BE904331A - Produits alimentaires a base de lait de soja et leur procede de fabrication. - Google Patents
Produits alimentaires a base de lait de soja et leur procede de fabrication.Info
- Publication number
- BE904331A BE904331A BE6/48192A BE6048192A BE904331A BE 904331 A BE904331 A BE 904331A BE 6/48192 A BE6/48192 A BE 6/48192A BE 6048192 A BE6048192 A BE 6048192A BE 904331 A BE904331 A BE 904331A
- Authority
- BE
- Belgium
- Prior art keywords
- food products
- manufacturing
- soybean milk
- milk food
- heat
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000010469 Glycine max Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 title 1
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000013322 soy milk Nutrition 0.000 abstract 1
- 230000008961 swelling Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8503269A FR2578396A1 (fr) | 1985-03-06 | 1985-03-06 | Produits alimentaires a base de lait de soja et leur procede de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
BE904331A true BE904331A (fr) | 1986-06-30 |
Family
ID=9316906
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE6/48192A BE904331A (fr) | 1985-03-06 | 1986-03-03 | Produits alimentaires a base de lait de soja et leur procede de fabrication. |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE904331A (enrdf_load_stackoverflow) |
CH (1) | CH670036A5 (enrdf_load_stackoverflow) |
FR (1) | FR2578396A1 (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105123953A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 虾米鸡蛋豆浆及其制备方法 |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3440749B2 (ja) * | 1997-05-01 | 2003-08-25 | 不二製油株式会社 | 豆乳の製造方法 |
CN105028665A (zh) * | 2015-07-07 | 2015-11-11 | 安徽金菜地食品有限公司 | 核桃酸奶味豆浆及其制备方法 |
CN105123955A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 阿胶补血润燥豆浆及其制备方法 |
CN105104545A (zh) * | 2015-07-07 | 2015-12-02 | 安徽金菜地食品有限公司 | 淡菜海鲜风味豆浆及其制备方法 |
CN105053221A (zh) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | 玉米红枣茶香豆浆及其制备方法 |
CN105123952A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 薄荷巧克力味豆浆及其制备方法 |
KR102326587B1 (ko) * | 2018-06-28 | 2021-11-15 | 주식회사 삼양사 | 콩취가 감소된 저칼로리 두유 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1438315A (enrdf_load_stackoverflow) * | 1972-12-04 | 1976-06-03 | ||
IL41570A (en) * | 1973-02-19 | 1976-02-29 | For Ind Res Ltd Centre | A method for manufacture of non-dairy yoghurt product |
FR2331968A1 (fr) * | 1975-11-21 | 1977-06-17 | Vo Khac Minh Jacques | Boisson a base de soja, et sa mise en oeuvre |
US4066792A (en) * | 1976-09-22 | 1978-01-03 | The United States Of America As Represented By The Secretary Of Agriculture | Method of producing soybean milk yoghurt |
US4328115A (en) * | 1979-08-03 | 1982-05-04 | Mallinckrodt, Inc. | Chemical acidogen system for foodstuffs |
-
1985
- 1985-03-06 FR FR8503269A patent/FR2578396A1/fr not_active Withdrawn
-
1986
- 1986-02-25 CH CH747/86A patent/CH670036A5/fr not_active IP Right Cessation
- 1986-03-03 BE BE6/48192A patent/BE904331A/fr not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105123953A (zh) * | 2015-07-07 | 2015-12-09 | 安徽金菜地食品有限公司 | 虾米鸡蛋豆浆及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
FR2578396A1 (fr) | 1986-09-12 |
CH670036A5 (enrdf_load_stackoverflow) | 1989-05-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: NGUYEN DINH MAO Effective date: 19900331 |