BE893047A - Article a enveloppe coherente et son procede de fabrication - Google Patents
Article a enveloppe coherente et son procede de fabrication Download PDFInfo
- Publication number
- BE893047A BE893047A BE0/207983A BE207983A BE893047A BE 893047 A BE893047 A BE 893047A BE 0/207983 A BE0/207983 A BE 0/207983A BE 207983 A BE207983 A BE 207983A BE 893047 A BE893047 A BE 893047A
- Authority
- BE
- Belgium
- Prior art keywords
- envelope
- core
- pleated
- mandrel
- length
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 27
- 230000001427 coherent effect Effects 0.000 title description 7
- 230000006835 compression Effects 0.000 claims description 308
- 238000007906 compression Methods 0.000 claims description 308
- 235000013305 food Nutrition 0.000 claims description 64
- 238000000034 method Methods 0.000 claims description 40
- 230000009467 reduction Effects 0.000 claims description 26
- 230000000694 effects Effects 0.000 claims description 25
- 230000002829 reductive effect Effects 0.000 claims description 15
- 230000002787 reinforcement Effects 0.000 claims description 15
- 239000004700 high-density polyethylene Substances 0.000 claims description 10
- 239000004800 polyvinyl chloride Substances 0.000 claims description 9
- 229920000915 polyvinyl chloride Polymers 0.000 claims description 9
- 239000011162 core material Substances 0.000 description 293
- 238000012360 testing method Methods 0.000 description 37
- 239000000523 sample Substances 0.000 description 18
- 230000007423 decrease Effects 0.000 description 16
- 239000000463 material Substances 0.000 description 16
- 239000001913 cellulose Substances 0.000 description 14
- 229920002678 cellulose Polymers 0.000 description 14
- 230000006866 deterioration Effects 0.000 description 12
- 238000007667 floating Methods 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 10
- 235000013580 sausages Nutrition 0.000 description 10
- 229920001903 high density polyethylene Polymers 0.000 description 9
- 230000006872 improvement Effects 0.000 description 9
- 239000002480 mineral oil Substances 0.000 description 9
- 235000010446 mineral oil Nutrition 0.000 description 9
- 239000000314 lubricant Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 238000003860 storage Methods 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 230000008901 benefit Effects 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 4
- 238000005213 imbibition Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- -1 polypropylene Polymers 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- 239000004743 Polypropylene Substances 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- XECAHXYUAAWDEL-UHFFFAOYSA-N acrylonitrile butadiene styrene Chemical compound C=CC=C.C=CC#N.C=CC1=CC=CC=C1 XECAHXYUAAWDEL-UHFFFAOYSA-N 0.000 description 3
- 230000006978 adaptation Effects 0.000 description 3
- 238000005452 bending Methods 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 235000015244 frankfurter Nutrition 0.000 description 3
- 230000000670 limiting effect Effects 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000004605 External Lubricant Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000004793 Polystyrene Substances 0.000 description 2
- 239000004676 acrylonitrile butadiene styrene Substances 0.000 description 2
- 229920000122 acrylonitrile butadiene styrene Polymers 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000036961 partial effect Effects 0.000 description 2
- 229920002223 polystyrene Polymers 0.000 description 2
- 239000004627 regenerated cellulose Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 238000004513 sizing Methods 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical group CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 239000004610 Internal Lubricant Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015253 mortadella Nutrition 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004014 plasticizer Substances 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/02—Shirring of sausage casings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26130481A | 1981-05-01 | 1981-05-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE893047A true BE893047A (fr) | 1982-11-03 |
Family
ID=22992715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/207983A BE893047A (fr) | 1981-05-01 | 1982-04-30 | Article a enveloppe coherente et son procede de fabrication |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5813341A (enrdf_load_stackoverflow) |
| BE (1) | BE893047A (enrdf_load_stackoverflow) |
| ZA (2) | ZA822951B (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0156938B1 (en) * | 1983-03-31 | 1988-06-22 | Viskase Corporation | Article for controlling casing depletion |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106212623A (zh) * | 2016-09-27 | 2016-12-14 | 新疆康信肠衣制造有限公司 | 肠衣套管 |
| WO2019230198A1 (ja) | 2018-05-30 | 2019-12-05 | パナソニックＩｐマネジメント株式会社 | 位置調整装置およびそれを備えた投影システム |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB918250A (en) * | 1960-05-16 | 1963-02-13 | British And Colonial Casing Co | Packing and packages of sausage casings |
| NL265667A (enrdf_load_stackoverflow) * | 1960-06-07 | |||
| NL130708C (enrdf_load_stackoverflow) * | 1963-06-14 | |||
| US3456286A (en) * | 1966-11-25 | 1969-07-22 | Tee Pak Inc | High density shirring of sausage casings |
| GB1167377A (en) * | 1967-06-03 | 1969-10-15 | Viskase Ltd | Improvements in Shirred Tubular Food Casings |
| GB1241210A (en) * | 1968-09-12 | 1971-08-04 | Oppenheimer Casing Company U K | Improvements in or relating to shirred casings |
| US3975795A (en) * | 1975-01-20 | 1976-08-24 | Union Carbide Corporation | Product stuffing apparatus and method |
-
1982
- 1982-04-29 ZA ZA822951A patent/ZA822951B/xx unknown
- 1982-04-29 ZA ZA822950A patent/ZA822950B/xx unknown
- 1982-04-30 BE BE0/207983A patent/BE893047A/fr not_active IP Right Cessation
- 1982-04-30 JP JP57071594A patent/JPS5813341A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0156938B1 (en) * | 1983-03-31 | 1988-06-22 | Viskase Corporation | Article for controlling casing depletion |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5813341A (ja) | 1983-01-25 |
| ZA822950B (en) | 1983-12-28 |
| ZA822951B (en) | 1983-12-28 |
| JPS621690B2 (enrdf_load_stackoverflow) | 1987-01-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CH617070A5 (enrdf_load_stackoverflow) | ||
| RU2682415C2 (ru) | Способ и устройство для промежуточного хранения полуобработанных продуктов двойной длины | |
| CH618078A5 (enrdf_load_stackoverflow) | ||
| FR2516354A1 (fr) | Procede d'embossage de produits alimentaires | |
| FR2458222A1 (fr) | Appareil de bourrage d'enveloppes de produits alimentaires et procede pour arreter cet appareil en cas de chute de pression | |
| FR2481226A1 (fr) | Appareil et procede de bourrage en continu d'articles mous dans des longueurs discontinues d'enveloppe tubulaire souple, notamment jambons et autres morceaux de viandes entiers | |
| FR2504894A1 (fr) | Article a enveloppe coherente et son procede de fabrication | |
| EP1484250B1 (en) | Method and apparatus for the automatic stuffing of meat products into a double casing comprising a sheet and a net | |
| EP0565282A1 (en) | Shirred fibrous casing article and its production | |
| BE893047A (fr) | Article a enveloppe coherente et son procede de fabrication | |
| MX2007002270A (es) | Envoltura fruncida. | |
| US5038832A (en) | Cored high density shirred casings | |
| US5211599A (en) | Adjustable sizing device for tubular food casing | |
| FR2547552A1 (fr) | Article a enveloppe tubulaire pour produits alimentaires, procede pour terminer une operation d'embossage et dispositif pour detecter l'epuisement d'une longueur d'enveloppe plissee | |
| FR2646590A1 (fr) | Procede pour la preparation de boyaux naturels en charcuterie et le dispositif pour sa mise en oeuvre | |
| US4688298A (en) | Cored high density shirred casings | |
| CH627347A5 (en) | Use of a tubular cellulosic casing with a fibrous core which can be stuffed with food products | |
| CH649443A5 (fr) | Article de conditionnement pour aliment allonge. | |
| CH616056A5 (en) | Method for calibrating a continuous envelope (casing) stuffed with a food product | |
| FI75723C (fi) | Foerfarande och apparaten foer framstaellning av ett komprimerat, rynkat, slangformigt hoeljesalster. | |
| GB2102267A (en) | Cored high density shirred casings | |
| CH627138A5 (enrdf_load_stackoverflow) | ||
| EP1958512B1 (fr) | Procédé de fabrication de produits alimentaires et chaîne de fabrication correspondante | |
| BE1000920A4 (fr) | Enveloppes pour produits alimentaires en matieres cellulosiques fibreuses du type a ebauche plane contenant un faible taux de plastifiant total. | |
| FR2630707A1 (fr) | Appareil et procede pour envelopper un produit et produit ainsi enveloppe |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE20 | Patent expired |
Owner name: VISKASE CORP. Effective date: 20020430 |