MX345410B - Aparato y método para la aireación de un producto alimenticio. - Google Patents

Aparato y método para la aireación de un producto alimenticio.

Info

Publication number
MX345410B
MX345410B MX2014005485A MX2014005485A MX345410B MX 345410 B MX345410 B MX 345410B MX 2014005485 A MX2014005485 A MX 2014005485A MX 2014005485 A MX2014005485 A MX 2014005485A MX 345410 B MX345410 B MX 345410B
Authority
MX
Mexico
Prior art keywords
rotor
stator
aeration
inlet cover
food product
Prior art date
Application number
MX2014005485A
Other languages
English (en)
Other versions
MX2014005485A (es
Inventor
Chevalier Jean-Francois
Clavier Manrique Luis
Knauf Hermann
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2014005485A publication Critical patent/MX2014005485A/es
Publication of MX345410B publication Critical patent/MX345410B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/001—Mixing, kneading processes
    • A23G3/0012—Mixing, kneading processes with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Food-Manufacturing Devices (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Accessories For Mixers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se proporciona un dispositivo para la aireación de productos alimenticios que comprende un cabezal mezclador que tiene al menos un conjunto de combinaciones de rotor-estator. Cada combinación de rotor-estator comprende un rotor y un estator con bordes dentados complementarios que están orientadas en oposición en la dirección axial. Se proporciona una cubierta de entrada con una abertura de entrada de producto para recibir un producto a ser aireado y un inyector de gas dispuesto en ella y que atraviesa la cubierta de entrada de tal manera que la cabeza del inyector de gas se encuentra en un espacio de cabeza definido por la cubierta de la entrada y un primer conjunto de rotor -estator.
MX2014005485A 2011-11-07 2012-11-07 Aparato y método para la aireación de un producto alimenticio. MX345410B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11188129 2011-11-07
PCT/EP2012/072068 WO2013068426A1 (en) 2011-11-07 2012-11-07 Apparatus and method for aeration of a food product

Publications (2)

Publication Number Publication Date
MX2014005485A MX2014005485A (es) 2014-08-22
MX345410B true MX345410B (es) 2017-01-27

Family

ID=47143112

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005485A MX345410B (es) 2011-11-07 2012-11-07 Aparato y método para la aireación de un producto alimenticio.

Country Status (10)

Country Link
EP (1) EP2775853B1 (es)
AU (1) AU2012334115B2 (es)
BR (1) BR112014010822B1 (es)
CL (1) CL2014001096A1 (es)
ES (1) ES2606763T3 (es)
HR (1) HRP20161586T1 (es)
MX (1) MX345410B (es)
PL (1) PL2775853T3 (es)
PT (1) PT2775853T (es)
WO (1) WO2013068426A1 (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017529123A (ja) * 2014-07-31 2017-10-05 カリマリ ソチエタ ペル アツィオーニ ミルクを泡立てる装置
JP6820328B2 (ja) 2015-10-19 2021-01-27 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 食品製品のエアレーションのための装置及び方法
WO2017081305A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Foamed dairy beverage
WO2017081303A1 (en) 2015-11-12 2017-05-18 Nestec S.A. Dairy product
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
CN106617241A (zh) * 2016-12-15 2017-05-10 重庆念记食品有限公司 多功能分馅装置
WO2018197493A1 (en) 2017-04-26 2018-11-01 Nestec S.A. Apparatus for aerating a pasty product and for mixing with another product
BR112020012010A2 (pt) 2017-12-20 2020-11-17 Société des Produits Nestlé S.A. chantili e método de fabricação
WO2019215279A1 (en) 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Multilayer food product
EP3897173A1 (en) 2018-12-21 2021-10-27 Société des Produits Nestlé S.A. Flavoured fermented dairy product and method of preparation
CN113163822A (zh) 2018-12-21 2021-07-23 雀巢产品有限公司 充气食物产品及其制备方法
US20230241564A1 (en) 2020-07-01 2023-08-03 Societe Des Produits Nestle S.A. Apparatus comprising a hygienic cooling system and method
EP4333628A1 (en) 2021-05-07 2024-03-13 Société des Produits Nestlé S.A. Gelatin-free aerated dairy products and processes for manufacturing thereof
EP4333627A1 (en) 2021-05-07 2024-03-13 Société des Produits Nestlé S.A. Aerated dairy products and processes for manufacturing thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB888264A (en) * 1959-09-14 1962-01-31 Et Oakes Corp Mixing apparatus
DE3127684A1 (de) * 1981-07-14 1983-02-03 Supraton F.J. Zucker GmbH, 4040 Neuss "verfahren und vorrichtung zur vergroesserung der oberflaeche pumpfaehiger materialien"
DE3938306A1 (de) * 1989-11-17 1991-05-23 Karg Ytron Gmbh Mischkopf zum aufschaeumen eines stoffes mit einem gas

Also Published As

Publication number Publication date
CL2014001096A1 (es) 2014-08-01
EP2775853B1 (en) 2016-10-05
BR112014010822B1 (pt) 2020-03-03
AU2012334115B2 (en) 2015-11-19
MX2014005485A (es) 2014-08-22
PL2775853T3 (pl) 2017-04-28
AU2012334115A1 (en) 2014-04-24
HRP20161586T1 (hr) 2016-12-30
EP2775853A1 (en) 2014-09-17
PT2775853T (pt) 2017-01-04
WO2013068426A1 (en) 2013-05-16
BR112014010822A2 (pt) 2017-06-13
ES2606763T3 (es) 2017-03-27
BR112014010822A8 (pt) 2017-06-20

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