BR0318679B1 - um processo para preparaÇço de pà de tomate e seus derivados. - Google Patents
um processo para preparaÇço de pà de tomate e seus derivados.Info
- Publication number
- BR0318679B1 BR0318679B1 BRPI0318679-2A BR0318679A BR0318679B1 BR 0318679 B1 BR0318679 B1 BR 0318679B1 BR 0318679 A BR0318679 A BR 0318679A BR 0318679 B1 BR0318679 B1 BR 0318679B1
- Authority
- BR
- Brazil
- Prior art keywords
- derivatives
- tomato powder
- preparing tomato
- preparing
- powder
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2003/006169 WO2005070229A1 (en) | 2003-12-24 | 2003-12-24 | A process for preparing tomato powder and products thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0318679A BR0318679A (pt) | 2006-11-28 |
| BR0318679B1 true BR0318679B1 (pt) | 2013-05-28 |
Family
ID=34803653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0318679-2A BR0318679B1 (pt) | 2003-12-24 | 2003-12-24 | um processo para preparaÇço de pà de tomate e seus derivados. |
Country Status (4)
| Country | Link |
|---|---|
| CN (1) | CN1893835B (zh) |
| AU (1) | AU2003288628A1 (zh) |
| BR (1) | BR0318679B1 (zh) |
| WO (1) | WO2005070229A1 (zh) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305821B (zh) * | 2008-07-11 | 2011-05-18 | 林伟锋 | 一种方便番茄汤粉及其生产方法 |
| CN104705766B (zh) * | 2010-06-12 | 2018-04-24 | 百事印度股份有限公司 | 封闭式混合动态食品脱水系统 |
| CN102626195A (zh) * | 2011-05-19 | 2012-08-08 | 兰州理工大学 | 一种菊粉番茄片的制备方法 |
| CN103919067A (zh) * | 2014-04-02 | 2014-07-16 | 浙江小二黑食品有限公司 | 一种制备番茄粉的新方法 |
| CN104366347A (zh) * | 2014-11-27 | 2015-02-25 | 赵慧 | 一种营养白茄片的制作方法 |
| CN106387595A (zh) * | 2015-07-27 | 2017-02-15 | 梁伟池 | 一种果香型固体饮料及其制备方法 |
| BR112020010721B1 (pt) * | 2017-11-30 | 2023-12-05 | Unilever Ip Holdings B.V | Composição particulada de sabor, processo para preparar uma composição particulada de sabor, método para preparar um molho, sopa, condimento ou molho de carne e uso de carbonato de cálcio |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5126153A (en) * | 1988-05-13 | 1992-06-30 | Basic American Foods, Inc. | Compositions and methods for inhibiting browning of processed produce |
| US5035909A (en) * | 1990-08-07 | 1991-07-30 | Imit, A.C. | Process for dehydrating tomatoes |
| CN1087786A (zh) * | 1992-12-08 | 1994-06-15 | 郭湘泗 | 水果保鲜剂的制造方法 |
| CN1094573A (zh) * | 1993-04-22 | 1994-11-09 | 曹愫 | 一种水果保鲜、保脆脱涩贮存剂和方法 |
| GB9400603D0 (en) * | 1994-01-14 | 1994-03-09 | Cpc International Inc | Dehydrated vegetables and method for their preparation |
| CN1170512A (zh) * | 1996-07-16 | 1998-01-21 | 马传玉 | 西红柿果脯的生产工艺方法 |
| DE10044244C1 (de) * | 2000-09-07 | 2002-03-14 | Bestfoods De Gmbh & Co Ohg | Verfahren zur Herstellung von Tomatenflocken |
-
2003
- 2003-12-24 CN CN200380110911XA patent/CN1893835B/zh not_active Expired - Fee Related
- 2003-12-24 WO PCT/IB2003/006169 patent/WO2005070229A1/en active Application Filing
- 2003-12-24 BR BRPI0318679-2A patent/BR0318679B1/pt active IP Right Grant
- 2003-12-24 AU AU2003288628A patent/AU2003288628A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| BR0318679A (pt) | 2006-11-28 |
| CN1893835B (zh) | 2010-04-28 |
| AU2003288628A1 (en) | 2005-08-11 |
| CN1893835A (zh) | 2007-01-10 |
| WO2005070229A1 (en) | 2005-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according art. 34 industrial property law | ||
| B09A | Decision: intention to grant | ||
| B16A | Patent or certificate of addition of invention granted |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/12/2003, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B24B | Patent annual fee: requirement for complementing annual fee |
Free format text: COMPLEMENTAR A RETRIBUICAO DA 13A ANUIDADE, DE ACORDO COM TABELA VIGENTE, REFERENTE A GUIA DE RECOLHIMENTO 22151003219-8. |
|
| B24E | Patent annual fee: resolution cancelled | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23B 7/157 (2006.01), A23B 7/022 (2006.01), A23B 7 |