BR112013005233A2 - intensificação de sabor. - Google Patents

intensificação de sabor.

Info

Publication number
BR112013005233A2
BR112013005233A2 BR112013005233A BR112013005233A BR112013005233A2 BR 112013005233 A2 BR112013005233 A2 BR 112013005233A2 BR 112013005233 A BR112013005233 A BR 112013005233A BR 112013005233 A BR112013005233 A BR 112013005233A BR 112013005233 A2 BR112013005233 A2 BR 112013005233A2
Authority
BR
Brazil
Prior art keywords
taste
flavor
enhancing
compound
intensification
Prior art date
Application number
BR112013005233A
Other languages
English (en)
Inventor
Pablo Victor Krawec
Tarun Bhowmik
Yili Wang
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112013005233A2 publication Critical patent/BR112013005233A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

intenswificação de sabor. a presente invenção refere-se a um método de intensificar uma sensação de sabor em uma composição consumível, compreendendo a adição a isso de um fornecedor de sabor selecionado a partir de um composto de fornecedor de sabor e uma mistura de um compsto de fornecedor de sabor com um composto de intesificação de sabor, sendo adicionalmente adicionada a isso uma quantidade de intensificação de sensação de sabor de cloreto de colina.
BR112013005233A 2010-09-13 2011-09-13 intensificação de sabor. BR112013005233A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US38208310P 2010-09-13 2010-09-13
PCT/EP2011/065882 WO2012035032A2 (en) 2010-09-13 2011-09-13 Taste enhancement

Publications (1)

Publication Number Publication Date
BR112013005233A2 true BR112013005233A2 (pt) 2016-05-03

Family

ID=44654106

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013005233A BR112013005233A2 (pt) 2010-09-13 2011-09-13 intensificação de sabor.

Country Status (7)

Country Link
US (1) US20130302497A1 (pt)
EP (1) EP2615930A2 (pt)
JP (1) JP2013537039A (pt)
CN (1) CN103096731B (pt)
BR (1) BR112013005233A2 (pt)
SG (1) SG188259A1 (pt)
WO (1) WO2012035032A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014124219A1 (en) 2013-02-08 2014-08-14 General Mills, Inc. Reduced sodium food product
CN105578897A (zh) * 2013-09-24 2016-05-11 雀巢产品技术援助有限公司 制备风味物组合物的方法
CN103757082B (zh) * 2014-01-06 2015-09-02 华南理工大学 一种白酒风味增强肽的制备方法
KR20160082767A (ko) * 2014-12-29 2016-07-11 대상 주식회사 라이신의 쓴맛 및 떫은맛 저감방법
MX2019012615A (es) * 2017-04-25 2020-02-05 Coca Cola Co Mejora del dulzor y sabor de edulcorantes de glicosido de esteviol y mogrosido con dihidrochalconas.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2601112A (en) * 1950-03-31 1952-06-17 Us Vitamin Corp Saline composition
US3329508A (en) * 1965-03-05 1967-07-04 Us Vitamin Pharm Corp Artificial sweetening compositions containing choline
WO1992013468A1 (en) * 1991-02-12 1992-08-20 Interneuron Pharmaceuticals Incorporated Novel choline-containing compositions as salt substitutes and enhancers and method of preparation
US5206049A (en) * 1991-02-12 1993-04-27 Interneuron Pharmaceuticals, Inc. Choline-containing compositions as salt substitutes and enhancers and a method of preparation
US5690988A (en) * 1996-02-02 1997-11-25 Colgate Palmolive Company Pet food composition of improved palatability and a method of enhancing the palatability of a food composition
JP2008035799A (ja) * 2006-08-08 2008-02-21 Nikken Kasei Kk 飲食物の風味増強方法
US8017168B2 (en) * 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US8709521B2 (en) * 2007-05-22 2014-04-29 The Coca-Cola Company Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
BRPI0820304A2 (pt) * 2007-11-07 2017-05-23 Mead Johnson Nutrition Co processo para diminuir o amargor e melhorar o sabor de fórmulas infantis livres de proteína e hidrolisadas
US8449936B2 (en) 2008-02-25 2013-05-28 Givaudan Sa Flavor molecules
CN101977516B (zh) * 2008-03-24 2016-12-07 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
JP5053912B2 (ja) * 2008-04-10 2012-10-24 日本たばこ産業株式会社 ビタミンｂ２関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法
JP2009284859A (ja) * 2008-05-30 2009-12-10 J-Oil Mills Inc 飲食品の甘味増強剤および甘味増強方法
JP2010011807A (ja) * 2008-07-04 2010-01-21 Ajinomoto Co Inc グルタミン酸マグネシウム含有塩味増強剤
JP2010075070A (ja) * 2008-09-24 2010-04-08 Adeka Corp 塩味強化剤
JP5354520B2 (ja) * 2008-10-08 2013-11-27 興人ライフサイエンス株式会社 コク味付与機能を有する新規ペプチド組成物
GB0917325D0 (en) * 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
JP2013513393A (ja) * 2009-12-15 2013-04-22 ジボダン エス エー 後味のマスキング

Also Published As

Publication number Publication date
WO2012035032A3 (en) 2012-05-10
US20130302497A1 (en) 2013-11-14
CN103096731A (zh) 2013-05-08
WO2012035032A2 (en) 2012-03-22
CN103096731B (zh) 2015-04-08
SG188259A1 (en) 2013-04-30
EP2615930A2 (en) 2013-07-24
JP2013537039A (ja) 2013-09-30

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/30 (2016.01), A23L 27/40 (2016.01), A23L 2

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]