BE818574A - Procede de preparation d'un produit alimentaire - Google Patents

Procede de preparation d'un produit alimentaire

Info

Publication number
BE818574A
BE818574A BE147364A BE147364A BE818574A BE 818574 A BE818574 A BE 818574A BE 147364 A BE147364 A BE 147364A BE 147364 A BE147364 A BE 147364A BE 818574 A BE818574 A BE 818574A
Authority
BE
Belgium
Prior art keywords
preparation
food product
food
product
Prior art date
Application number
BE147364A
Other languages
English (en)
French (fr)
Inventor
C E Enright
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE818574A publication Critical patent/BE818574A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE147364A 1973-08-07 1974-08-07 Procede de preparation d'un produit alimentaire BE818574A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU438373 1973-08-07

Publications (1)

Publication Number Publication Date
BE818574A true BE818574A (fr) 1974-12-02

Family

ID=3694825

Family Applications (1)

Application Number Title Priority Date Filing Date
BE147364A BE818574A (fr) 1973-08-07 1974-08-07 Procede de preparation d'un produit alimentaire

Country Status (8)

Country Link
JP (1) JPS5076251A (cs)
BE (1) BE818574A (cs)
DE (1) DE2437721A1 (cs)
FR (1) FR2239954B1 (cs)
GB (1) GB1474629A (cs)
LU (1) LU70681A1 (cs)
NL (1) NL7410637A (cs)
SE (1) SE7410094L (cs)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS521057A (en) * 1975-06-24 1977-01-06 Shiyokuhin Kougiyou Hatsuten K Continuous production of apparatus for film like protein food
GB1596294A (en) * 1977-03-09 1981-08-26 Mars Ltd Textured food product
IE48545B1 (en) * 1978-09-08 1985-02-20 Unilever Ltd Dehydrated edible products and processes for preparing them
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK156986C (da) * 1979-11-08 1990-04-02 Quaker Oats Ltd Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
IL64728A (en) * 1982-01-08 1985-05-31 Trilling David M Production of shaped food products
JPS60120958A (ja) * 1983-12-01 1985-06-28 San Food Kk 人造トリュフの製造方法
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
US4895731A (en) * 1987-03-31 1990-01-23 The Quaker Oats Company Canned meat and gravy pet food and process
US5393546A (en) * 1993-02-26 1995-02-28 Rich-Seapak Corporation Method for two phase conveyance of a product
US5578337A (en) * 1995-02-02 1996-11-26 Rich Sea-Pak Corporation Process for extruding gelled product
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
AU2003219988A1 (en) * 2002-03-05 2003-09-22 Fmc Biopolymer As Process and system for forming pieces of meat or meat analogs
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
RU2390257C2 (ru) * 2005-10-19 2010-05-27 Хилл'С Пет Ньютришн, Инк. Способ получения кормовой композиции для животных, кормовая композиция и кормовой продукт
EA200700781A1 (ru) * 2007-03-29 2008-06-30 Общество С Ограниченной Ответственностью "Марс" Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
GB0818473D0 (en) 2008-10-08 2008-11-12 Probio Nutraceuticals As Composition
MX2012001361A (es) * 2009-07-30 2012-02-17 Nestec Sa Composiciones alimenticias humedas que tienen las caracteristicas de composiciones alimenticias secas.
GB201006178D0 (en) * 2010-04-14 2010-06-02 Ayanda As Composition
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
EP2765865B1 (en) 2011-10-14 2017-07-05 Hill's Pet Nutrition, Inc. Process for preparing a food composition
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
EP4291038A1 (en) * 2021-02-10 2023-12-20 BK Giulini GmbH A process for preparing a vegan edible product from edible non-animal proteins

Also Published As

Publication number Publication date
JPS5076251A (cs) 1975-06-21
FR2239954A1 (cs) 1975-03-07
NL7410637A (nl) 1975-02-11
GB1474629A (en) 1977-05-25
FR2239954B1 (cs) 1978-06-09
DE2437721A1 (de) 1975-04-03
LU70681A1 (cs) 1974-12-10
SE7410094L (cs) 1975-02-10

Similar Documents

Publication Publication Date Title
BE821121A (fr) Procede de preparation d'un produit alimentaire proteique.
BE818574A (fr) Procede de preparation d'un produit alimentaire
BE798732A (fr) Procede de crepage pour la preparation d'un produit analogue a la viande
BE821211A (fr) Procede de preparation d'un produit alimentaire proteique.
FR2329211A1 (fr) Procede de preparation d'un produit alimentaire et produit obtenu par la mise en oeuvre de ce procede
BE821983A (fr) Procede pour la preparation d'hydroxycholesterines
BE803301A (fr) Procede de preparation d'un polyelectrolyte et produit obtenu
BE829336A (fr) Procede de production d'elements proteiques comestibles
BE822990A (fr) Procede pour la preparation d'hexamethyltetraline
FR2281069A1 (fr) Procede de preparation d'un produit alimentaire carne et produit obtenu
BE812284A (fr) Procede de production d'un produit simulant la viande
RO63655A (fr) Procede pour la preparation des derives d'isoquinoline
BE836194A (fr) Produit alimentaire et procede pour la preparation
BE788947A (fr) Procede de preparation d'un produit stratifie
BE820727A (fr) Procede de preparation de molybdene-99 a partir de produits de scission
CH529518A (fr) Procédé de préparation d'un produit alimentaire
BE818017A (fr) Procede de preparation de produits carnes
BE869747A (fr) Procede de preparation d'un produit alimentaire proteique tekture
BE817761A (fr) Procede de preparation d'o-benzyltoluenes
RO63035A (fr) Procede pour la preparation des 2-phenylaminoimidazolines-(2)-substitues
BE815574A (fr) Procede de preparation d'amino-anthraquinones
BE818001A (fr) Procede de preparation d'une composition de carborane-siloxane et produit obtenu
BE815493A (fr) Procede de preparation d'une delta 4-3-oxo-steroide-17-propionolactone
BE788680A (fr) Procede de preparation d'un produit imitant la viande
FR2322862A1 (fr) Procede de preparation d'anilino-3 pyrazolones-5