー | 組成物 |
| WO2013074811A1 (en) | 2011-11-15 | 2013-05-23 | Dr Pepper/Seven Up, Inc. | Taste modifiers |
| EP2954785B1 (de) * | 2014-06-13 | 2018-06-06 | Symrise AG | Neue Stoffmischung zur Verbesserung des Süssgeschmacks enthaltend Rubusosid oder alpha-Glycosylrubusosid |
| PL3017708T3 (pl) | 2014-10-24 | 2018-11-30 | Red Bull Gmbh | Kompozycja słodząca |
| WO2018122383A1 (en) * | 2016-12-30 | 2018-07-05 | Red Bull Gmbh | Sweetening compositions |
-
2017
- 2017-12-29 WO PCT/EP2017/084826 patent/WO2018122383A1/en active Application Filing
- 2017-12-29 BR BR112019013436A patent/BR112019013436A2/pt not_active Application Discontinuation
- 2017-12-29 CN CN201780087267.0A patent/CN110650631A/zh active Pending
- 2017-12-29 JP JP2019535835A patent/JP7088936B2/ja active Active
- 2017-12-29 MX MX2019007879A patent/MX2019007879A/es unknown
- 2017-12-29 AU AU2017385786A patent/AU2017385786A1/en not_active Abandoned
- 2017-12-29 CN CN202310220964.6A patent/CN116035154A/zh active Pending
- 2017-12-29 CA CA3048941A patent/CA3048941A1/en active Pending
- 2017-12-29 CN CN202310220974.XA patent/CN115968996A/zh active Pending
-
2019
- 2019-06-28 MX MX2023005109A patent/MX2023005109A/es unknown
- 2019-06-28 ZA ZA2019/04266A patent/ZA201904266B/en unknown
- 2019-06-28 MX MX2023005114A patent/MX2023005114A/es unknown
-
2022
- 2022-06-09 JP JP2022093704A patent/JP2022120089A/ja active Pending
-
2023
- 2023-03-10 AU AU2023201503A patent/AU2023201503A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| MX2023005114A (es) | 2023-05-24 |
| AU2023201503A1 (en) | 2023-04-13 |
| AU2017385786A1 (en) | 2019-07-18 |
| CA3048941A1 (en) | 2018-07-05 |
| CN115968996A (zh) | 2023-04-18 |
| ZA201904266B (en) | 2022-11-30 |
| WO2018122383A1 (en) | 2018-07-05 |
| CN116035154A (zh) | 2023-05-02 |
| MX2019007879A (es) | 2019-12-05 |
| JP2020503047A (ja) | 2020-01-30 |
| JP2022120089A (ja) | 2022-08-17 |
| JP7088936B2 (ja) | 2022-06-21 |
| MX2023005109A (es) | 2023-05-23 |
| CN110650631A (zh) | 2020-01-03 |
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