AR115874A1 - Planta de stevia con alto contenido de endulzante y método para su selección - Google Patents
Planta de stevia con alto contenido de endulzante y método para su selecciónInfo
- Publication number
- AR115874A1 AR115874A1 ARP190102154A ARP190102154A AR115874A1 AR 115874 A1 AR115874 A1 AR 115874A1 AR P190102154 A ARP190102154 A AR P190102154A AR P190102154 A ARP190102154 A AR P190102154A AR 115874 A1 AR115874 A1 AR 115874A1
- Authority
- AR
- Argentina
- Prior art keywords
- sweetener
- selection
- high content
- stevia plant
- plant
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title abstract 2
- 239000003765 sweetening agent Substances 0.000 title abstract 2
- 241000544066 Stevia Species 0.000 title 1
- 244000228451 Stevia rebaudiana Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/14—Asteraceae or Compositae, e.g. safflower, sunflower, artichoke or lettuce
- A01H6/1488—Stevia
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
- A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
- A01H1/102—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine involving modified carbohydrate or sugar alcohol metabolism, e.g. starch biosynthesis
- A01H1/103—Non-starch polysaccharides, e.g. cellulose, fructans or levans
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/12—Leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/158—Expression markers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Analytical Chemistry (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Genetics & Genomics (AREA)
- Environmental Sciences (AREA)
- Developmental Biology & Embryology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biophysics (AREA)
- Immunology (AREA)
- Physics & Mathematics (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Physiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Seasonings (AREA)
Abstract
Planta de stevia con alto contenido de endulzante que tiene una variación en una porción correspondiente a la SEQ ID Nº 1, un método para producir o seleccionar la misma, etc.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018144512 | 2018-07-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR115874A1 true AR115874A1 (es) | 2021-03-10 |
Family
ID=69232174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP190102154A AR115874A1 (es) | 2018-07-31 | 2019-07-30 | Planta de stevia con alto contenido de endulzante y método para su selección |
Country Status (9)
Country | Link |
---|---|
US (1) | US11732313B2 (es) |
EP (1) | EP3831960A4 (es) |
JP (1) | JP7337068B2 (es) |
CN (1) | CN112469837A (es) |
AR (1) | AR115874A1 (es) |
AU (1) | AU2019313083A1 (es) |
BR (1) | BR112021001415A2 (es) |
PE (1) | PE20211808A1 (es) |
WO (1) | WO2020027155A1 (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020209266A1 (ja) * | 2019-04-11 | 2020-10-15 | サントリーホールディングス株式会社 | 花粉形成能の低いステビア植物 |
BR112021020030A2 (pt) * | 2019-04-11 | 2022-02-08 | Suntory Holdings Ltd | Planta de estévia, semente, tecido, cultura de tecido ou célula, métodos para produzir uma planta de estévia, um extrato de estévia, um produto purificado de glicosídeo de esteviol, um alimento ou bebida, uma composição adoçante, um sabor ou um medicamento e para selecionar uma planta de estévia, extrato, e, kit |
AU2021270079A1 (en) * | 2020-05-12 | 2022-12-15 | Suntory Holdings Limited | Stevia plant having high rebaudioside M content ratio and screening method for same |
JPWO2021230259A1 (es) * | 2020-05-12 | 2021-11-18 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5925525A (en) | 1989-06-07 | 1999-07-20 | Affymetrix, Inc. | Method of identifying nucleotide differences |
US5858659A (en) | 1995-11-29 | 1999-01-12 | Affymetrix, Inc. | Polymorphism detection |
US6045996A (en) | 1993-10-26 | 2000-04-04 | Affymetrix, Inc. | Hybridization assays on oligonucleotide arrays |
US8377491B2 (en) | 2005-11-23 | 2013-02-19 | The Coca-Cola Company | High-potency sweetener composition with vitamin and compositions sweetened therewith |
KR102061165B1 (ko) | 2008-10-03 | 2019-12-31 | 모리타 가가쿠 고교 가부시키가이샤 | 신규 스테비올 배당체 |
KR20140087559A (ko) | 2012-12-31 | 2014-07-09 | 한국스테비아(주) | 스테비아 ''다감'' 신품종 식물 |
EP2966990A4 (en) | 2013-03-15 | 2016-08-31 | Cargill Inc | STEVIAPFLANTS WITH INCREASED REBAUDIOSID D-CONTENT |
WO2016049531A1 (en) | 2014-09-26 | 2016-03-31 | Purecircle Usa Inc. | Single nucleotide polymorphism (snp) markers for stevia |
CN104472361A (zh) | 2014-12-05 | 2015-04-01 | 李吉菊 | 一种甜叶菊NaN3离体诱变培养基配方 |
WO2016090460A1 (en) | 2014-12-08 | 2016-06-16 | Qibin Wang | High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside content |
EP3387136B1 (en) * | 2015-12-10 | 2022-01-05 | Evolva SA | Production of steviol glycosides in recombinant hosts |
EP4273230A3 (en) | 2016-12-27 | 2023-12-06 | Suntory Holdings Limited | High rebaudioside c-content stevia plant |
JP2018144512A (ja) | 2017-03-01 | 2018-09-20 | 株式会社ジェイテクト | 操舵制御装置 |
US20200281141A1 (en) | 2017-10-12 | 2020-09-10 | Suntory Holdings Limited | Rebaudioside m-rich stevia plant |
-
2019
- 2019-07-30 WO PCT/JP2019/029896 patent/WO2020027155A1/ja unknown
- 2019-07-30 US US17/259,309 patent/US11732313B2/en active Active
- 2019-07-30 CN CN201980049512.8A patent/CN112469837A/zh active Pending
- 2019-07-30 AR ARP190102154A patent/AR115874A1/es unknown
- 2019-07-30 BR BR112021001415-2A patent/BR112021001415A2/pt unknown
- 2019-07-30 PE PE2021000030A patent/PE20211808A1/es unknown
- 2019-07-30 AU AU2019313083A patent/AU2019313083A1/en active Pending
- 2019-07-30 EP EP19843276.7A patent/EP3831960A4/en active Pending
- 2019-07-30 JP JP2020534679A patent/JP7337068B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP7337068B2 (ja) | 2023-09-01 |
PE20211808A1 (es) | 2021-09-14 |
CN112469837A (zh) | 2021-03-09 |
AU2019313083A1 (en) | 2021-02-18 |
EP3831960A4 (en) | 2022-04-27 |
US11732313B2 (en) | 2023-08-22 |
BR112021001415A2 (pt) | 2021-05-04 |
US20210246517A1 (en) | 2021-08-12 |
JPWO2020027155A1 (ja) | 2021-08-02 |
EP3831960A1 (en) | 2021-06-09 |
WO2020027155A1 (ja) | 2020-02-06 |
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