BR112018006973A2 - aparelho e método para aeração de um produto alimentício - Google Patents

aparelho e método para aeração de um produto alimentício

Info

Publication number
BR112018006973A2
BR112018006973A2 BR112018006973A BR112018006973A BR112018006973A2 BR 112018006973 A2 BR112018006973 A2 BR 112018006973A2 BR 112018006973 A BR112018006973 A BR 112018006973A BR 112018006973 A BR112018006973 A BR 112018006973A BR 112018006973 A2 BR112018006973 A2 BR 112018006973A2
Authority
BR
Brazil
Prior art keywords
food product
pair
stator
rotor
aerating
Prior art date
Application number
BR112018006973A
Other languages
English (en)
Other versions
BR112018006973B1 (pt
Inventor
Chevalier Jean-François
CLAVIER Luis
Marcilla Rafael
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112018006973A2 publication Critical patent/BR112018006973A2/pt
Publication of BR112018006973B1 publication Critical patent/BR112018006973B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Accessories For Mixers (AREA)
  • Cereal-Derived Products (AREA)

Abstract

a presente revelação apresenta um aparelho (300) para aerar um produto alimentício (200, 300) que compreende um compartimento (10) com uma entrada (100) para o produto alimentício e uma saída para o produto alimentício aerado, e, dentro do compartimento (10), um pri-meiro e um segundo pares (210, 220, 240) de um rotor e um estator, cada um tendo bordas dentadas complementares orientadas em opo-sição na direção axial, e um injetor de gás (1) para injetar, em uma po-sição a montante em relação ao primeiro par (210, 220,) de um rotor e um estator, um gás no produto alimentício a ser aerado, em que uma entrada adicional (310) é fornecida para injetar, em uma posição entre um par (210, 220) e um par adjacente (240) de um rotor e um estator, uma composição adicional a ser misturada com o produto alimentício.
BR112018006973-6A 2015-10-19 2016-10-19 Aparelho e método para aeração de um produto alimentício BR112018006973B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15190428 2015-10-19
EP15190428.1 2015-10-19
PCT/EP2016/075050 WO2017067965A1 (en) 2015-10-19 2016-10-19 Apparatus and method for aeration of a food product

Publications (2)

Publication Number Publication Date
BR112018006973A2 true BR112018006973A2 (pt) 2018-10-16
BR112018006973B1 BR112018006973B1 (pt) 2021-11-23

Family

ID=54359890

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018006973-6A BR112018006973B1 (pt) 2015-10-19 2016-10-19 Aparelho e método para aeração de um produto alimentício

Country Status (19)

Country Link
US (1) US10813369B2 (pt)
EP (1) EP3367809B1 (pt)
JP (1) JP6820328B2 (pt)
CN (1) CN108135205B (pt)
AU (1) AU2016342216B2 (pt)
BR (1) BR112018006973B1 (pt)
CA (1) CA3002415C (pt)
CL (1) CL2018000980A1 (pt)
ES (1) ES2716153T3 (pt)
HR (1) HRP20190602T1 (pt)
IL (1) IL258207B (pt)
MX (1) MX2018004204A (pt)
PH (1) PH12018500629A1 (pt)
PL (1) PL3367809T3 (pt)
PT (1) PT3367809T (pt)
RU (1) RU2718649C2 (pt)
TR (1) TR201903296T4 (pt)
WO (1) WO2017067965A1 (pt)
ZA (1) ZA201803328B (pt)

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EP3571938A1 (de) * 2018-05-24 2019-11-27 Uwe Friedrichs Emulgiervorrichtung
CN110652914A (zh) * 2018-06-29 2020-01-07 中国石油化工股份有限公司 连续制胶方法和催化裂化催化剂胶体连续制备方法
CN113163822A (zh) 2018-12-21 2021-07-23 雀巢产品有限公司 充气食物产品及其制备方法
DE102019200823A1 (de) * 2019-01-23 2020-07-23 Rampf Holding Gmbh & Co. Kg Mischvorrichtung
JP2022532765A (ja) * 2019-05-17 2022-07-19 ノードソン コーポレーション 泡状物質混合システム
CN110180455A (zh) * 2019-07-01 2019-08-30 上海雷氧企业发展有限公司 均质混合设备
EP4114238A4 (en) 2020-03-04 2024-04-03 Rich Products Corporation FOOD PRODUCT DISPENSER WITH REMOVABLE MODULE
BR112022022618A2 (pt) * 2020-05-15 2022-12-20 Rich Products Corp Haste de mistura de aerador moldável por injeção e método de fabricação da mesma
MX2022015594A (es) 2020-07-01 2023-01-24 Nestle Sa Aparato que comprende un sistema y metodo de refrigeracion higienica.
USD966799S1 (en) 2020-09-04 2022-10-18 Rich Products Corporation Whipped product dispenser
AU2022268613A1 (en) 2021-05-07 2023-10-12 Société des Produits Nestlé S.A. Gelatin-free aerated dairy products and processes for manufacturing thereof
BR112023021592A2 (pt) 2021-05-07 2023-12-19 Nestle Sa Produtos lácteos aerados e processos de fabricação dos mesmos
WO2024208948A1 (en) * 2023-04-06 2024-10-10 Société des Produits Nestlé S.A. Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same

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Also Published As

Publication number Publication date
RU2018118252A (ru) 2019-11-21
CL2018000980A1 (es) 2018-11-30
JP6820328B2 (ja) 2021-01-27
WO2017067965A1 (en) 2017-04-27
MX2018004204A (es) 2018-05-17
AU2016342216B2 (en) 2019-12-12
JP2018537959A (ja) 2018-12-27
BR112018006973B1 (pt) 2021-11-23
CN108135205B (zh) 2022-01-11
IL258207B (en) 2021-03-25
PT3367809T (pt) 2019-04-30
US20180295854A1 (en) 2018-10-18
ES2716153T3 (es) 2019-06-10
AU2016342216A1 (en) 2018-04-12
PH12018500629A1 (en) 2018-09-24
US10813369B2 (en) 2020-10-27
CN108135205A (zh) 2018-06-08
IL258207A (en) 2018-05-31
TR201903296T4 (tr) 2019-03-21
RU2718649C2 (ru) 2020-04-10
ZA201803328B (en) 2023-03-29
CA3002415A1 (en) 2017-04-27
PL3367809T3 (pl) 2019-07-31
EP3367809B1 (en) 2019-01-30
CA3002415C (en) 2022-03-29
HRP20190602T1 (hr) 2019-05-31
EP3367809A1 (en) 2018-09-05
RU2018118252A3 (pt) 2019-11-21

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 19/10/2016, OBSERVADAS AS CONDICOES LEGAIS.