BE845272A - Particules gelifiees et texturisees contenant une graisse et un agent gelifiant - Google Patents

Particules gelifiees et texturisees contenant une graisse et un agent gelifiant

Info

Publication number
BE845272A
BE845272A BE169878A BE169878A BE845272A BE 845272 A BE845272 A BE 845272A BE 169878 A BE169878 A BE 169878A BE 169878 A BE169878 A BE 169878A BE 845272 A BE845272 A BE 845272A
Authority
BE
Belgium
Prior art keywords
gelified
grease
gelling agent
particles containing
textured particles
Prior art date
Application number
BE169878A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE845272A publication Critical patent/BE845272A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE169878A 1975-08-18 1976-08-18 Particules gelifiees et texturisees contenant une graisse et un agent gelifiant BE845272A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60547175A 1975-08-18 1975-08-18

Publications (1)

Publication Number Publication Date
BE845272A true BE845272A (fr) 1977-02-18

Family

ID=24423802

Family Applications (1)

Application Number Title Priority Date Filing Date
BE169878A BE845272A (fr) 1975-08-18 1976-08-18 Particules gelifiees et texturisees contenant une graisse et un agent gelifiant

Country Status (9)

Country Link
US (1) US4098913A (de)
JP (1) JPS5257357A (de)
BE (1) BE845272A (de)
CA (1) CA1080539A (de)
DE (1) DE2636959A1 (de)
FR (1) FR2321244A1 (de)
GB (1) GB1549414A (de)
IT (1) IT1062670B (de)
NL (1) NL7609151A (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006361A (en) * 1980-10-03 1991-04-09 Cox James P Lipid pelletization methods, apparatus and products
US4356202A (en) * 1981-10-19 1982-10-26 General Foods Inc. Wrap food coating mix and method of using
JPS58159425A (ja) * 1982-03-18 1983-09-21 Fujisawa Pharmaceut Co Ltd ゲル基剤
JPS58206515A (ja) * 1982-05-25 1983-12-01 Fujisawa Pharmaceut Co Ltd 硬カプセル剤
JPS5939256A (ja) * 1982-08-30 1984-03-03 Ajinomoto G F Purotein Kk 蛋白質組成物
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
US4798737A (en) * 1987-04-07 1989-01-17 Balanced Energy Company Pelletization of low-titer lipids
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
US5202136A (en) * 1991-10-09 1993-04-13 Cbp Resources, Inc. Animal feed ration
US5427802A (en) * 1991-10-09 1995-06-27 Cbp Resources, Inc. Process for enhancing the growth performance of edible meat-producing animals
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
CN102548425B (zh) * 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) * 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
KR102308971B1 (ko) * 2012-06-28 2021-10-07 뉴트리션 ＆ 바이오사이언시즈 유에스에이 1, 엘엘씨 식용가능한 올레오겔의 제조 방법
US20150257407A1 (en) 2012-09-28 2015-09-17 Mars, Incorporated Heat resistant chocolate
RU2769287C2 (ru) 2013-01-11 2022-03-30 Импоссибл Фудз Инк. Способы и композиции пригодных к потреблению материалов
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
EP3007565B1 (de) * 2013-05-31 2018-06-20 Dow Global Technologies LLC Verfahren zur herstellung eines oleogels
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
CN113710097A (zh) * 2019-04-10 2021-11-26 雀巢产品有限公司 仿肉制品和仿肉制品挤出装置和方法
EP4378318A1 (de) 2021-07-30 2024-06-05 FUJIFILM Corporation Fettmassezusammensetzung und fleischalternative
JPWO2023074879A1 (de) * 2021-10-29 2023-05-04
US20240057643A1 (en) * 2022-08-16 2024-02-22 Empirical Innovations, Inc. Comminuted meat products and apparatuses and methods for producing comminuted meat products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB168362A (en) * 1920-05-19 1921-08-19 Arthur John Clark Improvements in or relating to compounds for use in connection with baking processesand the like
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3102031A (en) * 1962-03-05 1963-08-27 Gen Foods Corp High protein food granules
US3615651A (en) * 1969-02-04 1971-10-26 George W Parks Jr Gelatinizing blood for feed
US3658550A (en) * 1969-10-16 1972-04-25 Ralston Purina Co Method for producing an artificial adipose tissue
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
FR2282809A1 (fr) 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide
US3935319A (en) * 1974-05-28 1976-01-27 The Procter & Gamble Company Protein food product
FR2275605A1 (fr) * 1974-06-19 1976-01-16 Francois Allard Element de construction

Also Published As

Publication number Publication date
FR2321244B1 (de) 1980-06-06
IT1062670B (it) 1984-10-20
DE2636959A1 (de) 1977-03-03
CA1080539A (en) 1980-07-01
FR2321244A1 (fr) 1977-03-18
GB1549414A (en) 1979-08-08
JPS5257357A (en) 1977-05-11
NL7609151A (nl) 1977-02-22
US4098913A (en) 1978-07-04

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: THE PROCTER & GAMBLE CY

Effective date: 19860831