BR0004161A - Agente de salgar para processamento de alimento, e, solução de molho ácido - Google Patents

Agente de salgar para processamento de alimento, e, solução de molho ácido

Info

Publication number
BR0004161A
BR0004161A BR0004161-0A BR0004161A BR0004161A BR 0004161 A BR0004161 A BR 0004161A BR 0004161 A BR0004161 A BR 0004161A BR 0004161 A BR0004161 A BR 0004161A
Authority
BR
Brazil
Prior art keywords
transglutaminase
acid sauce
salting agent
food processing
acid
Prior art date
Application number
BR0004161-0A
Other languages
English (en)
Other versions
BR0004161B1 (pt
Inventor
Yasuyuki Susa
Hiroyuki Nakagoshi
Shoji Sakaguchi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BR0004161A publication Critical patent/BR0004161A/pt
Publication of BR0004161B1 publication Critical patent/BR0004161B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

''AGENTE DE SALGAR PARA PROCESSAMENTO DE ALIMENTO, E, SOLUçãO DE MOLHO áCIDO''. O propósito da invenção é o controle do aumento da viscosidade de molho ácido contendo proteína e transglutaminase, melhorando deste modo a utilidade. Uma substância supressora da reação de transglutaminase é adicionada na preparação de transglutaminase em uma tal quantidade que o aumento da viscosidade de molho ácido pode ser suprimido mas atividade de transglutaminase pode ser exercida após o molho ácido ser injetado em matérias-primas de carne. De modo específico, um agente de salgar contendo de 0,001 mol a 10 moles de um sal de amónio por 1.000 U de transglutaminase é empregado.
BRPI0004161-0A 1999-09-17 2000-09-14 solução de molho ácido. BR0004161B1 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26347999 1999-09-17

Publications (2)

Publication Number Publication Date
BR0004161A true BR0004161A (pt) 2001-08-21
BR0004161B1 BR0004161B1 (pt) 2011-11-29

Family

ID=17390090

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0004161-0A BR0004161B1 (pt) 1999-09-17 2000-09-14 solução de molho ácido.

Country Status (9)

Country Link
US (1) US6770310B1 (pt)
EP (1) EP1084621B1 (pt)
KR (1) KR100696900B1 (pt)
CN (1) CN1170486C (pt)
AU (1) AU776775B2 (pt)
BR (1) BR0004161B1 (pt)
CA (1) CA2319689A1 (pt)
DE (1) DE60017998T2 (pt)
MX (1) MXPA00009141A (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003032747A1 (fr) * 2001-10-15 2003-04-24 Katayama, Hiroshi Aliments contenant une proteine animale, procede de ramollissement de la proteine animale, et ramollissants utilisables pour ramollir la proteine animale
EP1366677B1 (en) * 2002-05-30 2005-12-07 Ajinomoto Co., Inc. Composition for treatment of whole muscle product and method for producing whole muscle product using said composition
EP1535518B1 (en) * 2002-08-02 2009-12-30 Ajinomoto Co., Inc. Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive
JP4380538B2 (ja) * 2002-09-26 2009-12-09 味の素株式会社 酵素製剤及びそれを用いる食品の製造法
AU2007227617B2 (en) * 2006-03-16 2014-03-06 Cargill, Incorporated Meat brines
US9005686B2 (en) 2009-05-14 2015-04-14 Cavitus Pty Ltd Density modification
GB2493754A (en) * 2011-08-17 2013-02-20 Vion Food Group Ltd Curing composition comprising an umami flavouring agent
KR101843688B1 (ko) * 2017-06-26 2018-03-29 유왕재 냉장계육 제조 방법

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0572987B1 (en) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Process for producing bound-formed food
DK31293D0 (pt) * 1993-03-19 1993-03-19 Novo Nordisk As
JPH078225A (ja) * 1993-06-23 1995-01-13 Ajinomoto Co Inc レトルト食品の製造方法
JP3297188B2 (ja) * 1994-02-14 2002-07-02 日本水産株式会社 トランスグルタミナーゼの酵素活性抑制剤
JP3669390B2 (ja) * 1995-02-09 2005-07-06 味の素株式会社 バチルス属細菌由来のトランスグルタミナーゼ
JPH09299065A (ja) * 1996-05-10 1997-11-25 Ajinomoto Co Inc 魚肉、畜肉練り製品の製造法
JP3656094B2 (ja) * 1997-08-19 2005-06-02 味の素株式会社 食肉加工用ピックル
AU761467B2 (en) * 1998-06-09 2003-06-05 Ajinomoto Co., Inc. Novel enzyme-treated protein-containing food, and methods for producing the same
DE19840744A1 (de) * 1998-09-07 2000-03-09 Zimbo Fleisch Und Wurstwaren G Verfahren zur Herstellung eines Fleischprodukts

Also Published As

Publication number Publication date
CN1288677A (zh) 2001-03-28
KR20010070071A (ko) 2001-07-25
EP1084621A2 (en) 2001-03-21
AU776775B2 (en) 2004-09-23
US6770310B1 (en) 2004-08-03
KR100696900B1 (ko) 2007-03-21
EP1084621B1 (en) 2005-02-09
BR0004161B1 (pt) 2011-11-29
DE60017998T2 (de) 2005-10-20
CA2319689A1 (en) 2001-03-17
DE60017998D1 (de) 2005-03-17
AU5654500A (en) 2001-03-22
CN1170486C (zh) 2004-10-13
MXPA00009141A (es) 2002-10-23
EP1084621A3 (en) 2001-04-25

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 29/11/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 29.11.2021