BR112015008616A2 - produto de goma de mascar e método para a formação do mesmo - Google Patents

produto de goma de mascar e método para a formação do mesmo

Info

Publication number
BR112015008616A2
BR112015008616A2 BR112015008616A BR112015008616A BR112015008616A2 BR 112015008616 A2 BR112015008616 A2 BR 112015008616A2 BR 112015008616 A BR112015008616 A BR 112015008616A BR 112015008616 A BR112015008616 A BR 112015008616A BR 112015008616 A2 BR112015008616 A2 BR 112015008616A2
Authority
BR
Brazil
Prior art keywords
chewing gum
gum product
forming
extruded body
capillary
Prior art date
Application number
BR112015008616A
Other languages
English (en)
Inventor
Ueminami Atsushi
L Zeller Bary
Carlos Elejalde Cesar
Richard Norton Clive
Kabse Kishor
Kamakura Yoshimitsu
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of BR112015008616A2 publication Critical patent/BR112015008616A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/06Chewing gum characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00Chewing gum
    • A23G4/18Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

resumo produto de goma de mascar e método para a formação do mesmo a invenção refere-se a um produto de goma que é formado por um método que inclui extrusar um material de goma de mascar para formar uma porção de corpo extrudado com capilares, adicionar um material de preenchimento a pelo menos um capilar para formar um corpo extrudado preenchido e separar o corpo extrudado preenchido para formar o produto de goma de mascar. o material de preenchimento inclui de cerca de 20 a cerca de 80 por cento em peso de sorbitol, e de cerca de 20 a cerca de 80 por cento em peso de xilitol, em que o total de sorbitol e de xilitol é igual a pelo menos 80 por cento em peso. no resfriamento, o material de preenchimento cristaliza para formar um preenchimento crocante.
BR112015008616A 2012-10-18 2013-10-08 produto de goma de mascar e método para a formação do mesmo BR112015008616A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261715332P 2012-10-18 2012-10-18
PCT/US2013/063788 WO2014062413A1 (en) 2012-10-18 2013-10-08 Chewing gum product and method for the formation thereof

Publications (1)

Publication Number Publication Date
BR112015008616A2 true BR112015008616A2 (pt) 2017-07-04

Family

ID=49382655

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015008616A BR112015008616A2 (pt) 2012-10-18 2013-10-08 produto de goma de mascar e método para a formação do mesmo

Country Status (8)

Country Link
US (1) US20150264958A1 (pt)
EP (1) EP2908656A1 (pt)
JP (1) JP2015532119A (pt)
CN (1) CN104754951A (pt)
BR (1) BR112015008616A2 (pt)
MX (1) MX2015004440A (pt)
RU (1) RU2015111102A (pt)
WO (1) WO2014062413A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD686388S1 (en) * 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
JP6446062B2 (ja) * 2014-05-15 2018-12-26 インターコンチネンタル グレート ブランズ エルエルシー 複数のテクスチャーのチューインガム及びその製造方法
EP3160251B1 (en) 2014-06-30 2018-06-13 Intercontinental Great Brands LLC Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
US20190380357A1 (en) * 2017-01-27 2019-12-19 Wm. Wrigley Jr. Company Chewing gum products and methods of making
US20210307353A1 (en) 2018-07-26 2021-10-07 Wm. Wrigley Jr. Company Process for reducing tempering time for deposited confectionery products
US11304896B2 (en) * 2018-07-31 2022-04-19 The Board Of Trustees Of The University Of Alabama Antioxidant infused gum for improving oral health

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
FR2670398B1 (fr) * 1990-12-14 1995-02-17 Roquette Freres Composition pulverulente directement compressible et procede d'obtention.
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions
FR2778066B1 (fr) * 1998-04-29 2000-07-07 Roquette Freres Composition edulcorante et produits alimentaires la contenant
JP4783370B2 (ja) * 2004-08-25 2011-09-28 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 液体充填チューインガム組成物
WO2006127605A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a sweetener
JP4553832B2 (ja) * 2005-11-28 2010-09-29 明治製菓株式会社 チューインガム及びその製造方法
AU2007214545B2 (en) * 2006-02-15 2011-02-10 Wm. Wrigley Jr. Company Non-crystallizing syrups containing sorbitol and their use in chewing gum
JPWO2007100055A1 (ja) * 2006-03-02 2009-07-23 明治製菓株式会社 呈味持続性チューインガムとその製造方法
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB0817367D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB201004900D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product and methods of production thereof
GB201004890D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
GB201004899D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof

Also Published As

Publication number Publication date
RU2015111102A (ru) 2016-12-10
JP2015532119A (ja) 2015-11-09
WO2014062413A1 (en) 2014-04-24
US20150264958A1 (en) 2015-09-24
EP2908656A1 (en) 2015-08-26
MX2015004440A (es) 2015-09-25
CN104754951A (zh) 2015-07-01

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]