BR0314075A - Pelìculas antimicrobianas comestìveis com ácidos orgânicos incorporados - Google Patents

Pelìculas antimicrobianas comestìveis com ácidos orgânicos incorporados

Info

Publication number
BR0314075A
BR0314075A BR0314075-0A BR0314075A BR0314075A BR 0314075 A BR0314075 A BR 0314075A BR 0314075 A BR0314075 A BR 0314075A BR 0314075 A BR0314075 A BR 0314075A
Authority
BR
Brazil
Prior art keywords
edible
organic acids
present
incorporated organic
films
Prior art date
Application number
BR0314075-0A
Other languages
English (en)
Inventor
Eswaranandam Satchithanandam
Navam S Hettiarachchy
Original Assignee
Univ Arkansas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Arkansas filed Critical Univ Arkansas
Publication of BR0314075A publication Critical patent/BR0314075A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

"PELìCULAS ANTIMICROBIANAS COMESTìVEIS COM áCIDOS ORGâNICOS INCORPORADOS". A presente invenção fornece uma película comestível e solução de película compreendendo ácidos orgânicos incorporados; proteína e glicerol úteis para revestir fruta inteira crua, fruta cortada fresca, vegetais, carne, aves domésticas, frutos do mar, cereais, nozes, etc. Além disso, as películas comestíveis da presente invenção podem inibir o crescimento de patógeno incluindo Listeria monocytogens, Salmoneita gaminara e E. coli 0157:H7. Em uma modalidade preferida, a película comestível compreende 0,9% de glicerol; 10% de proteína de soja; e 2,6% de ácido málico. A presente invenção também fornece um método para revestir produtos comestíveis com películas comestíveis sem mascarar a cor porém aumentando a vida de prateleira.
BR0314075-0A 2002-09-08 2003-09-08 Pelìculas antimicrobianas comestìveis com ácidos orgânicos incorporados BR0314075A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40918202P 2002-09-08 2002-09-08
PCT/US2003/028046 WO2004026035A1 (en) 2002-09-08 2003-09-08 Organic acids incorporated edible antimicrobial films

Publications (1)

Publication Number Publication Date
BR0314075A true BR0314075A (pt) 2005-07-05

Family

ID=32030637

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0314075-0A BR0314075A (pt) 2002-09-08 2003-09-08 Pelìculas antimicrobianas comestìveis com ácidos orgânicos incorporados

Country Status (9)

Country Link
US (1) US7160580B2 (pt)
EP (1) EP1545225A4 (pt)
JP (1) JP2005537812A (pt)
KR (1) KR20050057114A (pt)
CN (1) CN1678195A (pt)
AU (1) AU2003274958A1 (pt)
BR (1) BR0314075A (pt)
CA (1) CA2497535C (pt)
WO (1) WO2004026035A1 (pt)

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ITMI20062443A1 (it) * 2006-12-19 2008-06-20 Metalvuoto S P A Matrici edibili e relativi metodi e applicazioni
ES2310117B1 (es) * 2007-03-16 2009-11-16 Ox-Cta S.L. Bioplastico con actividad antimicrobiana.
US8999413B2 (en) * 2008-10-29 2015-04-07 General Mills, Inc. Coated dried fruit and methods
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EP2381510A4 (en) * 2008-12-24 2016-04-20 Mitsubishi Plastics Inc SEPARATOR FOR A BATTERY AND WATER-FREE LITHIUM BATTERY
CN101445615B (zh) * 2008-12-29 2011-05-11 中山大学 大豆蛋白/二醛淀粉/纳米银复合膜及其制备方法和应用
WO2010124131A1 (en) 2009-04-23 2010-10-28 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregaon State University Flexible films and methods of making and using flexible films
ES2355360B1 (es) * 2009-07-10 2012-02-01 Universidade De Santiago De Compostela Recubrimiento comestible de concentrados de proteína de lactosuero para productos pesqueros y procedimiento de obtención.
KR101139214B1 (ko) * 2009-10-20 2012-05-14 완도군 한천과 젖산을 이용한 어육보존제의 제조방법
CN102742643A (zh) * 2012-06-28 2012-10-24 河南工业大学 一种安全纯天然果蔬保鲜用成膜材料的制备方法
US9826750B2 (en) 2013-03-14 2017-11-28 Oregon State University Nano-cellulose coatings to prevent damage in foodstuffs
US10400128B2 (en) 2013-03-14 2019-09-03 Oregon State University Nano-cellulose edible coatings and uses thereof
CN103609670B (zh) * 2013-11-08 2015-02-04 渤海大学 一种营养可食的果蔬复合涂膜保鲜剂的制备方法
CN103766477A (zh) * 2014-01-27 2014-05-07 江西农业大学 防治柑橘采后青霉病的复合有机酸制剂
WO2015166594A1 (ja) * 2014-04-28 2015-11-05 クラシエフーズ株式会社 中間水分食品
CN105129226A (zh) * 2015-07-22 2015-12-09 合肥忠豪新材料有限公司 一种具有养护提神功效的可食性食品包装膜
CN104945722A (zh) * 2015-07-28 2015-09-30 任新年 一种抗菌保鲜膜及其制备方法
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CN105360290A (zh) * 2015-11-04 2016-03-02 郎溪县兄弟农业开发有限公司 生鲜吊瓜作为中药的冷藏方法
CN105767302A (zh) * 2016-03-07 2016-07-20 马占平 金花茶琼浆的制备方法
CN105907008A (zh) * 2016-05-03 2016-08-31 四川农业大学 一种抗菌保鲜膜及其制备方法
MX2019005038A (es) 2016-11-02 2019-09-19 Paramount Products 1 Llc Composiciones adyuvantes para productos quimicos para el tratamiento de plantas.
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CN107509806A (zh) * 2017-10-26 2017-12-26 王艳萍 一种椪柑保鲜剂及其制备的方法
KR101974959B1 (ko) * 2018-06-15 2019-05-03 (주)제이엠미트글로벌 선도유지를 위한 절단식육의 포장방법
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Also Published As

Publication number Publication date
US7160580B2 (en) 2007-01-09
US20050053640A1 (en) 2005-03-10
EP1545225A1 (en) 2005-06-29
KR20050057114A (ko) 2005-06-16
EP1545225A4 (en) 2006-01-04
WO2004026035A1 (en) 2004-04-01
CA2497535C (en) 2011-11-01
JP2005537812A (ja) 2005-12-15
AU2003274958A1 (en) 2004-04-08
CN1678195A (zh) 2005-10-05
CA2497535A1 (en) 2004-04-01

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