BR112018011801A2 - ?método de produção de composições, composição e produto ingerível? - Google Patents

?método de produção de composições, composição e produto ingerível?

Info

Publication number
BR112018011801A2
BR112018011801A2 BR112018011801A BR112018011801A BR112018011801A2 BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2 BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A BR112018011801 A BR 112018011801A BR 112018011801 A2 BR112018011801 A2 BR 112018011801A2
Authority
BR
Brazil
Prior art keywords
fructose
compositions
alpha
composition
production method
Prior art date
Application number
BR112018011801A
Other languages
English (en)
Portuguese (pt)
Inventor
Szostek Bogdan
R Powley Charles
Eicholtz Daniel
Koivikko Hannu
Järvinen Juho
Kuusisto Jyrki
D Nagy Kevin
S Payne Mark
Thomas Breske Stephen
Marie Hennessey Susan
Timo Viljava Tapio
Original Assignee
Dupont Nutrition Biosci Aps
Du Pont
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps, Du Pont filed Critical Dupont Nutrition Biosci Aps
Publication of BR112018011801A2 publication Critical patent/BR112018011801A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
BR112018011801A 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível? BR112018011801A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/967,659 US10266861B2 (en) 2015-12-14 2015-12-14 Production and composition of fructose syrup
PCT/US2016/066517 WO2017106262A1 (en) 2015-12-14 2016-12-14 Production and composition of fructose syrup

Publications (1)

Publication Number Publication Date
BR112018011801A2 true BR112018011801A2 (pt) 2018-12-04

Family

ID=57714688

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018011801A BR112018011801A2 (pt) 2015-12-14 2016-12-14 ?método de produção de composições, composição e produto ingerível?

Country Status (8)

Country Link
US (2) US10266861B2 (https=)
EP (1) EP3390651B1 (https=)
JP (1) JP6993347B2 (https=)
CN (1) CN108463557A (https=)
AU (1) AU2016371897B2 (https=)
BR (1) BR112018011801A2 (https=)
CA (1) CA3006987A1 (https=)
WO (1) WO2017106262A1 (https=)

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EP3630993A1 (en) 2017-05-23 2020-04-08 DuPont Industrial Biosciences USA, LLC Enzymatic production of alpha-1,3-glucan
US10865393B2 (en) 2017-09-13 2020-12-15 Dupont Industrial Biosciences Usa, Llc Engineered glucosyltransferases
EP3682003A1 (en) * 2017-09-13 2020-07-22 DuPont Industrial Biosciences USA, LLC Engineered glucosyltransferases
JP7343490B2 (ja) 2017-10-13 2023-09-12 ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド 流動性バルク粒状多糖
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
EP3707168B1 (en) 2017-11-10 2022-03-30 Nutrition & Biosciences USA 4, Inc. Unique morphological polysaccharide
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
US11098334B2 (en) 2017-12-14 2021-08-24 Nutrition & Biosciences USA 4, Inc. Alpha-1,3-glucan graft copolymers
CN112004939A (zh) 2018-04-23 2020-11-27 丹尼斯科美国公司 用磷酸化酶合成包含β-1,3糖苷键的葡聚糖
CN112638163A (zh) * 2018-07-05 2021-04-09 杜邦营养生物科学有限公司 葡糖基转移酶在发酵奶基产品中提供改善的质地的用途
EP3870616B1 (en) 2018-10-25 2023-10-11 DuPont Industrial Biosciences USA, LLC Alpha-1,3-glucan graft copolymers
JP2023528442A (ja) 2020-06-04 2023-07-04 ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド デキストラン－α－グルカングラフトコポリマー及びその誘導体
WO2025165579A1 (en) 2024-02-01 2025-08-07 International Flavors & Fragrances, Inc. Process for producing products with amino acid and taste retention
WO2026039397A1 (en) 2024-08-13 2026-02-19 Nutrition & Biosciences USA 4, Inc. Alpha-glucan graft copolymer derivatives

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US4206285A (en) * 1977-12-27 1980-06-03 Novo Industri A/S Saccharification of enriched fructose content syrups
US4335207A (en) 1980-06-03 1982-06-15 Cpc International Inc. Process for the production of high fructose syrups and ethanol
CA1209932A (en) 1983-09-27 1986-08-19 Horst W. Doelle Conversion of sucrose to fructose and ethanol
DE3446380C1 (de) 1984-12-19 1986-05-22 Pfeifer & Langen, 5000 Köln Suessungsmittel,Verfahren zur Herstellung und Verwendung desselben
US4634472A (en) 1985-08-23 1987-01-06 A. E. Staley Manufacturing Company Enrichment of fructose syrups
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Also Published As

Publication number Publication date
EP3390651B1 (en) 2025-11-12
US11447805B2 (en) 2022-09-20
WO2017106262A1 (en) 2017-06-22
EP3390651A1 (en) 2018-10-24
US20190256877A1 (en) 2019-08-22
CN108463557A (zh) 2018-08-28
US20170166938A1 (en) 2017-06-15
EP3390651C0 (en) 2025-11-12
JP6993347B2 (ja) 2022-02-04
JP2019503710A (ja) 2019-02-14
AU2016371897A1 (en) 2018-06-07
AU2016371897B2 (en) 2020-12-24
CA3006987A1 (en) 2017-06-22
US10266861B2 (en) 2019-04-23

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; DUPONT INDUSTRIAL BIOSCIENCES USA, LLC (US)

B25A Requested transfer of rights approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DE) ; NUTRITION AND BIOSCIENCES USA 4, INC. (US)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements