BR112016021309B8 - Método para detecção de alfa-amilase em açúcares ou intermediários - Google Patents

Método para detecção de alfa-amilase em açúcares ou intermediários

Info

Publication number
BR112016021309B8
BR112016021309B8 BR112016021309A BR112016021309A BR112016021309B8 BR 112016021309 B8 BR112016021309 B8 BR 112016021309B8 BR 112016021309 A BR112016021309 A BR 112016021309A BR 112016021309 A BR112016021309 A BR 112016021309A BR 112016021309 B8 BR112016021309 B8 BR 112016021309B8
Authority
BR
Brazil
Prior art keywords
intermediates
amylase
sugars
detecting
detecting alpha
Prior art date
Application number
BR112016021309A
Other languages
English (en)
Other versions
BR112016021309A2 (pt
BR112016021309B1 (pt
Inventor
Mendes De Oliveira Jadyr
Sergio Esteller Mauricio
De Araújo Borges Rafael
Ferraz Alves Rafael
Original Assignee
Prozyn Ind E Comercio Ltda
Prozyn Ind E Comercio Eireli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prozyn Ind E Comercio Ltda, Prozyn Ind E Comercio Eireli filed Critical Prozyn Ind E Comercio Ltda
Publication of BR112016021309A2 publication Critical patent/BR112016021309A2/pt
Publication of BR112016021309B1 publication Critical patent/BR112016021309B1/pt
Publication of BR112016021309B8 publication Critical patent/BR112016021309B8/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • C12Q1/40—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving amylase
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/02—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by measuring flow of the material
    • G01N11/04—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by measuring flow of the material through a restricted passage, e.g. tube, aperture
    • G01N11/06—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by measuring flow of the material through a restricted passage, e.g. tube, aperture by timing the outflow of a known quantity
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Physics & Mathematics (AREA)
  • Zoology (AREA)
  • General Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pathology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

método para detecção de alfa-amilase em açúcares ou intermediários a presente invenção trata de método para detecção da presença de enzimas alfa-amilases residuais em amostras de açúcar bruto ou intermediários empre-gando o método que avalia a viscosidade de uma amostra através do tempo de queda (falling number).
BR112016021309A 2014-07-11 2014-07-11 Método para detecção de alfa-amilase em açúcares ou intermediários BR112016021309B8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/BR2014/000228 WO2016004488A1 (pt) 2014-07-11 2014-07-11 Método para detecção de alfa-amilase em açúcares ou intermediários

Publications (3)

Publication Number Publication Date
BR112016021309A2 BR112016021309A2 (pt) 2017-08-15
BR112016021309B1 BR112016021309B1 (pt) 2021-08-17
BR112016021309B8 true BR112016021309B8 (pt) 2021-09-08

Family

ID=55063411

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016021309A BR112016021309B8 (pt) 2014-07-11 2014-07-11 Método para detecção de alfa-amilase em açúcares ou intermediários

Country Status (2)

Country Link
BR (1) BR112016021309B8 (pt)
WO (1) WO2016004488A1 (pt)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1215347A (en) * 1968-12-02 1970-12-09 Falling Number Ab An apparatus for measuring consistency or viscosity
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
JPH065699A (ja) * 1992-06-22 1994-01-14 Kyocera Corp 画像装置

Also Published As

Publication number Publication date
BR112016021309A2 (pt) 2017-08-15
BR112016021309B1 (pt) 2021-08-17
WO2016004488A1 (pt) 2016-01-14

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Legal Events

Date Code Title Description
B25D Requested change of name of applicant approved

Owner name: PROZYN INDUSTRIA E COMERCIO EIRELI (BR/SP)

B25G Requested change of headquarter approved

Owner name: PROZYN INDUSTRIA E COMERCIO EIRELI (BR/SP)

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/07/2014, OBSERVADAS AS CONDICOES LEGAIS.

B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: REF. RPI 2641 DE 17/08/2021 QUANTO AO CNPJ DO TITULAR

B25D Requested change of name of applicant approved

Owner name: PROZYN INDUSTRIA E COMERCIO LTDA (BR/SP)