BR0004161B1 - solução de molho ácido. - Google Patents
solução de molho ácido.Info
- Publication number
- BR0004161B1 BR0004161B1 BRPI0004161-0A BR0004161A BR0004161B1 BR 0004161 B1 BR0004161 B1 BR 0004161B1 BR 0004161 A BR0004161 A BR 0004161A BR 0004161 B1 BR0004161 B1 BR 0004161B1
- Authority
- BR
- Brazil
- Prior art keywords
- sauce solution
- acid sauce
- acid
- solution
- sauce
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Enzymes And Modification Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26347999 | 1999-09-17 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR0004161A BR0004161A (pt) | 2001-08-21 |
BR0004161B1 true BR0004161B1 (pt) | 2011-11-29 |
Family
ID=17390090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0004161-0A BR0004161B1 (pt) | 1999-09-17 | 2000-09-14 | solução de molho ácido. |
Country Status (9)
Country | Link |
---|---|
US (1) | US6770310B1 (pt) |
EP (1) | EP1084621B1 (pt) |
KR (1) | KR100696900B1 (pt) |
CN (1) | CN1170486C (pt) |
AU (1) | AU776775B2 (pt) |
BR (1) | BR0004161B1 (pt) |
CA (1) | CA2319689A1 (pt) |
DE (1) | DE60017998T2 (pt) |
MX (1) | MXPA00009141A (pt) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPWO2003032747A1 (ja) * | 2001-10-15 | 2006-03-02 | 片山 浩 | 動物性蛋白質からなる食品及び同動物性蛋白質の軟化方法及び動物性蛋白質の軟化処理に用いる軟化剤 |
EP1366677B1 (en) * | 2002-05-30 | 2005-12-07 | Ajinomoto Co., Inc. | Composition for treatment of whole muscle product and method for producing whole muscle product using said composition |
JP4385945B2 (ja) * | 2002-08-02 | 2009-12-16 | 味の素株式会社 | 畜肉・魚介類用接着剤及び該接着剤を用いる接着成形食品の製造方法 |
CN100448366C (zh) * | 2002-09-26 | 2009-01-07 | 味之素株式会社 | 酶制剂及用其生产食品的方法 |
CA2645323A1 (en) * | 2006-03-16 | 2007-09-27 | Matthew Gardner | Meat brines |
NZ597065A (en) | 2009-05-14 | 2014-08-29 | Cavitus Pty Ltd | Density modification |
GB2493754A (en) * | 2011-08-17 | 2013-02-20 | Vion Food Group Ltd | Curing composition comprising an umami flavouring agent |
KR101843688B1 (ko) * | 2017-06-26 | 2018-03-29 | 유왕재 | 냉장계육 제조 방법 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69326101T2 (de) * | 1992-06-02 | 2000-04-20 | Ajinomoto Co., Inc. | Verfahren zur Herstellung eines geformten gebundenen Nahrungsmittels |
DK31293D0 (pt) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
JPH078225A (ja) * | 1993-06-23 | 1995-01-13 | Ajinomoto Co Inc | レトルト食品の製造方法 |
JP3297188B2 (ja) * | 1994-02-14 | 2002-07-02 | 日本水産株式会社 | トランスグルタミナーゼの酵素活性抑制剤 |
JP3669390B2 (ja) * | 1995-02-09 | 2005-07-06 | 味の素株式会社 | バチルス属細菌由来のトランスグルタミナーゼ |
JPH09299065A (ja) * | 1996-05-10 | 1997-11-25 | Ajinomoto Co Inc | 魚肉、畜肉練り製品の製造法 |
JP3656094B2 (ja) * | 1997-08-19 | 2005-06-02 | 味の素株式会社 | 食肉加工用ピックル |
AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
DE19840744A1 (de) * | 1998-09-07 | 2000-03-09 | Zimbo Fleisch Und Wurstwaren G | Verfahren zur Herstellung eines Fleischprodukts |
-
2000
- 2000-09-07 AU AU56545/00A patent/AU776775B2/en not_active Ceased
- 2000-09-12 EP EP00119859A patent/EP1084621B1/en not_active Expired - Lifetime
- 2000-09-12 DE DE60017998T patent/DE60017998T2/de not_active Expired - Lifetime
- 2000-09-14 BR BRPI0004161-0A patent/BR0004161B1/pt not_active IP Right Cessation
- 2000-09-15 CA CA002319689A patent/CA2319689A1/en not_active Abandoned
- 2000-09-15 KR KR1020000054174A patent/KR100696900B1/ko active IP Right Grant
- 2000-09-15 US US09/662,844 patent/US6770310B1/en not_active Expired - Lifetime
- 2000-09-17 CN CNB001317490A patent/CN1170486C/zh not_active Expired - Lifetime
- 2000-09-18 MX MXPA00009141A patent/MXPA00009141A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1084621A2 (en) | 2001-03-21 |
AU5654500A (en) | 2001-03-22 |
US6770310B1 (en) | 2004-08-03 |
MXPA00009141A (es) | 2002-10-23 |
CN1170486C (zh) | 2004-10-13 |
BR0004161A (pt) | 2001-08-21 |
DE60017998T2 (de) | 2005-10-20 |
DE60017998D1 (de) | 2005-03-17 |
KR100696900B1 (ko) | 2007-03-21 |
CA2319689A1 (en) | 2001-03-17 |
CN1288677A (zh) | 2001-03-28 |
KR20010070071A (ko) | 2001-07-25 |
EP1084621A3 (en) | 2001-04-25 |
AU776775B2 (en) | 2004-09-23 |
EP1084621B1 (en) | 2005-02-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 29/11/2011, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21A | Patent or certificate of addition expired [chapter 21.1 patent gazette] |
Free format text: PATENTE EXTINTA EM 29.11.2021 |