BR0112247A - Processo de cultura de microorganismos - Google Patents

Processo de cultura de microorganismos

Info

Publication number
BR0112247A
BR0112247A BR0112247-9A BR0112247A BR0112247A BR 0112247 A BR0112247 A BR 0112247A BR 0112247 A BR0112247 A BR 0112247A BR 0112247 A BR0112247 A BR 0112247A
Authority
BR
Brazil
Prior art keywords
culture
culture process
microorganism culture
relates
microorganisms
Prior art date
Application number
BR0112247-9A
Other languages
English (en)
Inventor
Remy Cachon
Nathalie Capelle
Charles Divies
Lucie Prost
Original Assignee
Air Liquide
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide filed Critical Air Liquide
Publication of BR0112247A publication Critical patent/BR0112247A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"PROCESSO DE CULTURA DE MICROORGANISMOS". A presente invenção se refere a um processo de cultura de microorganismos, permitindo baixar o potencial de óxido-redução do meio de cultura, caracterizado pelo fato de se efetuar essa cultura em condições redutoras obtidas por um gás redutor comparado ao ar, compreendendo o hidrogênio. Ela se refere a esse processo para modificar os fluxos metabólicos, quando da cultura dos microorganismos. Ela se aplica mais particularmente ao domínio alimentício e notadamente à produção de bebidas alcoólicas.
BR0112247-9A 2000-07-04 2001-06-28 Processo de cultura de microorganismos BR0112247A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0008684A FR2811331B1 (fr) 2000-07-04 2000-07-04 Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux
PCT/FR2001/002067 WO2002002748A1 (fr) 2000-07-04 2001-06-28 Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux

Publications (1)

Publication Number Publication Date
BR0112247A true BR0112247A (pt) 2003-06-24

Family

ID=8852091

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0112247-9A BR0112247A (pt) 2000-07-04 2001-06-28 Processo de cultura de microorganismos

Country Status (12)

Country Link
US (1) US20030162272A1 (pt)
EP (1) EP1301587B1 (pt)
JP (1) JP5037774B2 (pt)
CN (1) CN100491520C (pt)
AT (1) ATE378397T1 (pt)
AU (2) AU7069601A (pt)
BR (1) BR0112247A (pt)
CA (1) CA2414814C (pt)
DE (1) DE60131405T2 (pt)
ES (1) ES2295180T3 (pt)
FR (1) FR2811331B1 (pt)
WO (1) WO2002002748A1 (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
AU2005308583A1 (en) * 2004-11-24 2006-06-01 Pharmacia & Upjohn Company Llc Methods for cultivating Lawsonia intracellularis
US7078201B2 (en) * 2004-12-01 2006-07-18 Burmaster Brian M Ethanol fermentation using oxidation reduction potential
FR2882369B1 (fr) * 2005-02-22 2007-04-20 Air Liquide Procede par lequel on modifie la viabilite d'un microorganisme lyophilise par conditionnement de son milieu de croissance par des gaz
FR2884113B1 (fr) * 2005-04-06 2007-05-25 Air Liquide Procede par lequel on modifie les qualites hygieniques, physico-chimiques et sensorielles d'un fromage par controle du potentiel redox
FR2891634B1 (fr) 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product
FR2908423B1 (fr) * 2006-11-14 2011-01-07 Air Liquide Procede de fabrication de biere.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3183171A (en) * 1962-07-24 1965-05-11 Union Carbide Corp Process for controlling the growth rate of fungi
DE3600274A1 (de) * 1986-01-08 1987-07-09 Basf Ag Verfahren zur selektiven regenerierung von mediatoren und katalysator dafuer
FR2735145B1 (fr) * 1995-06-09 1997-08-22 Agronomique Inst Nat Rech Souches de levures presentant un bilan de fermentation alcoolique des sucres modifie et leurs applications, vecteurs utilisables pour l'obtention desdites souches.

Also Published As

Publication number Publication date
US20030162272A1 (en) 2003-08-28
CN100491520C (zh) 2009-05-27
CA2414814C (fr) 2012-05-29
AU2001270696B2 (en) 2007-03-15
WO2002002748A1 (fr) 2002-01-10
JP2004502424A (ja) 2004-01-29
ES2295180T3 (es) 2008-04-16
FR2811331B1 (fr) 2003-01-24
AU7069601A (en) 2002-01-14
DE60131405T2 (de) 2009-01-29
ATE378397T1 (de) 2007-11-15
CN1440455A (zh) 2003-09-03
EP1301587B1 (fr) 2007-11-14
CA2414814A1 (fr) 2002-01-10
JP5037774B2 (ja) 2012-10-03
DE60131405D1 (de) 2007-12-27
FR2811331A1 (fr) 2002-01-11
EP1301587A1 (fr) 2003-04-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B07G Grant request does not fulfill article 229-c lpi (prior consent of anvisa) [chapter 7.7 patent gazette]

Free format text: NOTIFICACAO DE DEVOLUCAO DO PEDIDO POR NAO SE ENQUADRAR NO ART. 229-C DA LPI.

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 11, 13, 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.