BE835379A - Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux - Google Patents

Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Info

Publication number
BE835379A
BE835379A BE161703A BE161703A BE835379A BE 835379 A BE835379 A BE 835379A BE 161703 A BE161703 A BE 161703A BE 161703 A BE161703 A BE 161703A BE 835379 A BE835379 A BE 835379A
Authority
BE
Belgium
Prior art keywords
solubility
ingredient
manufacturing
low
aqueous medium
Prior art date
Application number
BE161703A
Other languages
English (en)
French (fr)
Inventor
H W Zeller
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE835379A publication Critical patent/BE835379A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
BE161703A 1974-11-09 1975-11-07 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux BE835379A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (ja) 1974-11-09 1974-11-09

Publications (1)

Publication Number Publication Date
BE835379A true BE835379A (fr) 1976-05-07

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
BE161703A BE835379A (fr) 1974-11-09 1975-11-07 Procede de fabrication d'un aliment renfermant au moins un ingredient ayant une solubilite faible ou nulle en milieu aqueux

Country Status (12)

Country Link
JP (1) JPS5170837A (ja)
AT (1) AT348316B (ja)
BE (1) BE835379A (ja)
CA (1) CA1066112A (ja)
CH (1) CH593627A5 (ja)
DE (1) DE2549458A1 (ja)
FR (1) FR2290160A1 (ja)
GB (1) GB1528135A (ja)
IE (1) IE43203B1 (ja)
IT (1) IT1052142B (ja)
LU (1) LU73742A1 (ja)
NL (1) NL7512907A (ja)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (de) * 1976-12-24 1978-07-06 Bayer Ag Nahrungsmittel
DE2834227A1 (de) * 1978-08-04 1980-02-28 Merck Patent Gmbh Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung
WO1988002991A1 (en) * 1986-10-22 1988-05-05 Asahi Kasei Kogyo Kabushiki Kaisha Edible matter and method of producing the same
FR2673360A1 (fr) * 1991-03-01 1992-09-04 Ard Sa Composition a base de fibres alimentaires, aliment en contenant et procede de preparation.
CN113349279A (zh) * 2021-06-07 2021-09-07 吕开化 一种果糕或软糖类梅片及其制作工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (ja) * 1900-01-01
DE1197739B (de) * 1959-08-27 1965-07-29 Fmc Corp Verfahren zur Herstellung von Lebensmitteln mit verringertem Naehrwert
CA962115A (en) * 1970-11-12 1975-02-04 Abraham Schapiro Water dispersible food products
BE788053A (fr) * 1971-08-26 1973-02-26 Unilever Nv Pates a fourrer

Also Published As

Publication number Publication date
AT348316B (de) 1979-02-12
CA1066112A (en) 1979-11-13
DE2549458A1 (de) 1976-05-13
NL7512907A (nl) 1976-05-11
FR2290160A1 (fr) 1976-06-04
FR2290160B1 (ja) 1981-08-21
IE43203B1 (en) 1981-01-14
IT1052142B (it) 1981-06-20
GB1528135A (en) 1978-10-11
JPS5170837A (ja) 1976-06-18
CH593627A5 (ja) 1977-12-15
LU73742A1 (ja) 1976-09-06
IE43203L (en) 1976-05-09
ATA848875A (de) 1978-06-15

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