BR112012024699A2 - processo para extração de isotiocianatos. - Google Patents

processo para extração de isotiocianatos.

Info

Publication number
BR112012024699A2
BR112012024699A2 BR112012024699A BR112012024699A BR112012024699A2 BR 112012024699 A2 BR112012024699 A2 BR 112012024699A2 BR 112012024699 A BR112012024699 A BR 112012024699A BR 112012024699 A BR112012024699 A BR 112012024699A BR 112012024699 A2 BR112012024699 A2 BR 112012024699A2
Authority
BR
Brazil
Prior art keywords
essential oil
isothiocyanate
mustard
myrosinase enzyme
precursor
Prior art date
Application number
BR112012024699A
Other languages
English (en)
Inventor
Athula Ekanayake
Jairus R D David
Jeffrey John Kester
Paul Henry Zoutendam
Scott Alan Vandiest
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR112012024699A2 publication Critical patent/BR112012024699A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P11/00—Preparation of sulfur-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01147—Thioglucosidase (3.2.1.147), i.e. myrosinase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Edible Oils And Fats (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)

Abstract

processo para extração de isotiocianatos. é apresentado um processo para a produção de um óleo essencial. o óleo essencial pode ser óleo essencial de mostarda branca. o óleo essencial de mostarda branca pode incluir um composto de isotiocianato sensível à umidade. o composto de isotiocianato sensível à umidade pode ser 4-hbitc. o óleo essencial pode ser produzido a partir de sementes de mostarda, que podem compreender um precursor de sinalbina e enzima mirosinase. a semente de mostarda pode ser reduzida a um pó. pode ser realizada a ativação da enzima mirosinase mediante o uso de um solvente à base de água e um promotor para formar uma pasta fluida, em que a enzima mirosinase catalisa a produção de um óleo essencial que compreende um isotiocianato a partir do precursor de sinalbina.
BR112012024699A 2010-03-31 2011-03-22 processo para extração de isotiocianatos. BR112012024699A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/750,999 US8697150B2 (en) 2010-03-31 2010-03-31 Process of extracting isothiocyanates
PCT/US2011/029287 WO2011123280A1 (en) 2010-03-31 2011-03-22 Process of extracting isothiocyanates

Publications (1)

Publication Number Publication Date
BR112012024699A2 true BR112012024699A2 (pt) 2016-06-07

Family

ID=44350563

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012024699A BR112012024699A2 (pt) 2010-03-31 2011-03-22 processo para extração de isotiocianatos.

Country Status (9)

Country Link
US (1) US8697150B2 (pt)
EP (1) EP2552467A1 (pt)
JP (1) JP2013523124A (pt)
CN (1) CN102811727A (pt)
AU (1) AU2011233581B2 (pt)
BR (1) BR112012024699A2 (pt)
CA (1) CA2793529A1 (pt)
MX (1) MX2012011357A (pt)
WO (1) WO2011123280A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016244997B2 (en) * 2013-11-01 2021-08-05 Rutgers, The State University Of New Jersey Extracts from plants of the Moringaceae family and methods of making
CA2928752A1 (en) * 2013-11-01 2015-05-07 Rutgers, The State University Of New Jersey Extracts from plants of the moringaceae family and methods of making
CN104621189A (zh) * 2014-11-28 2015-05-20 电白县正绿菜业有限公司 一种含有芥菜种子提取物的消毒液
CN104472570A (zh) * 2014-11-28 2015-04-01 电白县正绿菜业有限公司 一种含有芥菜种子提取物的杀菌剂
HUE051558T2 (hu) * 2015-12-02 2021-03-01 Nuseed Global Innovation Ltd Eljárás glükozinolátok eltávolítására olajos mag lisztekbõl
CN105566187B (zh) * 2015-12-15 2017-11-21 安徽诚亚生物科技有限公司 一种快速制备高纯度萝卜硫素的方法
CA3077235A1 (en) * 2017-09-28 2019-04-04 Commonwealth Scientific And Industrial Research Organisation Isothiocyanate containing brassicaceae products and method of preparation thereof
CN107988280B (zh) * 2018-01-08 2021-03-02 湖南农业大学 从十字花科蔬菜种子中提制异硫氰酸酯高纯品的方法
CN108130192B (zh) * 2018-02-28 2021-07-06 浙江舟山彩麟之食品有限公司 一种从芥末籽中提取高纯度芥末精油的方法
CN109303070B (zh) * 2018-12-07 2020-05-22 江西农业大学 芥菜提取物在防治西瓜枯萎病中的应用
CN111850062A (zh) * 2020-07-06 2020-10-30 暨南大学 一种超高静压结合转化液辅助水解芥子中硫代葡萄糖苷为异硫氰酸酯的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB224524A (pt) 1923-11-06 1925-08-27 Georg Scheib
US3998964A (en) 1970-08-22 1976-12-21 Dr. Madaus & Co. α-Amino-β-(N-benzylthiocarbamoylthio) propionic acid and therapeutic compositions
DE2046756A1 (en) 1970-09-23 1972-03-30 Heinrich Steffens Pharmazeuti sehe Präparate, 2000 Hamburg Alkaloid-contng antibiotic extract - obtained from sinapis alba
JP3076822B2 (ja) 1991-07-18 2000-08-14 ウェルファイド株式会社 イソチオシアン酸アリル噴霧剤
GB9214419D0 (en) 1992-07-07 1992-08-19 Concannon Peter Biocidal agents
US6361812B1 (en) 1999-11-18 2002-03-26 The Procter & Gamble Co. Products comprising an isothiocyanate preservative system and methods of their use
JP3919489B2 (ja) 2001-09-10 2007-05-23 金印株式会社 アリルイソチオシアネートを含まないイソチオシアネート類含有食品素材の製造方法
US6824796B2 (en) 2002-06-21 2004-11-30 Access Business Group International Llc Extraction of non-polar isothiocyanates from plants
CA2436711A1 (en) * 2003-08-07 2005-02-07 Shiro Sakai Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard
US7658961B2 (en) 2003-10-01 2010-02-09 The Procter & Gamble Company Isothiocyanate preservatives and methods of their use
WO2006065736A2 (en) 2004-12-14 2006-06-22 Johns Hopkins University Method of extraction of isothiocyanates into oil from glucosinolsate-containing plants
DE102005033616A1 (de) 2005-07-19 2007-01-25 Biopro Ag Biological Products Verfahren zur Herstellung von Extrakten aus Brassica-Arten und ihre Verwendung
US20080193615A1 (en) 2007-02-12 2008-08-14 Conopco, Inc., D/B/A Unilever Low fat consumer product comprising a natural preservative system and a method for making the same

Also Published As

Publication number Publication date
AU2011233581B2 (en) 2014-06-05
CA2793529A1 (en) 2011-10-06
US20110245526A1 (en) 2011-10-06
MX2012011357A (es) 2012-11-12
US8697150B2 (en) 2014-04-15
EP2552467A1 (en) 2013-02-06
CN102811727A (zh) 2012-12-05
WO2011123280A1 (en) 2011-10-06
AU2011233581A1 (en) 2012-10-25
JP2013523124A (ja) 2013-06-17

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2373 DE 28-06-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.