BR112012008453A2 - processo de fermentação em pressão reduzida - Google Patents

processo de fermentação em pressão reduzida

Info

Publication number
BR112012008453A2
BR112012008453A2 BR112012008453A BR112012008453A BR112012008453A2 BR 112012008453 A2 BR112012008453 A2 BR 112012008453A2 BR 112012008453 A BR112012008453 A BR 112012008453A BR 112012008453 A BR112012008453 A BR 112012008453A BR 112012008453 A2 BR112012008453 A2 BR 112012008453A2
Authority
BR
Brazil
Prior art keywords
fermentation
fermentation process
water
under reduced
reduced pressure
Prior art date
Application number
BR112012008453A
Other languages
English (en)
Other versions
BR112012008453B1 (pt
Inventor
Jan Van Breugel
Peter Paul Jansen
Willem Jacob Groot
Original Assignee
Purac Biochem Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purac Biochem Bv filed Critical Purac Biochem Bv
Publication of BR112012008453A2 publication Critical patent/BR112012008453A2/pt
Publication of BR112012008453B1 publication Critical patent/BR112012008453B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/44—Polycarboxylic acids
    • C12P7/46—Dicarboxylic acids having four or less carbon atoms, e.g. fumaric acid, maleic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/30—Organic components
    • C12N2500/34—Sugars
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2500/00—Specific components of cell culture medium
    • C12N2500/60—Buffer, e.g. pH regulation, osmotic pressure
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N2527/00—Culture process characterised by the use of mechanical forces, e.g. strain, vibration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

processo de fermentação em pressão reduzida. a presente invenção refere-se a um processo de fermentação onde uma fonte de carboidrato é contatada sob condições de fermentação com um micro-organismo em um caldo de fermentação aquoso para formar um produto de fermentação que é um sal ou um produto com um ponto de ebulição acima do ponto de ebulição de água, onde o processo de fermentação é realizado em uma pressão que está abaixo de pressão atmosférica e pelo menos no valor onde o meio de reação está em seu ponto de ebulição na temperatura de fermentação, com água sendo evaporada e removida do reator durante a fermentação em uma quantidade que é pelo menos 20% do volume de líquido presente no reator no início da fermentação. foi verificado que a modalidade de um processo de fermentação em pressão reduzida, enquanto removendo uma quantidade substancial de água tem um número de vantagens. a invenção resolve o problema de se ter um excedente de água no sistema, assegura remoção de calor de reação, e pode conduzir a aperfeiçoada qualidade de fermentação.
BR112012008453A 2009-10-14 2010-10-14 processo de fermentação em pressão reduzida BR112012008453B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09172984A EP2311968A1 (en) 2009-10-14 2009-10-14 Fermentation process at reduced pressure
PCT/EP2010/065395 WO2011045365A1 (en) 2009-10-14 2010-10-14 Fermentation process at reduced pressure

Publications (2)

Publication Number Publication Date
BR112012008453A2 true BR112012008453A2 (pt) 2015-09-08
BR112012008453B1 BR112012008453B1 (pt) 2018-10-09

Family

ID=41849759

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012008453A BR112012008453B1 (pt) 2009-10-14 2010-10-14 processo de fermentação em pressão reduzida

Country Status (14)

Country Link
US (1) US9234214B2 (pt)
EP (2) EP2311968A1 (pt)
JP (1) JP5875985B2 (pt)
KR (1) KR101816504B1 (pt)
CN (1) CN102666861B (pt)
AU (1) AU2010305752B2 (pt)
BR (1) BR112012008453B1 (pt)
CA (1) CA2776573C (pt)
ES (1) ES2638369T3 (pt)
HU (1) HUE034273T2 (pt)
MX (1) MX2012004385A (pt)
MY (1) MY178793A (pt)
PL (1) PL2488651T3 (pt)
WO (1) WO2011045365A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2016015894A (es) * 2014-06-06 2017-03-20 Purac Biochem Bv Procedimiento de fermentacion a base de glicerol.
CN104982586B (zh) * 2015-07-28 2018-10-26 王宜敏 红茶的发酵方法及其应用
CN104970130B (zh) * 2015-07-28 2018-10-26 王宜敏 一种发酵红茶的方法及其应用
MY192367A (en) * 2016-04-12 2022-08-17 Purac Biochem Bv Magnesium lactate fermentation process
MY193772A (en) * 2016-11-29 2022-10-27 Purac Biochem Bv Fermentation process
WO2020159964A1 (en) * 2019-01-28 2020-08-06 University Of Florida Research Foundation Method for fermentation under reduced pressure

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07118399B2 (ja) 1988-07-08 1995-12-18 住友重機械工業株式会社 荷電粒子ビーム加速器の調整パラメータ表示設定装置
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
JPH11221599A (ja) * 1997-10-16 1999-08-17 Tsukasa Sakuraba 畜産糞尿及び食品加工汚泥の処理方法及び装置
ATE365221T1 (de) 2002-05-14 2007-07-15 Purac Biochem Bv Verfahren zur herstellung von milchsäure oder deren salz durch gleichzeitige verzuckerung und fermentation von stärke
JP3854269B2 (ja) * 2003-12-10 2006-12-06 株式会社御池鐵工所 汚水処理設備
US7705180B2 (en) * 2004-06-17 2010-04-27 Purac Biochem B.V. Process for the preparation of lactic acid or lactate from a magnesium lactate comprising medium
JP4487045B2 (ja) * 2004-08-04 2010-06-23 独立行政法人産業技術総合研究所 発酵エタノールの膜分離精製システム
WO2006124633A1 (en) * 2005-05-13 2006-11-23 Cargill, Incorporated Production of lactic acid
JP2006327893A (ja) * 2005-05-27 2006-12-07 Atsuo Iwata 有機性廃棄物によるコンポストの製造システム
CN101410526B (zh) * 2006-03-29 2015-08-12 生物能源株式会社 来自乳酸发酵液的乳酸成分的分离方法和分离部件
KR101369237B1 (ko) * 2006-09-04 2014-03-04 바이오-에너지가부시키가이샤 폴리에스테르 폴리올
JP4322925B2 (ja) * 2007-01-16 2009-09-02 株式会社御池鐵工所 有機廃棄物を用いたスロッピング防止剤及びその製造方法
JP5067612B2 (ja) * 2007-07-05 2012-11-07 アイシン精機株式会社 車両ドアの遠隔制御装置
JP2009073793A (ja) * 2007-09-23 2009-04-09 Jnc Co Ltd エタノール分離、濃縮システム
US8173390B2 (en) * 2008-10-10 2012-05-08 The Board Of Trustees Of The University Of Illinois Method for facilitating fermentation of high solids compositions

Also Published As

Publication number Publication date
CA2776573C (en) 2018-03-20
EP2311968A1 (en) 2011-04-20
CN102666861A (zh) 2012-09-12
WO2011045365A1 (en) 2011-04-21
AU2010305752A1 (en) 2012-05-03
PL2488651T3 (pl) 2018-02-28
ES2638369T3 (es) 2017-10-20
EP2488651B1 (en) 2017-05-24
BR112012008453B1 (pt) 2018-10-09
US9234214B2 (en) 2016-01-12
KR101816504B1 (ko) 2018-02-21
MX2012004385A (es) 2012-06-12
HUE034273T2 (en) 2018-02-28
CN102666861B (zh) 2015-04-01
CA2776573A1 (en) 2011-04-21
US20120244587A1 (en) 2012-09-27
AU2010305752B2 (en) 2014-10-23
KR20120085802A (ko) 2012-08-01
JP5875985B2 (ja) 2016-03-02
JP2013507139A (ja) 2013-03-04
EP2488651A1 (en) 2012-08-22
MY178793A (en) 2020-10-20

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/10/2010, OBSERVADAS AS CONDICOES LEGAIS.