BE869941A - Masse et procede pour la preparation d'un gateau non sucre roule - Google Patents

Masse et procede pour la preparation d'un gateau non sucre roule

Info

Publication number
BE869941A
BE869941A BE190043A BE190043A BE869941A BE 869941 A BE869941 A BE 869941A BE 190043 A BE190043 A BE 190043A BE 190043 A BE190043 A BE 190043A BE 869941 A BE869941 A BE 869941A
Authority
BE
Belgium
Prior art keywords
mass
preparation
roll cake
sugar
sugar roll
Prior art date
Application number
BE190043A
Other languages
English (en)
French (fr)
Original Assignee
Herrndobler Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Herrndobler Franz filed Critical Herrndobler Franz
Publication of BE869941A publication Critical patent/BE869941A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
BE190043A 1977-08-25 1978-08-24 Masse et procede pour la preparation d'un gateau non sucre roule BE869941A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772738403 DE2738403A1 (de) 1977-08-25 1977-08-25 Masse und verfahren zum herstellen von nichtsuessem rollgebaeck

Publications (1)

Publication Number Publication Date
BE869941A true BE869941A (fr) 1978-12-18

Family

ID=6017311

Family Applications (1)

Application Number Title Priority Date Filing Date
BE190043A BE869941A (fr) 1977-08-25 1978-08-24 Masse et procede pour la preparation d'un gateau non sucre roule

Country Status (8)

Country Link
JP (1) JPS5464654A (ja)
AT (1) AT357131B (ja)
BE (1) BE869941A (ja)
CH (1) CH637005A5 (ja)
DE (1) DE2738403A1 (ja)
FR (1) FR2405651A1 (ja)
IT (1) IT1098248B (ja)
NL (1) NL7808634A (ja)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
JPS63273432A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 加熱加工済食品素地
JPS63273433A (ja) * 1987-05-01 1988-11-10 伊藤　禎美 可食容器の製造方法
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces
EP0534034B1 (de) * 1991-09-24 1998-07-29 Ernst Haussener Verfahren zur Herstellung von Gegenständen aus essbarem oder biologisch leicht abbaubarem Material
HU214464B (hu) * 1993-12-15 1998-03-30 József Vaszily Cukormentes cukrászati termékek és eljárás az előállításukra
ATE202679T1 (de) * 1995-03-10 2001-07-15 Unilever Nv Teigzusammensetzung
EP1023839B1 (en) * 1999-01-19 2002-08-21 Foodinvest Group S.r.l. A salty oven base for cream slice
ATE475318T1 (de) * 2003-06-04 2010-08-15 Nestec Sa Herstellung von flüssigteig

Also Published As

Publication number Publication date
DE2738403A1 (de) 1979-03-01
IT7827050A0 (it) 1978-08-25
FR2405651B3 (ja) 1981-06-12
IT1098248B (it) 1985-09-07
JPS5464654A (en) 1979-05-24
ATA612278A (de) 1979-11-15
CH637005A5 (en) 1983-07-15
FR2405651A1 (fr) 1979-05-11
NL7808634A (nl) 1979-02-27
AT357131B (de) 1980-06-25

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