BR112014015550A8 - produto de carne, processo de prevenção e uso - Google Patents
produto de carne, processo de prevenção e usoInfo
- Publication number
- BR112014015550A8 BR112014015550A8 BR112014015550A BR112014015550A BR112014015550A8 BR 112014015550 A8 BR112014015550 A8 BR 112014015550A8 BR 112014015550 A BR112014015550 A BR 112014015550A BR 112014015550 A BR112014015550 A BR 112014015550A BR 112014015550 A8 BR112014015550 A8 BR 112014015550A8
- Authority
- BR
- Brazil
- Prior art keywords
- meat product
- prevention process
- prevention
- meat
- product
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title 1
- 230000002265 prevention Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161578964P | 2011-12-22 | 2011-12-22 | |
| GB201202206A GB201202206D0 (en) | 2012-02-08 | 2012-02-08 | Meat product |
| PCT/IB2012/057277 WO2013093730A1 (en) | 2011-12-22 | 2012-12-13 | Meat product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112014015550A2 BR112014015550A2 (pt) | 2017-06-13 |
| BR112014015550A8 true BR112014015550A8 (pt) | 2017-07-04 |
Family
ID=45896829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112014015550A BR112014015550A8 (pt) | 2011-12-22 | 2012-12-13 | produto de carne, processo de prevenção e uso |
Country Status (7)
| Country | Link |
|---|---|
| US (4) | US20140335245A1 (pt) |
| EP (1) | EP2793620A1 (pt) |
| CN (1) | CN103997916A (pt) |
| AU (1) | AU2012356229B2 (pt) |
| BR (1) | BR112014015550A8 (pt) |
| GB (1) | GB201202206D0 (pt) |
| WO (1) | WO2013093730A1 (pt) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2696313C2 (ru) * | 2014-08-29 | 2019-08-01 | Кемин Индастриз, Инк. | Замедление окисления в пищевых системах с использованием липидорастворимых катехинов чая |
| EP2995201A1 (en) * | 2014-09-04 | 2016-03-16 | Purac Biochem B.V. | Preservation of meat products with a composition comprising a vanilin and a cinnamate component |
| CN104305320B (zh) * | 2014-10-24 | 2016-07-13 | 南京农业大学 | 一种绿茶香肠的加工方法 |
| CN109310132B (zh) * | 2016-06-24 | 2023-02-28 | 三得利控股株式会社 | 褐变抑制用组合物及其用途 |
| WO2018095533A1 (en) | 2016-11-25 | 2018-05-31 | Symrise Ag | Mixtures with stabilising properties |
| AR110231A1 (es) | 2016-11-25 | 2019-03-06 | Unilever Nv | Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes |
| IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
| CA3136103A1 (en) * | 2019-04-05 | 2020-10-08 | Kalamazoo Holdings, Inc. | Plant-based meat alternative compositions |
| CN110495488A (zh) * | 2019-09-10 | 2019-11-26 | 中国肉类食品综合研究中心 | 一种纳米脂质体及其制备方法和应用 |
| CN111887399A (zh) * | 2020-07-31 | 2020-11-06 | 山西农业大学 | 一种抑制冻藏调理猪肉肌原纤维蛋白氧化的方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3597236A (en) * | 1967-08-08 | 1971-08-03 | Armour & Co | Process for preserving the color of fresh meat |
| JPS6041567B2 (ja) * | 1978-06-30 | 1985-09-18 | 協和醗酵工業株式会社 | 塩漬肉加工食品の製造法 |
| DE60119304T2 (de) * | 2000-05-19 | 2007-04-26 | Kalsec Inc., Kalamazoo | Verfahren zur Aufrechterhaltung der Farbe von rotem Frischfleisch in Verpackung mit modifizierter Atmosphäre mit Hilfe von Labiatae Pflanzenextrakten |
| NZ527902A (en) * | 2001-03-02 | 2005-06-24 | Kalsec Inc | Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| JP4686173B2 (ja) * | 2003-11-05 | 2011-05-18 | 株式会社ニチレイフーズ | ポリフェノールおよび／またはビタミンｃを含有するアセロラ処理物 |
| WO2005122774A2 (en) * | 2004-06-10 | 2005-12-29 | Cargill, Incorporated | Packaging of meat prodcuts with modified atmospheres and/or enhancers |
| BRPI0609051A2 (pt) * | 2005-02-28 | 2010-02-17 | Nichirei Foods Inc | pectina derivada da fruta acerola e sua aplicação |
| DE102006050386A1 (de) * | 2006-10-20 | 2008-04-24 | Friedrich Roose Gmbh & Co. Kg | Verfahren zur Herstellung eines Fleischprodukts |
| SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
| DE102009037055A1 (de) * | 2009-08-13 | 2011-02-24 | Hartmut Kielkopf | Verfahren zur Herstellung von Wurstwaren ohne die Verwendung von Nitritpökelsalz, unter Zusatz von naturbelassenen pflanzlichen Zubereitungen zur Verbesserung der Auswirkung von Wurst auf die Körpercholesterine und das Immunsystem |
| SI23754A (sl) * | 2010-08-31 | 2012-12-31 | Vitiva D.D. | Zaĺ äśita barve, barvanje ter antioskidativna in antimikrobioloĺ ka zaĺ äśita mesa in mesnih izdelkov |
-
2012
- 2012-02-08 GB GB201202206A patent/GB201202206D0/en not_active Ceased
- 2012-12-13 BR BR112014015550A patent/BR112014015550A8/pt not_active IP Right Cessation
- 2012-12-13 WO PCT/IB2012/057277 patent/WO2013093730A1/en active Application Filing
- 2012-12-13 EP EP12818932.1A patent/EP2793620A1/en not_active Withdrawn
- 2012-12-13 AU AU2012356229A patent/AU2012356229B2/en active Active
- 2012-12-13 CN CN201280062923.9A patent/CN103997916A/zh active Pending
-
2014
- 2014-06-20 US US14/310,666 patent/US20140335245A1/en not_active Abandoned
-
2017
- 2017-06-06 US US15/614,670 patent/US20180084795A1/en not_active Abandoned
-
2020
- 2020-02-07 US US16/784,595 patent/US20200315195A1/en not_active Abandoned
-
2022
- 2022-06-08 US US17/835,275 patent/US20220295806A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013093730A1 (en) | 2013-06-27 |
| US20140335245A1 (en) | 2014-11-13 |
| US20180084795A1 (en) | 2018-03-29 |
| EP2793620A1 (en) | 2014-10-29 |
| CN103997916A (zh) | 2014-08-20 |
| AU2012356229A1 (en) | 2014-06-05 |
| AU2012356229B2 (en) | 2015-11-12 |
| NZ625050A (en) | 2015-10-30 |
| US20220295806A1 (en) | 2022-09-22 |
| BR112014015550A2 (pt) | 2017-06-13 |
| GB201202206D0 (en) | 2012-03-21 |
| US20200315195A1 (en) | 2020-10-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application fees: application dismissed [chapter 8.6 patent gazette] | ||
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] | ||
| B350 | Update of information on the portal [chapter 15.35 patent gazette] |