BR112014010822A8 - aparelho e método para aeração de um produto alimentício - Google Patents

aparelho e método para aeração de um produto alimentício

Info

Publication number
BR112014010822A8
BR112014010822A8 BR112014010822A BR112014010822A BR112014010822A8 BR 112014010822 A8 BR112014010822 A8 BR 112014010822A8 BR 112014010822 A BR112014010822 A BR 112014010822A BR 112014010822 A BR112014010822 A BR 112014010822A BR 112014010822 A8 BR112014010822 A8 BR 112014010822A8
Authority
BR
Brazil
Prior art keywords
rotor
aerating
stator
product
inlet cover
Prior art date
Application number
BR112014010822A
Other languages
English (en)
Other versions
BR112014010822B1 (pt
BR112014010822A2 (pt
Inventor
Knauf Hermann
François Chevalier Jean
Clavier Manrique Luis
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014010822A2 publication Critical patent/BR112014010822A2/pt
Publication of BR112014010822A8 publication Critical patent/BR112014010822A8/pt
Publication of BR112014010822B1 publication Critical patent/BR112014010822B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Accessories For Mixers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo patente de invenção: "aparelho e método para aeração de um produto alimentício". a presente invenção refere-se a um dispositivo para a aeração de produtos alimentícios compreendendo um cabeçote de mistura tendo pelo menos um conjunto de combinações de rotor-estator. cada combinação de rotor-estator compreende um rotor e um estator com aros dentados complementares, os quais são orientados em oposição na direção axial. uma cobertura de entrada é provida tendo uma abertura de entrada de produto para recebimento de um produto para ser aerado, e um injetor de gás disposto ali e atravessando a cobertura de entrada, de modo que o cabeçote do injetor de gás esteja localizado em um espaço de cabeçote definido pela cobertura de entrada e um primeiro conjunto de rotor-estator.
BR112014010822-6A 2011-11-07 2012-11-07 Aparelho e método para aeração de um produto alimentício e uso de um aparelho para aeração de um produto alimentício BR112014010822B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11188129.8 2011-11-07
EP11188129 2011-11-07
PCT/EP2012/072068 WO2013068426A1 (en) 2011-11-07 2012-11-07 Apparatus and method for aeration of a food product

Publications (3)

Publication Number Publication Date
BR112014010822A2 BR112014010822A2 (pt) 2017-06-13
BR112014010822A8 true BR112014010822A8 (pt) 2017-06-20
BR112014010822B1 BR112014010822B1 (pt) 2020-03-03

Family

ID=47143112

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014010822-6A BR112014010822B1 (pt) 2011-11-07 2012-11-07 Aparelho e método para aeração de um produto alimentício e uso de um aparelho para aeração de um produto alimentício

Country Status (10)

Country Link
EP (1) EP2775853B1 (pt)
AU (1) AU2012334115B2 (pt)
BR (1) BR112014010822B1 (pt)
CL (1) CL2014001096A1 (pt)
ES (1) ES2606763T3 (pt)
HR (1) HRP20161586T1 (pt)
MX (1) MX345410B (pt)
PL (1) PL2775853T3 (pt)
PT (1) PT2775853T (pt)
WO (1) WO2013068426A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016016743A1 (en) * 2014-07-31 2016-02-04 Carimali S.P.A. A device for frothing milk
EP3367809B1 (en) * 2015-10-19 2019-01-30 Nestec S.A. Apparatus and method for aeration of a food product
WO2017081305A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Foamed dairy beverage
WO2017081303A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Dairy product
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
CN106617241A (zh) * 2016-12-15 2017-05-10 重庆念记食品有限公司 多功能分馅装置
HRP20211986T1 (hr) * 2017-04-26 2022-04-29 Société des Produits Nestlé S.A. Uređaj za aeriranje pastoznih proizvoda i za miješanje s drugim proizvodom
EP3727039A1 (en) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method
WO2019215279A1 (en) 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Multilayer food product
EP3897173A1 (en) 2018-12-21 2021-10-27 Société des Produits Nestlé S.A. Flavoured fermented dairy product and method of preparation
AU2019410888A1 (en) 2018-12-21 2021-04-29 Société des Produits Nestlé S.A. Aerated food products and processes of preparation thereof
EP4175740B1 (en) 2020-07-01 2024-07-24 Société des Produits Nestlé S.A. Apparatus comprising a hygienic cooling system and method
BR112023021888A2 (pt) 2021-05-07 2023-12-19 Nestle Sa Produtos lácteos aerados isentos de gelatina e processos de fabricação dos mesmos
MX2023012208A (es) 2021-05-07 2023-10-26 Nestle Sa Productos lacteos aireados y procesos para la fabricacion de estos.
WO2024208948A1 (en) 2023-04-06 2024-10-10 Société des Produits Nestlé S.A. Chocolate mousse comprising egg and free from texturizing ingredient and process for preparing same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB888264A (en) 1959-09-14 1962-01-31 Et Oakes Corp Mixing apparatus
DE3127684A1 (de) 1981-07-14 1983-02-03 Supraton F.J. Zucker GmbH, 4040 Neuss "verfahren und vorrichtung zur vergroesserung der oberflaeche pumpfaehiger materialien"
DE3938306A1 (de) 1989-11-17 1991-05-23 Karg Ytron Gmbh Mischkopf zum aufschaeumen eines stoffes mit einem gas

Also Published As

Publication number Publication date
ES2606763T3 (es) 2017-03-27
EP2775853B1 (en) 2016-10-05
BR112014010822B1 (pt) 2020-03-03
PL2775853T3 (pl) 2017-04-28
PT2775853T (pt) 2017-01-04
HRP20161586T1 (hr) 2016-12-30
CL2014001096A1 (es) 2014-08-01
WO2013068426A1 (en) 2013-05-16
EP2775853A1 (en) 2014-09-17
BR112014010822A2 (pt) 2017-06-13
AU2012334115A1 (en) 2014-04-24
MX2014005485A (es) 2014-08-22
AU2012334115B2 (en) 2015-11-19
MX345410B (es) 2017-01-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A23G 3/02 (2006.01), A23G 3/34 (2006.01), A23G 3/5

B07A Technical examination (opinion): publication of technical examination (opinion)
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/11/2012, OBSERVADAS AS CONDICOES LEGAIS.