BR0318058A - Processo para a preparação fermentativa de l-aminoácidos usando cepas da famìlia enterobacteriaceae que contêm uma sequência orf yjgf atenuada - Google Patents
Processo para a preparação fermentativa de l-aminoácidos usando cepas da famìlia enterobacteriaceae que contêm uma sequência orf yjgf atenuadaInfo
- Publication number
- BR0318058A BR0318058A BR0318058-1A BR0318058A BR0318058A BR 0318058 A BR0318058 A BR 0318058A BR 0318058 A BR0318058 A BR 0318058A BR 0318058 A BR0318058 A BR 0318058A
- Authority
- BR
- Brazil
- Prior art keywords
- sequence
- amino acids
- attenuated
- orfgj
- strains
- Prior art date
Links
- 241000588921 Enterobacteriaceae Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 3
- 230000002238 attenuated effect Effects 0.000 title abstract 2
- 150000008575 L-amino acids Chemical class 0.000 abstract 5
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 abstract 2
- 239000004473 Threonine Substances 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 239000002773 nucleotide Substances 0.000 abstract 1
- 125000003729 nucleotide group Chemical group 0.000 abstract 1
- 229960002898 threonine Drugs 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE10303571A DE10303571A1 (de) | 2003-01-30 | 2003-01-30 | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
PCT/EP2003/014271 WO2004067757A1 (en) | 2003-01-30 | 2003-12-16 | Process for the fermentative preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated yjgf orf sequence |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0318058A true BR0318058A (pt) | 2005-12-20 |
Family
ID=32695035
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0318058-1A BRPI0318058B1 (pt) | 2003-01-30 | 2003-12-16 | Processo para preparação fermentativa de l-treoninas usando cepas da família enterobacteriaceae que contêm uma sequência orf yjgf atenuada |
BR0318058-1A BR0318058A (pt) | 2003-01-30 | 2003-12-16 | Processo para a preparação fermentativa de l-aminoácidos usando cepas da famìlia enterobacteriaceae que contêm uma sequência orf yjgf atenuada |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0318058-1A BRPI0318058B1 (pt) | 2003-01-30 | 2003-12-16 | Processo para preparação fermentativa de l-treoninas usando cepas da família enterobacteriaceae que contêm uma sequência orf yjgf atenuada |
Country Status (9)
Country | Link |
---|---|
US (1) | US7638313B2 (pt) |
EP (1) | EP1587938B1 (pt) |
CN (1) | CN100351387C (pt) |
AT (1) | ATE408703T1 (pt) |
AU (1) | AU2003290053A1 (pt) |
BR (2) | BRPI0318058B1 (pt) |
DE (2) | DE10303571A1 (pt) |
ES (1) | ES2314263T3 (pt) |
WO (1) | WO2004067757A1 (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007086546A1 (en) * | 2006-01-26 | 2007-08-02 | Ajinomoto Co., Inc. | A method for producing an l-amino acid using a bacterium of enterobacteriaceae family with attenuated expression of the aldh gene |
RU2396337C2 (ru) * | 2007-07-24 | 2010-08-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | СПОСОБ ПОЛУЧЕНИЯ L-ТРЕОНИНА С ИСПОЛЬЗОВАНИЕМ БАКТЕРИИ, ПРИНАДЛЕЖАЩЕЙ К РОДУ Escherichia, В КОТОРОЙ ИНАКТИВИРОВАН ГЕН yncD |
EP2267145A1 (de) * | 2009-06-24 | 2010-12-29 | Evonik Degussa GmbH | Verfahren zur Herstellung von L-Aminosäuren unter Verwendung von verbesserten Stämmen der Familie Enterobacteriaceae |
AR086790A1 (es) * | 2011-06-29 | 2014-01-22 | Metabolic Explorer Sa | Un microorganismo para la produccion de metionina con importacion de glucosa mejorada |
WO2013134625A1 (en) * | 2012-03-08 | 2013-09-12 | Novus International Inc. | Recombinant bacterium for l-homoserine production |
US10920229B2 (en) * | 2014-07-16 | 2021-02-16 | Cas Center For Excellence In Molecular Plant Sciences | Method for improving heterologous synthesis of Escherichia coli into polyketides and use of same |
BR112018010747A8 (pt) | 2015-11-27 | 2019-02-26 | Evonik Degussa Gmbh | método para a produção de l-metionina |
US11053526B2 (en) | 2018-08-09 | 2021-07-06 | Evonik Operations Gmbh | Process for preparing L amino acids using improved strains of the enterobacteriaceae family |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU875663A1 (ru) | 1978-06-30 | 1982-09-15 | Всесоюзный научно-исследовательский институт генетики и селекции промышленных микроорганизмов | Штаммы е.coLI ВНИИГенетика VL 334 @ N6 и ВНИИГенетика VL 334 @ N7-продуценты L-треонина и способ их получени |
JPS63273469A (ja) | 1986-12-13 | 1988-11-10 | Kyowa Hakko Kogyo Co Ltd | 乳糖資化性を有する新規微生物 |
US7267967B1 (en) | 1997-10-04 | 2007-09-11 | Forschungszentrum Julich Gmbh | Nucleic acid encoding pyruvate carboxylase from coryneform glutamicum |
EP2194122B1 (en) | 1998-04-13 | 2015-12-02 | The University Of Georgia Research Foundation, Inc. | Pyruvate carboxylase overexpression for enhanced production of oxaloacetate-derived biochemicals in microbial cells |
RU2144564C1 (ru) | 1998-10-13 | 2000-01-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | ФРАГМЕНТ ДНК rhtB, КОДИРУЮЩИЙ СИНТЕЗ БЕЛКА RhtB, ПРИДАЮЩЕГО УСТОЙЧИВОСТЬ К L-ГОМОСЕРИНУ БАКТЕРИЯМ ESCHERICHIA COLI, И СПОСОБ ПОЛУЧЕНИЯ L-АМИНОКИСЛОТ |
RU2148642C1 (ru) | 1998-12-23 | 2000-05-10 | ЗАО "Научно-исследовательский институт АДЖИНОМОТО-Генетика" (ЗАО "АГРИ") | Фрагмент днк rhtc, кодирующий синтез белка rhtc, придающего повышенную устойчивость к l-треонину бактериям escherichia coli, и способ получения l-аминокислоты |
JP2003204788A (ja) | 1999-07-19 | 2003-07-22 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
RU2212447C2 (ru) | 2000-04-26 | 2003-09-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Штамм escherichia coli - продуцент аминокислоты (варианты) и способ получения аминокислот (варианты) |
EP1285075B1 (en) | 2000-05-27 | 2007-02-28 | Degussa GmbH | Process for the fermentative preparation of l-threonine |
AU2001265969A1 (en) | 2000-07-18 | 2002-01-30 | Degussa A.G. | Process for the fermentative preparation of l-threonine |
EP1320626B1 (en) | 2000-09-30 | 2009-11-04 | Evonik Degussa GmbH | Fermentation process for the preparation of l-amino acids using strains of the family enterobacteriaceae |
WO2002036797A2 (en) | 2000-11-04 | 2002-05-10 | Degussa Ag | Process for the fermentative preparation of l-amino acids using strains of the enterobacteriaceae family |
KR100397423B1 (ko) | 2001-02-13 | 2003-09-13 | 씨제이 주식회사 | L-쓰레오닌의 제조방법 |
AU2002306849A1 (en) | 2001-03-21 | 2002-10-08 | Elitra Pharmaceuticals, Inc. | Identification of essential genes in microorganisms |
DE10116518A1 (de) | 2001-04-03 | 2002-10-17 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
DE10132946A1 (de) | 2001-07-06 | 2003-01-16 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobactericeae |
CA2453008C (en) | 2001-07-06 | 2011-03-22 | Degussa Ag | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family |
ATE406455T1 (de) | 2001-07-11 | 2008-09-15 | Evonik Degussa Gmbh | Verfahren zur herstellung von l-threonine unter verwendung von stämmen der familie enterobacteriaceae |
AU2002319280A1 (en) | 2001-07-18 | 2003-03-03 | Degussa Ag | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an attenuated acek gene |
WO2003008605A2 (en) | 2001-07-18 | 2003-01-30 | Degussa Ag | Process for the preparation of l-amino acids using strains of the enterobacteriaceae family which contain an enhanced male gene |
DE10135053A1 (de) | 2001-07-18 | 2003-02-06 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
DE10154102A1 (de) | 2001-11-02 | 2003-05-15 | Degussa | Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae |
EP1483392B1 (en) | 2002-03-13 | 2010-12-01 | Evonik Degussa GmbH | Process for the preparation of l-amino acids using strains of the family enterobacteriaceae |
WO2003076635A1 (en) | 2002-03-13 | 2003-09-18 | Degussa Ag | Process for the preparation of l-amino acids using strains of the family enterobacteriaceae |
WO2005014841A1 (en) * | 2003-08-01 | 2005-02-17 | Degussa Ag | Process for the preparation of l-threonine |
DE102004029639A1 (de) * | 2003-08-12 | 2005-03-24 | Degussa Ag | Verfahren zur Herstellung von L-Threonin |
-
2003
- 2003-01-30 DE DE10303571A patent/DE10303571A1/de not_active Withdrawn
- 2003-12-12 US US10/733,776 patent/US7638313B2/en not_active Expired - Fee Related
- 2003-12-16 AU AU2003290053A patent/AU2003290053A1/en not_active Abandoned
- 2003-12-16 BR BRPI0318058-1A patent/BRPI0318058B1/pt unknown
- 2003-12-16 DE DE60323681T patent/DE60323681D1/de not_active Expired - Lifetime
- 2003-12-16 CN CNB2003801093893A patent/CN100351387C/zh not_active Expired - Fee Related
- 2003-12-16 BR BR0318058-1A patent/BR0318058A/pt not_active IP Right Cessation
- 2003-12-16 AT AT03782410T patent/ATE408703T1/de not_active IP Right Cessation
- 2003-12-16 WO PCT/EP2003/014271 patent/WO2004067757A1/en active IP Right Grant
- 2003-12-16 EP EP03782410A patent/EP1587938B1/en not_active Expired - Lifetime
- 2003-12-16 ES ES03782410T patent/ES2314263T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US7638313B2 (en) | 2009-12-29 |
EP1587938A1 (en) | 2005-10-26 |
BRPI0318058B1 (pt) | 2019-02-12 |
AU2003290053A1 (en) | 2004-08-23 |
CN100351387C (zh) | 2007-11-28 |
DE10303571A1 (de) | 2004-08-12 |
ES2314263T3 (es) | 2009-03-16 |
ATE408703T1 (de) | 2008-10-15 |
CN1745176A (zh) | 2006-03-08 |
US20040191885A1 (en) | 2004-09-30 |
WO2004067757A1 (en) | 2004-08-12 |
DE60323681D1 (de) | 2008-10-30 |
EP1587938B1 (en) | 2008-09-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25D | Requested change of name of applicant approved |
Owner name: DEGUSSA GMBH (DE) Free format text: NOME ALTERADO DE: DEGUSSA AG |
|
B25D | Requested change of name of applicant approved |
Owner name: EVONIK DEGUSSA GMBH (DE) Free format text: NOME ALTERADO DE: DEGUSSA GMBH |
|
B25G | Requested change of headquarter approved |
Owner name: EVONIK DEGUSSA GMBH (DE) Free format text: ENDERECO ALTERADO CONFORME SOLICITADO NA PETICAO NO 020100037415/RJ DE 29/04/2010. |
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B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24 E 25 DA LPI. |
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B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/02/2019, OBSERVADAS AS CONDICOES LEGAIS. (CO) 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/02/2019, OBSERVADAS AS CONDICOES LEGAIS |
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B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 17A ANUIDADE. |
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B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2610 DE 12-01-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |