DE60131405D1 - Verfahren zum kultivieren von mikroorganismen unter reduzierenden bedingungen mittels einer gasströmung - Google Patents

Verfahren zum kultivieren von mikroorganismen unter reduzierenden bedingungen mittels einer gasströmung

Info

Publication number
DE60131405D1
DE60131405D1 DE60131405T DE60131405T DE60131405D1 DE 60131405 D1 DE60131405 D1 DE 60131405D1 DE 60131405 T DE60131405 T DE 60131405T DE 60131405 T DE60131405 T DE 60131405T DE 60131405 D1 DE60131405 D1 DE 60131405D1
Authority
DE
Germany
Prior art keywords
reducing conditions
under reducing
gas flow
organisms under
culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60131405T
Other languages
English (en)
Other versions
DE60131405T2 (de
Inventor
Remy Cachon
Nathalie Capelle
Charles Divies
Lucie Prost
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude filed Critical Air Liquide SA
Application granted granted Critical
Publication of DE60131405D1 publication Critical patent/DE60131405D1/de
Publication of DE60131405T2 publication Critical patent/DE60131405T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
DE60131405T 2000-07-04 2001-06-28 Verfahren zum kultivieren von mikroorganismen unter reduzierenden bedingungen mittels einer gasströmung Expired - Lifetime DE60131405T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0008684 2000-07-04
FR0008684A FR2811331B1 (fr) 2000-07-04 2000-07-04 Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux
PCT/FR2001/002067 WO2002002748A1 (fr) 2000-07-04 2001-06-28 Procede de culture de micro-organismes en conditions reductrices obtenues par un flux gazeux

Publications (2)

Publication Number Publication Date
DE60131405D1 true DE60131405D1 (de) 2007-12-27
DE60131405T2 DE60131405T2 (de) 2009-01-29

Family

ID=8852091

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60131405T Expired - Lifetime DE60131405T2 (de) 2000-07-04 2001-06-28 Verfahren zum kultivieren von mikroorganismen unter reduzierenden bedingungen mittels einer gasströmung

Country Status (12)

Country Link
US (1) US20030162272A1 (de)
EP (1) EP1301587B1 (de)
JP (1) JP5037774B2 (de)
CN (1) CN100491520C (de)
AT (1) ATE378397T1 (de)
AU (2) AU7069601A (de)
BR (1) BR0112247A (de)
CA (1) CA2414814C (de)
DE (1) DE60131405T2 (de)
ES (1) ES2295180T3 (de)
FR (1) FR2811331B1 (de)
WO (1) WO2002002748A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
AU2005308583A1 (en) * 2004-11-24 2006-06-01 Pharmacia & Upjohn Company Llc Methods for cultivating Lawsonia intracellularis
US7078201B2 (en) * 2004-12-01 2006-07-18 Burmaster Brian M Ethanol fermentation using oxidation reduction potential
FR2882369B1 (fr) * 2005-02-22 2007-04-20 Air Liquide Procede par lequel on modifie la viabilite d'un microorganisme lyophilise par conditionnement de son milieu de croissance par des gaz
FR2884113B1 (fr) * 2005-04-06 2007-05-25 Air Liquide Procede par lequel on modifie les qualites hygieniques, physico-chimiques et sensorielles d'un fromage par controle du potentiel redox
FR2891634B1 (fr) 2005-09-30 2013-12-06 Air Liquide Procede de fabrication d'un produit alimentaire ou biotechnologique mettant en oeuvre une regulation du potentiel redox
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product
FR2908423B1 (fr) * 2006-11-14 2011-01-07 Air Liquide Procede de fabrication de biere.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3183171A (en) * 1962-07-24 1965-05-11 Union Carbide Corp Process for controlling the growth rate of fungi
DE3600274A1 (de) * 1986-01-08 1987-07-09 Basf Ag Verfahren zur selektiven regenerierung von mediatoren und katalysator dafuer
FR2735145B1 (fr) * 1995-06-09 1997-08-22 Agronomique Inst Nat Rech Souches de levures presentant un bilan de fermentation alcoolique des sucres modifie et leurs applications, vecteurs utilisables pour l'obtention desdites souches.

Also Published As

Publication number Publication date
US20030162272A1 (en) 2003-08-28
CN100491520C (zh) 2009-05-27
CA2414814C (fr) 2012-05-29
AU2001270696B2 (en) 2007-03-15
WO2002002748A1 (fr) 2002-01-10
JP2004502424A (ja) 2004-01-29
ES2295180T3 (es) 2008-04-16
FR2811331B1 (fr) 2003-01-24
AU7069601A (en) 2002-01-14
DE60131405T2 (de) 2009-01-29
ATE378397T1 (de) 2007-11-15
CN1440455A (zh) 2003-09-03
BR0112247A (pt) 2003-06-24
EP1301587B1 (de) 2007-11-14
CA2414814A1 (fr) 2002-01-10
JP5037774B2 (ja) 2012-10-03
FR2811331A1 (fr) 2002-01-11
EP1301587A1 (de) 2003-04-16

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Legal Events

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