MX2015004440A - Producto de goma de mascar y método para la formación de éste. - Google Patents

Producto de goma de mascar y método para la formación de éste.

Info

Publication number
MX2015004440A
MX2015004440A MX2015004440A MX2015004440A MX2015004440A MX 2015004440 A MX2015004440 A MX 2015004440A MX 2015004440 A MX2015004440 A MX 2015004440A MX 2015004440 A MX2015004440 A MX 2015004440A MX 2015004440 A MX2015004440 A MX 2015004440A
Authority
MX
Mexico
Prior art keywords
chewing gum
gum product
formation
weight percent
extruded body
Prior art date
Application number
MX2015004440A
Other languages
English (en)
Inventor
Atsushi Ueminami
Kishor Kabse
Clive Richard Norton
Bary L Zeller
Cesar Carlos Elejalde
Yoshimitsu Kamakura
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2015004440A publication Critical patent/MX2015004440A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Un producto de goma de mascar se forma mediante un método que incluye la extrusión del material de goma de mascar para formar una porción del cuerpo extrudido con capilares, se agrega un material de relleno a al menos un capilar para formar un cuerpo extrudido relleno y se separa el cuerpo extrudido relleno para formar el producto de goma de mascar; el material de relleno incluye aproximadamente 20 a aproximadamente 80 por ciento en peso de sorbitol, y aproximadamente 20 a aproximadamente 80 por ciento en peso de xilitol, en donde el total de sorbitol y xilitol es de al menos 80 por ciento en peso. Al enfriarse, el material de relleno se cristaliza para formar un relleno crocante.
MX2015004440A 2012-10-18 2013-10-08 Producto de goma de mascar y método para la formación de éste. MX2015004440A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261715332P 2012-10-18 2012-10-18
PCT/US2013/063788 WO2014062413A1 (en) 2012-10-18 2013-10-08 Chewing gum product and method for the formation thereof

Publications (1)

Publication Number Publication Date
MX2015004440A true MX2015004440A (es) 2015-09-25

Family

ID=49382655

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004440A MX2015004440A (es) 2012-10-18 2013-10-08 Producto de goma de mascar y método para la formación de éste.

Country Status (8)

Country Link
US (1) US20150264958A1 (es)
EP (1) EP2908656A1 (es)
JP (1) JP2015532119A (es)
CN (1) CN104754951A (es)
BR (1) BR112015008616A2 (es)
MX (1) MX2015004440A (es)
RU (1) RU2015111102A (es)
WO (1) WO2014062413A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD686388S1 (en) * 2011-08-17 2013-07-23 Kraft Foods Global Brands Llc Confectionary
MX2016014941A (es) * 2014-05-15 2017-04-11 Intercontinental Great Brands Llc Goma de mascar multitexturada y metodos para su fabricacion.
EP3160251B1 (en) 2014-06-30 2018-06-13 Intercontinental Great Brands LLC Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof
EP3573469B1 (en) * 2017-01-27 2021-05-19 Wm. Wrigley Jr. Company Chewing gum products and methods of making
EP3826471A4 (en) * 2018-07-26 2022-05-04 Wm. Wrigley Jr. Company METHOD OF REDUCING CURING TIME FOR SEALED CONFECTIONERY PRODUCTS
US11304896B2 (en) * 2018-07-31 2022-04-19 The Board Of Trustees Of The University Of Alabama Antioxidant infused gum for improving oral health

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4250196A (en) * 1979-10-09 1981-02-10 Life Savers, Inc. Center-filled chewing gums
FR2670398B1 (fr) * 1990-12-14 1995-02-17 Roquette Freres Composition pulverulente directement compressible et procede d'obtention.
US5158789A (en) * 1991-08-09 1992-10-27 Ici Americas Inc. Melt cocrystallized sorbitol/xylitol compositions
FR2778066B1 (fr) * 1998-04-29 2000-07-07 Roquette Freres Composition edulcorante et produits alimentaires la contenant
EP1796485B1 (en) * 2004-08-25 2015-10-21 Intercontinental Great Brands LLC Liquid-filled chewing gum composition
WO2006127600A2 (en) * 2005-05-23 2006-11-30 Cadbury Adams Usa Llc Confectionery composition including an elastomeric component, a cooked saccharide component, and a flavor
JP4553832B2 (ja) * 2005-11-28 2010-09-29 明治製菓株式会社 チューインガム及びその製造方法
RU2394445C2 (ru) * 2006-02-15 2010-07-20 Вм. Ригли Дж. Компани Некристаллизующиеся сиропы, содержащие сорбит, и их применение в жевательных резинках
JPWO2007100055A1 (ja) * 2006-03-02 2009-07-23 明治製菓株式会社 呈味持続性チューインガムとその製造方法
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
GB0817367D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB201004890D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
GB201004900D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product and methods of production thereof
GB201004899D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof

Also Published As

Publication number Publication date
US20150264958A1 (en) 2015-09-24
CN104754951A (zh) 2015-07-01
BR112015008616A2 (pt) 2017-07-04
RU2015111102A (ru) 2016-12-10
JP2015532119A (ja) 2015-11-09
WO2014062413A1 (en) 2014-04-24
EP2908656A1 (en) 2015-08-26

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