BE808806A - Procede et dispositif pour la fabrication de bonbons a pate molle - Google Patents
Procede et dispositif pour la fabrication de bonbons a pate molleInfo
- Publication number
- BE808806A BE808806A BE1005593A BE1005593A BE808806A BE 808806 A BE808806 A BE 808806A BE 1005593 A BE1005593 A BE 1005593A BE 1005593 A BE1005593 A BE 1005593A BE 808806 A BE808806 A BE 808806A
- Authority
- BE
- Belgium
- Prior art keywords
- candies
- manufacture
- soft dough
- dough
- soft
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7245492A FR2210352B1 (fr) | 1972-12-20 | 1972-12-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE808806A true BE808806A (fr) | 1974-06-18 |
Family
ID=9109042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE1005593A BE808806A (fr) | 1972-12-20 | 1973-12-19 | Procede et dispositif pour la fabrication de bonbons a pate molle |
Country Status (12)
Country | Link |
---|---|
US (1) | US3908032A (fr) |
JP (1) | JPS5046864A (fr) |
BE (1) | BE808806A (fr) |
CH (1) | CH588815A5 (fr) |
DE (1) | DE2363059A1 (fr) |
ES (2) | ES421620A1 (fr) |
FI (1) | FI56103C (fr) |
FR (1) | FR2210352B1 (fr) |
GB (1) | GB1446905A (fr) |
NL (1) | NL7317391A (fr) |
NO (1) | NO137741C (fr) |
SE (1) | SE392389B (fr) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4032664A (en) * | 1973-04-27 | 1977-06-28 | General Mills, Inc. | Fried formed chip |
USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
FR2338651A1 (fr) * | 1976-01-23 | 1977-08-19 | Gen Foods France | Procede de fabrication de bonbons a " pate molle " |
FR2394985A1 (fr) * | 1977-06-24 | 1979-01-19 | Corexi Sa | Procede de fabrication de pastilles de sucre cuit avec candissage pouvant comporter une impregnation de produits divers |
FR2537844B1 (fr) * | 1982-12-17 | 1985-08-23 | Roquette Freres | Pastilles du type lozenge a base de sorbitol ou de fructose cristallise et leur procede de fabrication |
DE3526376A1 (de) * | 1985-07-24 | 1987-02-05 | Stoess & Co Gelatine | Verfahren und vorrichtung zum herstellen von gummisuesswaren |
US4850842A (en) * | 1988-04-08 | 1989-07-25 | Nabisco Brands, Inc. | Screw extruder |
GB2249934B (en) * | 1990-11-22 | 1994-08-24 | Coryell Limited | A process for producing a starch jelly confectionery product |
US5532017A (en) * | 1994-11-14 | 1996-07-02 | Favorite Brands International, Inc. | Melt restricted marshmallow |
US5789002A (en) * | 1996-10-03 | 1998-08-04 | Warner-Lambert Company | Gum sweetener/acid processing system |
EP0883998A1 (fr) * | 1997-06-10 | 1998-12-16 | Societe Des Produits Nestle S.A. | Confiserie comestible contenant du sucre |
US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
US6180158B1 (en) * | 1998-06-12 | 2001-01-30 | General Mills, Inc. | Process for aerated confection |
KR100267576B1 (ko) | 1998-07-25 | 2000-11-01 | 허계성 | 활성성분을 분리함유한 츄잉 연질정제 및 그의 제조방법 |
EP1062875B1 (fr) | 1999-06-22 | 2003-04-23 | Societe Des Produits Nestle S.A. | Appareillage pour la production de la confiserie mouillée |
ATE281080T1 (de) | 1999-06-22 | 2004-11-15 | Nestle Sa | Verfahren zur herstellung geformter süsswaren |
US20080166465A1 (en) * | 2007-01-10 | 2008-07-10 | Cp Kelco U.S., Inc. | Pectin for Heat Stable Bakery Jams |
US8226401B2 (en) * | 2009-01-12 | 2012-07-24 | Kraft Foods Global Brands Llc | Gum manufacturing system with loafing and conditioning features |
CN104431264A (zh) * | 2009-01-22 | 2015-03-25 | 洲际大品牌有限责任公司 | 糖食加工 |
MX2012004126A (es) | 2009-10-08 | 2012-07-20 | Kraft Foods Global Brands Llc | Metodos y aparato para goma y caramelo en capas co-extrudido. |
JP2014510525A (ja) | 2011-03-11 | 2014-05-01 | インターコンチネンタル グレート ブランズ エルエルシー | 多層菓子の形成システムおよび形成方法 |
MX2014000819A (es) | 2011-07-21 | 2014-02-27 | Intercontinental Great Brands Llc | Conformacion y enfriamiento de goma avanzados. |
MX2016011041A (es) | 2014-03-03 | 2016-11-29 | Intercontinental Great Brands Llc | Metodo para fabricar un comestible. |
ES2959632T3 (es) * | 2015-04-06 | 2024-02-27 | Intercontinental Great Brands Llc | Sistema y método para extrudir productos de confitería |
US11986979B2 (en) * | 2021-09-24 | 2024-05-21 | Aaron Engineered Process Equipment, Inc. | Double arm mixer extruder |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2726960A (en) * | 1953-02-13 | 1955-12-13 | Nat Cylinder Gas Co | Process for producing gelled confections |
US2847311A (en) * | 1956-04-17 | 1958-08-12 | Nat Dairy Prod Corp | Confection and process for producing the same |
GB968733A (en) * | 1962-03-07 | 1964-09-02 | Baker Perkins Ltd | Improvements in the manufacture of boiled sugar confectionery |
FR1442989A (fr) * | 1965-08-13 | 1966-06-17 | Hamac Hansella Ag | Installation de traitement continu de la masse de sucre extraite d'un appareil de cuisson sous vide |
GB1250239A (fr) * | 1969-03-20 | 1971-10-20 | ||
US3806617A (en) * | 1971-11-24 | 1974-04-23 | Y & S Candies Inc | Process for preparing licorice type candy |
-
1972
- 1972-12-20 FR FR7245492A patent/FR2210352B1/fr not_active Expired
-
1973
- 1973-12-13 GB GB5789373A patent/GB1446905A/en not_active Expired
- 1973-12-17 NO NO4815/73A patent/NO137741C/no unknown
- 1973-12-18 FI FI3887/73A patent/FI56103C/fi active
- 1973-12-18 SE SE7317104A patent/SE392389B/xx unknown
- 1973-12-19 US US426152A patent/US3908032A/en not_active Expired - Lifetime
- 1973-12-19 ES ES421620A patent/ES421620A1/es not_active Expired
- 1973-12-19 NL NL7317391A patent/NL7317391A/xx not_active Application Discontinuation
- 1973-12-19 BE BE1005593A patent/BE808806A/fr unknown
- 1973-12-19 DE DE2363059A patent/DE2363059A1/de active Pending
- 1973-12-19 CH CH1778073A patent/CH588815A5/xx not_active IP Right Cessation
- 1973-12-20 JP JP48142942A patent/JPS5046864A/ja active Pending
-
1974
- 1974-09-04 ES ES429750A patent/ES429750A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FI56103B (fi) | 1979-08-31 |
SE392389B (sv) | 1977-03-28 |
NL7317391A (fr) | 1974-06-24 |
AU6380073A (en) | 1975-06-19 |
FI56103C (fi) | 1979-12-10 |
CH588815A5 (fr) | 1977-06-15 |
NO137741B (no) | 1978-01-09 |
FR2210352A1 (fr) | 1974-07-12 |
US3908032A (en) | 1975-09-23 |
NO137741C (no) | 1978-04-19 |
JPS5046864A (fr) | 1975-04-25 |
FR2210352B1 (fr) | 1976-01-30 |
GB1446905A (en) | 1976-08-18 |
ES429750A1 (es) | 1976-11-01 |
DE2363059A1 (de) | 1974-07-18 |
ES421620A1 (es) | 1976-07-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BE808806A (fr) | Procede et dispositif pour la fabrication de bonbons a pate molle | |
BE827985A (fr) | Procede de fabrication de sucre cristallise | |
BE825406A (fr) | Procede et dispositif pour la fabrication de sucreries et friandises emballees individuellement | |
BE815669A (fr) | Procede et dispositif pour la fabrication de pieces en ceramique | |
FR2294646A1 (fr) | Procede de candissage de tablettes de chewing-gum | |
BE779652A (fr) | Produit de confiserie et son procede de fabrication | |
BE796573A (fr) | Procede et dispositif pour la fabrication de chaussures | |
AT316297B (de) | Vorrichtung zur Gießen von Bonbons | |
BE772091A (fr) | Procede de fabrication d'un aliment surgele et aliment obtenu par ce procede | |
CA990638A (fr) | Appareil de cristallisation par evaporation a marche continue | |
BE797732A (fr) | Procede de preparation d'oximes | |
BE836194A (fr) | Produit alimentaire et procede pour la preparation | |
IT988500B (it) | Dispositivo per formare caramelle | |
BE747928A (fr) | Procede et appareil pour la fabrication de flans destines a la confection de recipients troconiques | |
BE808323A (fr) | Procede d'isolement | |
BE806277A (fr) | Procede pour la preparation de cycloalcanones et de cycloalcanols | |
MY7800087A (en) | Crystallization process | |
CA986180A (en) | Off-delay timing apparatus | |
BE807087A (fr) | Procede pour la preparation de thiazolines-(3) | |
BE746289A (fr) | Procede de fabrication d'un fondant et articles de confiserie fabriquesa partir de ce fondant | |
BE745111A (fr) | Procede de fabrication d'un produit a base de glucides et de gluconate | |
BE808555A (fr) | Procede et appareil destines a la preparation de poudres metalliques | |
ZA738103B (en) | Process for the manufacture of tablets containing antibiotics | |
BE791805A (fr) | Procede de fabrication de confiseries soufflees | |
BE801218A (fr) | Procede et dispositif de fabrication de produits tabagiques |