BR0101638A - Estabilizador de emulsão para bebida substancialmente isenta de sedimentação - Google Patents

Estabilizador de emulsão para bebida substancialmente isenta de sedimentação

Info

Publication number
BR0101638A
BR0101638A BR0101638-5A BR0101638A BR0101638A BR 0101638 A BR0101638 A BR 0101638A BR 0101638 A BR0101638 A BR 0101638A BR 0101638 A BR0101638 A BR 0101638A
Authority
BR
Brazil
Prior art keywords
substantially free
sedimentation
emulsion stabilizer
modified starch
drink
Prior art date
Application number
BR0101638-5A
Other languages
English (en)
Inventor
Paolo C Trubiano
Hozumi Tsubomoto
Takaaki Otera
Original Assignee
Paolo C Trubiano
Hozumi Tsubomoto
Takaaki Otera
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/812,127 external-priority patent/US20020142087A1/en
Application filed by Paolo C Trubiano, Hozumi Tsubomoto, Takaaki Otera filed Critical Paolo C Trubiano
Publication of BR0101638A publication Critical patent/BR0101638A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"ESTABILIZADOR DE EMULSãO PARA BEBIDA SUBSTANCIALMENTE ISENTA DE SEDIMENTAçãO". Esta invenção se refere a um amido modificado que é útil em uma emulsão estável em prateleira e provê uma bebida estável, substancialmente isenta de sedimentos. A invenção também se refere a um processo para preparar um amido modificado que é caracterizada por baixa turbidez em soluções aquosas e à preparação de composições químicas e produtos alimentícios, incluindo bebidas contendo o amido modificado.
BR0101638-5A 2000-04-28 2001-04-27 Estabilizador de emulsão para bebida substancialmente isenta de sedimentação BR0101638A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20057600P 2000-04-28 2000-04-28
US09/812,127 US20020142087A1 (en) 2001-03-19 2001-03-19 Substantially sediment-free beverage emulsion stabilizer

Publications (1)

Publication Number Publication Date
BR0101638A true BR0101638A (pt) 2002-07-23

Family

ID=26895889

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0101638-5A BR0101638A (pt) 2000-04-28 2001-04-27 Estabilizador de emulsão para bebida substancialmente isenta de sedimentação

Country Status (9)

Country Link
EP (1) EP1149845A3 (pt)
JP (1) JP2002191299A (pt)
CN (1) CN1327755A (pt)
AU (1) AU3874701A (pt)
BR (1) BR0101638A (pt)
CA (1) CA2344121A1 (pt)
ID (1) ID29740A (pt)
PL (1) PL347303A1 (pt)
RU (1) RU2001111949A (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2625898T3 (es) * 2005-07-12 2017-07-20 Coöperatie Avebe U.A. Emulsionante
US7601380B2 (en) * 2005-11-17 2009-10-13 Pepsico, Inc. Beverage clouding system and method
US20110268846A1 (en) 2006-03-13 2011-11-03 Malathy Nair Steeped cocoa compositions and functional cocoa beverages made from them
JP5174004B2 (ja) 2006-03-13 2013-04-03 ザ ハーシー カンパニー 浸漬ココア組成物及びそれらから作製された機能性ココア飲料
EP1880616A1 (en) * 2006-07-18 2008-01-23 Stichting Top Institute Food and Nutrition Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier
WO2008039564A1 (en) * 2006-09-25 2008-04-03 Bob Comstock Process for solubilization of flavor oils
JP4856248B2 (ja) * 2006-09-27 2012-01-18 コムストック、ボブ フレーバーオイルの可溶化プロセス
US8017249B2 (en) * 2007-02-13 2011-09-13 Tate & Lyle Ingredients Americas Llc Starch-containing compositions for use in imparting oil or grease resistance to paper
EP2025250B1 (de) * 2007-07-31 2012-12-19 Symrise AG Aufrahmstabile Getränkesirupe
US8962092B2 (en) * 2013-01-30 2015-02-24 Corn Products Development, Inc. Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch
US20230217943A1 (en) * 2020-05-14 2023-07-13 International Flavors & Fragrances Inc. Robust flavor emulsions
CN115736158A (zh) * 2022-12-30 2023-03-07 广州百花香料股份有限公司 一种稳定的乳化香精及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4035235A (en) * 1973-03-12 1977-07-12 Anheuser-Busch, Incorporated Method of making lipophilic starch derivatives
US5185176A (en) * 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
US5354559A (en) * 1990-05-29 1994-10-11 Grain Processing Corporation Encapsulation with starch hydrolyzate acid esters
AU649909B2 (en) * 1992-02-07 1994-06-02 National Starch And Chemical Investment Holding Corporation Purification of polysaccharides
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent

Also Published As

Publication number Publication date
PL347303A1 (en) 2001-11-05
AU3874701A (en) 2001-11-01
EP1149845A2 (en) 2001-10-31
CN1327755A (zh) 2001-12-26
CA2344121A1 (en) 2001-10-28
JP2002191299A (ja) 2002-07-09
ID29740A (id) 2001-10-04
EP1149845A3 (en) 2001-12-19
RU2001111949A (ru) 2003-03-27

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Free format text: NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION (US)

B25K Entry of change of name and/or headquarter and transfer of application, patent and certificate of addition of invention: republication

Free format text: REFERENTE A RPI N 1751 DE 20040727 - ITEM 25.1, POR TER SIDO OMITIDO UM DOS TITULARES.

B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/56 (2006.01), A23L 27/00 (2016.01), A23L 29