BE814539A - Procede ameliore pour le conditionnement des champignons de conserve - Google Patents
Procede ameliore pour le conditionnement des champignons de conserveInfo
- Publication number
- BE814539A BE814539A BE143911A BE143911A BE814539A BE 814539 A BE814539 A BE 814539A BE 143911 A BE143911 A BE 143911A BE 143911 A BE143911 A BE 143911A BE 814539 A BE814539 A BE 814539A
- Authority
- BE
- Belgium
- Prior art keywords
- packaging
- improved process
- canned mushrooms
- mushrooms
- canned
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0441—Treatment other than blanching preparatory to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US35676973A | 1973-05-03 | 1973-05-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE814539A true BE814539A (fr) | 1974-11-04 |
Family
ID=23402889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE143911A BE814539A (fr) | 1973-05-03 | 1974-05-03 | Procede ameliore pour le conditionnement des champignons de conserve |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPS5029771A (xx) |
BE (1) | BE814539A (xx) |
CA (1) | CA1018819A (xx) |
CH (1) | CH596773A5 (xx) |
DE (1) | DE2421592A1 (xx) |
FR (1) | FR2227833B1 (xx) |
GB (1) | GB1457783A (xx) |
LU (1) | LU69989A1 (xx) |
NL (1) | NL7405971A (xx) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2412263A2 (fr) * | 1977-12-21 | 1979-07-20 | Bournier Edgard | Installation pour le traitement des champignons de paris appertises et des champignons ainsi traites |
JPS5515766A (en) * | 1978-07-22 | 1980-02-04 | Umekichi Nishijima | Manufacturing of shiitake powder |
DE3069963D1 (en) * | 1979-06-06 | 1985-02-28 | Andrew M Ferguson | Method of processing mushrooms |
FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
JPS598428A (ja) * | 1982-07-06 | 1984-01-17 | Meidensha Electric Mfg Co Ltd | 時分割集合形s/p変換回路 |
FR2552630B2 (fr) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
FR2578395B1 (fr) * | 1985-03-06 | 1989-11-24 | Sica Val Du Cher | Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons |
FR2599596B1 (fr) * | 1986-06-09 | 1988-12-09 | Tavernier Andre | Perfectionnements aux procedes pour la conservation de champignons et plus specialement de girolles |
JPH01265863A (ja) * | 1988-04-18 | 1989-10-23 | Kozo Umemura | 保存トリュフとその製造方法 |
FR2635644B1 (fr) * | 1988-08-30 | 1991-11-08 | Bournier Edgard | Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage |
NL9200541A (nl) * | 1992-03-24 | 1993-10-18 | Jacobus Adrianus Maria Oostvog | Werkwijze voor het gebruiksklaar in een inerte atmosfeer verpakken van champignons. |
CN102674952B (zh) * | 2012-04-20 | 2013-09-11 | 山西农业大学 | 食用菌培养料处理的设施及其方法 |
CN104605014B (zh) * | 2015-01-19 | 2018-10-19 | 江苏裕灌现代农业科技有限公司 | 适用于菌类罐头生产的水合工艺 |
-
1974
- 1974-04-30 CA CA198,480A patent/CA1018819A/en not_active Expired
- 1974-05-02 DE DE2421592A patent/DE2421592A1/de active Pending
- 1974-05-02 JP JP49048874A patent/JPS5029771A/ja active Pending
- 1974-05-03 CH CH607374A patent/CH596773A5/xx not_active IP Right Cessation
- 1974-05-03 GB GB1962174A patent/GB1457783A/en not_active Expired
- 1974-05-03 FR FR7415361A patent/FR2227833B1/fr not_active Expired
- 1974-05-03 NL NL7405971A patent/NL7405971A/xx not_active Application Discontinuation
- 1974-05-03 LU LU69989A patent/LU69989A1/xx unknown
- 1974-05-03 BE BE143911A patent/BE814539A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB1457783A (en) | 1976-12-08 |
JPS5029771A (xx) | 1975-03-25 |
DE2421592A1 (de) | 1974-11-21 |
FR2227833B1 (xx) | 1979-02-16 |
NL7405971A (xx) | 1974-11-05 |
CH596773A5 (xx) | 1978-03-15 |
FR2227833A1 (xx) | 1974-11-29 |
LU69989A1 (xx) | 1974-08-06 |
CA1018819A (en) | 1977-10-11 |
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