BR0009196A - Produto de petisco - Google Patents
Produto de petiscoInfo
- Publication number
- BR0009196A BR0009196A BR0009196-0A BR0009196A BR0009196A BR 0009196 A BR0009196 A BR 0009196A BR 0009196 A BR0009196 A BR 0009196A BR 0009196 A BR0009196 A BR 0009196A
- Authority
- BR
- Brazil
- Prior art keywords
- product
- snack product
- snack
- crunchy
- baked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Patente de Invenção: "PRODUTO DE PETISCO". Um produto de petisco cozido-extrudado-expandido dieteticamente valioso compreendendo principalmente um material amiláceo e sólidos do leite, que tem uma textura fina, porosa, crocante, macia e que derrete na boca enquanto sendo rica em proteína e cálcio.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP99200914.2 | 1999-03-24 | ||
EP99200914 | 1999-03-24 | ||
PCT/EP2000/001594 WO2000056174A1 (en) | 1999-03-24 | 2000-02-28 | Snack product |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0009196A true BR0009196A (pt) | 2002-01-15 |
BR0009196B1 BR0009196B1 (pt) | 2012-01-24 |
Family
ID=8240020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0009196-0A BR0009196B1 (pt) | 1999-03-24 | 2000-02-28 | processo para a fabricação de um produto de petisco. |
Country Status (14)
Country | Link |
---|---|
US (1) | US6830768B2 (pt) |
EP (1) | EP1168933B1 (pt) |
JP (1) | JP2002538847A (pt) |
AR (1) | AR023157A1 (pt) |
AT (1) | ATE284623T1 (pt) |
AU (1) | AU762521B2 (pt) |
BR (1) | BR0009196B1 (pt) |
CA (1) | CA2364693C (pt) |
DE (1) | DE60016726T2 (pt) |
ES (1) | ES2232437T3 (pt) |
PL (1) | PL194797B1 (pt) |
PT (1) | PT1168933E (pt) |
WO (1) | WO2000056174A1 (pt) |
ZA (2) | ZA200108737B (pt) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6667068B2 (en) | 2001-01-29 | 2003-12-23 | Kraft Foods Holdings, Inc. | Method for preparing solid milk product |
EP1323347A1 (en) * | 2001-12-30 | 2003-07-02 | Societe Des Produits Nestle S.A. | Cone |
DE60321919D1 (de) * | 2002-07-19 | 2008-08-14 | Nestec Sa | Verfahren zur herstellung von pulverförmigem, rehydrierbarem produkt durch extrusion-expansion |
JP2004290073A (ja) * | 2003-03-26 | 2004-10-21 | Ezaki Glico Co Ltd | 含浸膨化物 |
US20100151099A1 (en) * | 2003-10-06 | 2010-06-17 | Massoud Kazemzadeh | Method of gas infusion during preparation of food products |
JP4791721B2 (ja) * | 2004-09-09 | 2011-10-12 | 花王株式会社 | 肥満予防・改善剤 |
JP4915717B2 (ja) * | 2004-09-09 | 2012-04-11 | 花王株式会社 | 肥満予防・改善剤 |
US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
JP4586011B2 (ja) * | 2006-11-24 | 2010-11-24 | 株式会社三輪 | 穀物フスマ造粒物とそれを用いた食品 |
US8366433B2 (en) | 2008-09-03 | 2013-02-05 | The Quaker Oats Company | Extrusion die and process for forming cereal flakes |
US20100112176A1 (en) * | 2008-10-31 | 2010-05-06 | Quaker Oats Co. | Expansion of Extruded Cereals with Good Source of Fiber |
US20100215826A1 (en) * | 2009-02-26 | 2010-08-26 | Frito-Lay Trading Company Gmbh | Snack Cracker and Method for Making Same |
CN102639004A (zh) * | 2009-11-27 | 2012-08-15 | 雀巢产品技术援助有限公司 | 高牛奶含量的谷物棒 |
JP5339461B2 (ja) * | 2010-03-09 | 2013-11-13 | キユーピー株式会社 | コーン配合膨化食品 |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
JP2012039963A (ja) * | 2010-08-20 | 2012-03-01 | Meiji Co Ltd | 膨化食品 |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US10617129B2 (en) | 2014-03-21 | 2020-04-14 | Balanced Nutrients | Fortified snack foods and methods of fortification |
RU2564837C1 (ru) * | 2014-06-16 | 2015-10-10 | Общество с ограниченной ответственностью "Фьючер Фуд" | Способ производства экструдированного лактовегетарианского продукта |
WO2016091917A1 (en) | 2014-12-09 | 2016-06-16 | Nestec S.A. | Milk- based extruded snack |
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
CN107736599A (zh) * | 2017-11-06 | 2018-02-27 | 湘南学院 | 一种橡子豆腐干的制作方法 |
JP2021515546A (ja) * | 2018-03-15 | 2021-06-24 | ディーエスエム アイピー アセッツ ビー.ブイ.Dsm Ip Assets B.V. | 向上した微生物品質を有する押出物の製造 |
RU2702862C1 (ru) * | 2018-12-13 | 2019-10-11 | Открытое акционерное общество "Хлебпром" | Хлебцы рисовые хрустящие для питания детей и способ их производства |
DE202019101763U1 (de) | 2019-03-28 | 2019-04-10 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
DE102019108011B4 (de) | 2019-03-28 | 2022-07-28 | Daniel Schaaf | Expandiertes Lebens- oder Futtermittelextrudat |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2712311A1 (de) * | 1976-04-06 | 1977-10-27 | Vaasan Hoeyrymylly Oy | Verfahren zum herstellen von lebensmitteln |
DE3369457D1 (en) * | 1982-12-30 | 1987-03-05 | Nestle Sa | Biscuit and process for its manufacture |
US4910029A (en) * | 1984-10-03 | 1990-03-20 | Nabisco Brands, Inc. | Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients |
IT1192834B (it) * | 1986-07-11 | 1988-05-12 | Ferrero Spa | Procedimento e dispositivo di estrusione particolarmente per l estrusione di masse alimentari |
US5251330A (en) | 1989-06-30 | 1993-10-05 | Nippon Telegraph & Telephone Corporation | Linear transmitter |
ATE97554T1 (de) * | 1989-12-02 | 1993-12-15 | Nestle Sa | Herstellung von flocken. |
US5250308A (en) * | 1991-12-13 | 1993-10-05 | Amway Corporation | Formulation for and method of producing a fiber fortified foodstuff |
US5342635A (en) * | 1993-05-12 | 1994-08-30 | General Mills, Inc. | Puffed edible foams and high intensity microwave method of preparation |
CH686479A5 (fr) * | 1993-08-11 | 1996-04-15 | Nestle Sa | Produit alimentaire a rehydratation rapide et son procede de preparation. |
DE69721263T2 (de) * | 1997-10-07 | 2004-01-29 | Nestle Sa | Beschichtetes Snackprodukt enthaltend 8-16% Milchfeststoffe |
EP1002463B1 (en) * | 1998-11-03 | 2003-12-10 | Societe Des Produits Nestle S.A. | Sweet snack |
FR2794615B1 (fr) * | 1999-06-11 | 2001-08-10 | Bongrain Sa | Produit alimentaire a texture fibreuse obtenue a partir de proteines de lactoserum |
-
2000
- 2000-02-28 WO PCT/EP2000/001594 patent/WO2000056174A1/en active IP Right Grant
- 2000-02-28 BR BRPI0009196-0A patent/BR0009196B1/pt not_active IP Right Cessation
- 2000-02-28 ES ES00920449T patent/ES2232437T3/es not_active Expired - Lifetime
- 2000-02-28 PL PL357952A patent/PL194797B1/pl unknown
- 2000-02-28 PT PT00920449T patent/PT1168933E/pt unknown
- 2000-02-28 DE DE60016726T patent/DE60016726T2/de not_active Expired - Lifetime
- 2000-02-28 EP EP00920449A patent/EP1168933B1/en not_active Expired - Lifetime
- 2000-02-28 AT AT00920449T patent/ATE284623T1/de active
- 2000-02-28 CA CA2364693A patent/CA2364693C/en not_active Expired - Fee Related
- 2000-02-28 AU AU41027/00A patent/AU762521B2/en not_active Ceased
- 2000-02-28 JP JP2000606090A patent/JP2002538847A/ja active Pending
- 2000-03-24 AR ARP000101328A patent/AR023157A1/es active IP Right Grant
-
2001
- 2001-09-21 US US09/961,196 patent/US6830768B2/en not_active Expired - Fee Related
- 2001-10-23 ZA ZA200108737A patent/ZA200108737B/en unknown
- 2001-10-23 ZA ZA200108736A patent/ZA200108736B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AR023157A1 (es) | 2002-09-04 |
WO2000056174A1 (en) | 2000-09-28 |
PT1168933E (pt) | 2005-03-31 |
US20020054944A1 (en) | 2002-05-09 |
AU762521B2 (en) | 2003-06-26 |
DE60016726T2 (de) | 2006-04-27 |
CA2364693A1 (en) | 2000-09-28 |
PL194797B1 (pl) | 2007-07-31 |
EP1168933B1 (en) | 2004-12-15 |
EP1168933A1 (en) | 2002-01-09 |
AU4102700A (en) | 2000-10-09 |
CA2364693C (en) | 2010-06-15 |
ATE284623T1 (de) | 2005-01-15 |
BR0009196B1 (pt) | 2012-01-24 |
ZA200108737B (en) | 2003-01-23 |
DE60016726D1 (de) | 2005-01-20 |
PL357952A1 (en) | 2004-08-09 |
ES2232437T3 (es) | 2005-06-01 |
US6830768B2 (en) | 2004-12-14 |
ZA200108736B (en) | 2003-11-26 |
JP2002538847A (ja) | 2002-11-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 24/01/2012, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 16A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2365 DE 03-05-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 7/17 (2016.01), A23L 7/126 (2016.01) |