BR112015023476A8 - composição, processo para a preparação de uma composição e extrato - Google Patents
composição, processo para a preparação de uma composição e extrato Download PDFInfo
- Publication number
- BR112015023476A8 BR112015023476A8 BR112015023476A BR112015023476A BR112015023476A8 BR 112015023476 A8 BR112015023476 A8 BR 112015023476A8 BR 112015023476 A BR112015023476 A BR 112015023476A BR 112015023476 A BR112015023476 A BR 112015023476A BR 112015023476 A8 BR112015023476 A8 BR 112015023476A8
- Authority
- BR
- Brazil
- Prior art keywords
- composition
- rebaudioside
- stevia
- desirable
- rebd
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- RPYRMTHVSUWHSV-CUZJHZIBSA-N rebaudioside D Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RPYRMTHVSUWHSV-CUZJHZIBSA-N 0.000 abstract 6
- 241000544066 Stevia Species 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 2
- 229930182470 glycoside Natural products 0.000 abstract 2
- 150000002338 glycosides Chemical class 0.000 abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 2
- 241000954177 Bangana ariza Species 0.000 abstract 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 1
- 229940013618 stevioside Drugs 0.000 abstract 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
- A01H6/1488—Stevia
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/12—Leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Gastroenterology & Hepatology (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
resumo plantas stevia com teor de rebaudiosídeo d aumentado a presente invenção refere-se a plantas e métodos de geração de plantas tendo um teor aumentado de rebaudiosídeo d e outras características desejáveis. foi observado que o rebaudiosídeo d (rebd) tem propriedades adoçantes desejáveis, e consequentemente, tem sido desejável produzir linhagens, cultivares e variedades de plantas stevia com perfis de glicosídeo definidos onde rebd tem teor elevado, com base no peso total de folhas de stevia, em relação a outros glicosídeos (por exemplo, reba ou esteviosídeo) ou ambos.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361792796P | 2013-03-15 | 2013-03-15 | |
| PCT/US2014/031027 WO2014146084A1 (en) | 2013-03-15 | 2014-03-18 | Stevia plants with an increased rebaudioside d content |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112015023476A2 BR112015023476A2 (pt) | 2017-07-18 |
| BR112015023476A8 true BR112015023476A8 (pt) | 2019-12-03 |
Family
ID=51538185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015023476A BR112015023476A8 (pt) | 2013-03-15 | 2014-03-18 | composição, processo para a preparação de uma composição e extrato |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20160021918A1 (pt) |
| EP (1) | EP2966990A4 (pt) |
| JP (2) | JP7091021B2 (pt) |
| CN (1) | CN105050388B (pt) |
| BR (1) | BR112015023476A8 (pt) |
| HK (1) | HK1220080A1 (pt) |
| PE (1) | PE20151544A1 (pt) |
| WO (1) | WO2014146084A1 (pt) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112017004240B1 (pt) | 2014-09-02 | 2022-04-05 | The Coca-Cola Company | Processo para preparar uma composição de glicosídeo de esteviol aquoso não tratado, extrato de stevia aquoso não tratado preparado pelo referido processo e alimento ou bebida |
| CN110063257B (zh) * | 2015-01-23 | 2022-07-22 | 谱赛科美国公司 | 甜叶菊新品种及高rd、rm含量甜菊糖苷的制备 |
| CN108522291B (zh) * | 2015-01-23 | 2022-01-04 | 谱赛科美国公司 | 利用甜叶菊新品种814011谱星3号制备高rm含量甜菊糖苷的方法 |
| WO2016187559A1 (en) | 2015-05-20 | 2016-11-24 | Cargill, Incorporated | Glycoside compositions |
| EP3340806A4 (en) * | 2015-08-27 | 2019-09-04 | PureCircle USA Inc. | STEVIA EXTRACTS |
| WO2018031955A2 (en) | 2016-08-12 | 2018-02-15 | Amyris, Inc. | Udp-dependent glycosyltransferase for high efficiency production of rebaudiosides |
| US11284576B2 (en) | 2016-12-27 | 2022-03-29 | Suntory Holdings Limited | High rebaudioside C-content stevia plant |
| AU2018350050A1 (en) | 2017-10-12 | 2020-04-02 | Suntory Holdings Limited | Rebaudioside M-rich stevia plant |
| AR115874A1 (es) * | 2018-07-31 | 2021-03-10 | Suntory Holdings Ltd | Planta de stevia con alto contenido de endulzante y método para su selección |
| US20210298259A1 (en) * | 2018-11-20 | 2021-09-30 | Purecircle Usa Inc. | Aneuploid stevia cultivar 'ap-1' |
| AR117509A1 (es) * | 2018-12-28 | 2021-08-11 | Suntory Holdings Ltd | Planta de stevia con un contenido alto de broussonetina |
| AR117736A1 (es) * | 2018-12-28 | 2021-08-25 | Suntory Holdings Ltd | Planta de stevia con alto contenido de rebaudiósido d |
| WO2020209265A1 (ja) * | 2019-04-11 | 2020-10-15 | サントリーホールディングス株式会社 | 花芽形成能の低いステビア植物 |
| JPWO2021020517A1 (pt) * | 2019-07-31 | 2021-02-04 | ||
| JPWO2021039944A1 (pt) * | 2019-08-28 | 2021-03-04 | ||
| EP4033888A4 (en) * | 2019-09-24 | 2023-12-13 | PureCircle USA Inc. | STEVIA CULTIVAR '320032' WITH SUPER HIGH REBAUDIOSIDE CONTENT |
| US20230172136A1 (en) * | 2020-05-12 | 2023-06-08 | Suntory Holdings Limited | Rebaudioside d-rich stevia plant |
| EP4151083A4 (en) * | 2020-05-12 | 2024-06-26 | Suntory Holdings Ltd | STEVIA PLANT WITH HIGH CONTENT OF REBAUDIOSIDE E |
| CN117202779A (zh) * | 2021-04-15 | 2023-12-08 | 三得利控股株式会社 | 营养成分丰富的甜菊植物 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10271928A (ja) * | 1997-01-30 | 1998-10-13 | Morita Kagaku Kogyo Kk | ステビア・レバウディアナ・ベルトニーに属する新植物 |
| US6255557B1 (en) * | 1998-03-31 | 2001-07-03 | Her Majesty The Queen In Right Of Canada As Represented By The Ministerof Agriculture And Agri-Food Canada | Stevia rebaudiana with altered steviol glycoside composition |
| JP2002034502A (ja) | 2000-07-28 | 2002-02-05 | National Institute Of Agrobiological Sciences | 新規ステビア作出方法及び新規ステビア甘味料 |
| AU2008209573B2 (en) * | 2007-01-22 | 2013-08-22 | Cargill, Incorporated | Method of producing purified rebaudioside A compositions using solvent/antisolvent crystallization |
| US20080226788A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Lhg compositions for reducing lingering bitter taste of steviol glycosides |
| JPWO2009093610A1 (ja) * | 2008-01-22 | 2011-05-26 | 守田化学工業株式会社 | 新規ステビア種および甘味料製造方法 |
| FR2935350B1 (fr) * | 2008-08-27 | 2011-05-20 | Snecma | Methode de reduction des niveaux vibratoires d'une helice de turbomoteur. |
| ES2523997T3 (es) * | 2009-06-16 | 2014-12-03 | Epc (Beijing) Natural Products Co., Ltd. | Reducción o eliminación del sabor residual en un edulcorante utilizando rebaudiósido D |
| MX2012003686A (es) * | 2009-10-15 | 2012-07-25 | Purecircle Sdn Bhd | Rebaudiosido d de alta pureza y aplicaciones. |
| WO2012088612A1 (en) * | 2010-12-31 | 2012-07-05 | Glg Life Tech Corporation | High rebaudioside-a plant and methods of producing the same and uses thereof |
| WO2013022989A2 (en) * | 2011-08-08 | 2013-02-14 | Evolva Sa | Recombinant production of steviol glycosides |
| US9883691B2 (en) * | 2012-03-09 | 2018-02-06 | Kraft Foods Group Brands Llc | Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol |
-
2014
- 2014-03-18 PE PE2015002029A patent/PE20151544A1/es unknown
- 2014-03-18 US US14/774,440 patent/US20160021918A1/en not_active Abandoned
- 2014-03-18 WO PCT/US2014/031027 patent/WO2014146084A1/en active Application Filing
- 2014-03-18 BR BR112015023476A patent/BR112015023476A8/pt not_active Application Discontinuation
- 2014-03-18 CN CN201480015986.8A patent/CN105050388B/zh active Active
- 2014-03-18 JP JP2016502599A patent/JP7091021B2/ja active Active
- 2014-03-18 EP EP14764077.5A patent/EP2966990A4/en not_active Withdrawn
-
2016
- 2016-07-14 HK HK16108305.5A patent/HK1220080A1/zh unknown
-
2020
- 2020-06-17 JP JP2020104480A patent/JP2020156508A/ja active Pending
- 2020-08-07 US US16/987,713 patent/US20210068360A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20210068360A1 (en) | 2021-03-11 |
| PE20151544A1 (es) | 2015-11-04 |
| JP7091021B2 (ja) | 2022-06-27 |
| BR112015023476A2 (pt) | 2017-07-18 |
| WO2014146084A1 (en) | 2014-09-18 |
| CN105050388A (zh) | 2015-11-11 |
| JP2020156508A (ja) | 2020-10-01 |
| HK1220080A1 (zh) | 2017-04-28 |
| CN105050388B (zh) | 2019-08-13 |
| EP2966990A4 (en) | 2016-08-31 |
| JP2016515814A (ja) | 2016-06-02 |
| US20160021918A1 (en) | 2016-01-28 |
| EP2966990A1 (en) | 2016-01-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BR112015023476A8 (pt) | composição, processo para a preparação de uma composição e extrato | |
| BR112017004238A2 (pt) | extratos de estévia enriquecidos em rebaudiosídeo d, e, n e/ou o e processo para a preparação dos mesmos | |
| BR112018068683A2 (pt) | glicosídeos de esteviol altamente solúveis | |
| BR112015023320A2 (pt) | lignina técnica; lignina técnica que tem um espectro de rmn de hsqc de 1h-13c; e lignina técnica que tem um espectro de rmn de 13c | |
| BR112017025388A2 (pt) | plantas cannabis tendo expressão modificada de thca sintase | |
| BR112016012870A8 (pt) | composições e métodos para melhorar a produção de alface | |
| BR112016007069B8 (pt) | Processo para produção de uma composição de glicosil estévia, composição de glicosil estévia, ingrediente alimentício, produto alimentício, de bebida, cosmético ou farmacêutico | |
| BR112015030650A2 (pt) | extrato de estévia contendo glicosídeos de esteviol selecionados como modificador de perfil de sabor, salgado e doce | |
| BR112016018855A8 (pt) | processo para produção de uma combinação de dois ou mais glicosídeos de esteviol, e extrato de stevia rebaudiana | |
| BR112015023484A2 (pt) | composição de carboidrato, produto e processso para preparar uma composição de carboidrato | |
| BR112012018791A2 (pt) | "métodos para tratar misturas de glicosídeos para obter um ou mais destes glicosídeos em forma mais pura" | |
| BR112013021375A2 (pt) | germoplasma de canola que apresenta qualidades composicionais de semente que liberam o valor nutricional acentuado da farinha de canola | |
| BR112015029684A2 (pt) | glicosídeos de esteviol de alta pureza | |
| NZ734599A (en) | Compositions of steviol multiglycosylated derivatives and stevia components | |
| BR112016012682A2 (pt) | Composto adoçante | |
| BR112017021066A2 (pt) | glicosídeos de esteviol | |
| BR112018009192A8 (pt) | composição de prebiótico e probiótico combinados | |
| BRPI1003800A2 (pt) | composição e método para a maquilagem dos lábios | |
| BR112016012245A8 (pt) | composição de confeitos congelados com quantidade reduzida de açúcar | |
| UY32570A (es) | Vacuna viva modificada de mycoplasma bovis mejorada | |
| BR112017010868A2 (pt) | composição adoçante | |
| ES2602992R1 (es) | Composiciones y métodos para mejorar la producción de fruta | |
| BR112017011425A2 (pt) | aumento do crescimento de planta usando guars catiônico | |
| BR112016010867A8 (pt) | produto de confeito congelado e método de produção do mesmo | |
| MY192153A (en) | Steviol glycoside composition |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] | ||
| B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |