BR112018074383A2 - método para produzir uma partícula extrudada - Google Patents

método para produzir uma partícula extrudada

Info

Publication number
BR112018074383A2
BR112018074383A2 BR112018074383A BR112018074383A BR112018074383A2 BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2 BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A BR112018074383 A BR 112018074383A BR 112018074383 A2 BR112018074383 A2 BR 112018074383A2
Authority
BR
Brazil
Prior art keywords
particle
mixture
melt
weight
water
Prior art date
Application number
BR112018074383A
Other languages
English (en)
Inventor
Snyder Donald
Zhang Jian
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR112018074383A2 publication Critical patent/BR112018074383A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

método para produzir uma partícula extrudada que compreende: a. misturar um amido modificado e < 20% de água em que o teor de água é de tal modo que a dita mistura tem uma temperatura de transição vítrea tg acima da temperatura ambiente; b. aquecer a mistura a uma temperatura suficiente para formar uma massa fundida; c. adicionar > 12% de sabor à mistura ou à massa fundida ou ambas para formar uma massa fundida saborizada; d. extrudar a fusão através de um molde para formar um extrudado; e e. cortar ou triturar o extrudado para formar uma partícula extrudada que tem um sabor retido de cerca de >12% por peso com base no peso total da partícula em que a temperatura de transição vítrea da partícula é substancialmente a mesma que a da mistura. também é fornecido no presente documento uma partícula que compreende: a) um carreador em que o carreador compreende: i) um amido modificado; e ii) uma maltodextrina ou mistura de maltodextrinas com diferentes valores de; b) < 20% por peso de água do peso total da partícula; e c) > 12% de sabor; em que a partícula tem um tamanho a partir de cerca de 0,5 até cerca de 5 mm.
BR112018074383A 2016-05-27 2017-05-24 método para produzir uma partícula extrudada BR112018074383A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662342617P 2016-05-27 2016-05-27
PCT/EP2017/062690 WO2017203006A1 (en) 2016-05-27 2017-05-24 High load flavor particles

Publications (1)

Publication Number Publication Date
BR112018074383A2 true BR112018074383A2 (pt) 2019-03-06

Family

ID=59227688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074383A BR112018074383A2 (pt) 2016-05-27 2017-05-24 método para produzir uma partícula extrudada

Country Status (6)

Country Link
US (1) US20190289891A1 (pt)
EP (1) EP3462912A1 (pt)
JP (1) JP6979972B2 (pt)
CN (1) CN109195456B (pt)
BR (1) BR112018074383A2 (pt)
WO (1) WO2017203006A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3764993A1 (en) * 2018-03-15 2021-01-20 DSM IP Assets B.V. Extrudate comprising vitamin a
CN115087367A (zh) * 2020-02-18 2022-09-20 弗门尼舍有限公司 已调味颗粒递送系统
BR112022018951A2 (pt) * 2020-04-30 2022-11-08 Firmenich & Cie Partícula flavorizante, seu processo de fabricação e uso para estabilizar flavorizante
CN115697081A (zh) * 2020-06-02 2023-02-03 弗门尼舍有限公司 风味剂颗粒
WO2022101143A1 (en) * 2020-11-10 2022-05-19 Firmenich Sa Extruded particle
WO2023020784A1 (en) 2021-08-19 2023-02-23 Firmenich Sa Powdered composition
AR127359A1 (es) * 2021-11-01 2024-01-17 Firmenich & Cie Composición que comprende un nutriente y un modulador del sabor
GB2615351A (en) * 2022-02-07 2023-08-09 Frito Lay Trading Co Gmbh Reduced or zero added sodium snack food pellets

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0169893A4 (en) * 1984-01-31 1987-01-22 Scm Corp CAPSULE MATRIX COMPOSITION AND THIS INCLUDED ENCODED PRODUCT.
JP5090588B2 (ja) * 1998-11-04 2012-12-05 フイルメニツヒ ソシエテ アノニム 芳香成分のための固体運搬系
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
WO2007054853A1 (en) * 2005-11-11 2007-05-18 Firmenich Sa Flavour and/or fragrance capsules
AR069570A1 (es) * 2007-12-10 2010-02-03 Cooperatie Avebe U A Metodo para la preparacion de almidon aglomerado
AU2009216971B2 (en) * 2008-02-22 2014-04-10 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
US9119411B2 (en) * 2010-04-16 2015-09-01 Mccormick & Company, Incorporated Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs
US9687010B2 (en) 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts
BR112015020306A2 (pt) * 2013-02-25 2017-07-18 Firmenich & Cie partículas de microrganismo plasmolisado encapsulado

Also Published As

Publication number Publication date
JP6979972B2 (ja) 2021-12-15
JP2019517604A (ja) 2019-06-24
US20190289891A1 (en) 2019-09-26
CN109195456A (zh) 2019-01-11
WO2017203006A1 (en) 2017-11-30
EP3462912A1 (en) 2019-04-10
CN109195456B (zh) 2022-10-11

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B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]