BE808806A - Procede et dispositif pour la fabrication de bonbons a pate molle - Google Patents

Procede et dispositif pour la fabrication de bonbons a pate molle

Info

Publication number
BE808806A
BE808806A BE1005593A BE1005593A BE808806A BE 808806 A BE808806 A BE 808806A BE 1005593 A BE1005593 A BE 1005593A BE 1005593 A BE1005593 A BE 1005593A BE 808806 A BE808806 A BE 808806A
Authority
BE
Belgium
Prior art keywords
candies
manufacture
soft dough
dough
soft
Prior art date
Application number
BE1005593A
Other languages
English (en)
Inventor
P Didelot
G Lasserre
G Letourneau
J M Sudan
Original Assignee
Gen Foods France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods France filed Critical Gen Foods France
Publication of BE808806A publication Critical patent/BE808806A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)
BE1005593A 1972-12-20 1973-12-19 Procede et dispositif pour la fabrication de bonbons a pate molle BE808806A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7245492A FR2210352B1 (fr) 1972-12-20 1972-12-20

Publications (1)

Publication Number Publication Date
BE808806A true BE808806A (fr) 1974-06-18

Family

ID=9109042

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1005593A BE808806A (fr) 1972-12-20 1973-12-19 Procede et dispositif pour la fabrication de bonbons a pate molle

Country Status (12)

Country Link
US (1) US3908032A (fr)
JP (1) JPS5046864A (fr)
BE (1) BE808806A (fr)
CH (1) CH588815A5 (fr)
DE (1) DE2363059A1 (fr)
ES (2) ES421620A1 (fr)
FI (1) FI56103C (fr)
FR (1) FR2210352B1 (fr)
GB (1) GB1446905A (fr)
NL (1) NL7317391A (fr)
NO (1) NO137741C (fr)
SE (1) SE392389B (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31819E (en) * 1973-04-27 1985-01-29 General Mills, Inc. Chip separating from a fried ribbon
US4032664A (en) * 1973-04-27 1977-06-28 General Mills, Inc. Fried formed chip
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
FR2394985A1 (fr) * 1977-06-24 1979-01-19 Corexi Sa Procede de fabrication de pastilles de sucre cuit avec candissage pouvant comporter une impregnation de produits divers
FR2537844B1 (fr) * 1982-12-17 1985-08-23 Roquette Freres Pastilles du type lozenge a base de sorbitol ou de fructose cristallise et leur procede de fabrication
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
US4850842A (en) * 1988-04-08 1989-07-25 Nabisco Brands, Inc. Screw extruder
GB2249934B (en) * 1990-11-22 1994-08-24 Coryell Limited A process for producing a starch jelly confectionery product
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5789002A (en) * 1996-10-03 1998-08-04 Warner-Lambert Company Gum sweetener/acid processing system
EP0883998A1 (fr) * 1997-06-10 1998-12-16 Societe Des Produits Nestle S.A. Confiserie comestible contenant du sucre
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
KR100267576B1 (ko) 1998-07-25 2000-11-01 허계성 활성성분을 분리함유한 츄잉 연질정제 및 그의 제조방법
DE69907165T2 (de) 1999-06-22 2003-10-23 Nestle Sa Vorrichtung zur Herstellung von geformtem Konfekt
DE69921626T2 (de) 1999-06-22 2005-10-27 Société des Produits Nestlé S.A. Verfahren zur Herstellung geformter Süsswaren
US20080166465A1 (en) * 2007-01-10 2008-07-10 Cp Kelco U.S., Inc. Pectin for Heat Stable Bakery Jams
US8226401B2 (en) * 2009-01-12 2012-07-24 Kraft Foods Global Brands Llc Gum manufacturing system with loafing and conditioning features
WO2010085623A1 (fr) * 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Transformation de confiseries
EP2485601A4 (fr) 2009-10-08 2014-08-13 Intercontinental Great Brands Llc Appareil et procédés se rapportant à un bonbon et un chewing-gum en couches coextrudées
EP2683251B1 (fr) 2011-03-11 2021-08-25 Intercontinental Great Brands LLC Procédé de fabrication de confiserie multicouche
EP3536161A1 (fr) 2011-07-21 2019-09-11 Intercontinental Great Brands LLC Formage et refroidissement avancés de gomme
EP3131405A1 (fr) 2014-03-03 2017-02-22 Intercontinental Great Brands LLC Procédé de fabrication d'un produit comestible
CN107427024A (zh) * 2015-04-06 2017-12-01 洲际大品牌有限责任公司 用于挤出糖食产品的系统和方法
US20230098369A1 (en) * 2021-09-24 2023-03-30 Aaron Engineered Process Equipment, Inc. Double arm mixer extruder

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2726960A (en) * 1953-02-13 1955-12-13 Nat Cylinder Gas Co Process for producing gelled confections
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
GB968733A (en) * 1962-03-07 1964-09-02 Baker Perkins Ltd Improvements in the manufacture of boiled sugar confectionery
FR1442989A (fr) * 1965-08-13 1966-06-17 Hamac Hansella Ag Installation de traitement continu de la masse de sucre extraite d'un appareil de cuisson sous vide
GB1250239A (fr) * 1969-03-20 1971-10-20
US3806617A (en) * 1971-11-24 1974-04-23 Y & S Candies Inc Process for preparing licorice type candy

Also Published As

Publication number Publication date
DE2363059A1 (de) 1974-07-18
FI56103C (fi) 1979-12-10
NL7317391A (fr) 1974-06-24
ES421620A1 (es) 1976-07-16
FR2210352B1 (fr) 1976-01-30
NO137741C (no) 1978-04-19
CH588815A5 (fr) 1977-06-15
US3908032A (en) 1975-09-23
FI56103B (fi) 1979-08-31
NO137741B (no) 1978-01-09
JPS5046864A (fr) 1975-04-25
GB1446905A (en) 1976-08-18
ES429750A1 (es) 1976-11-01
AU6380073A (en) 1975-06-19
FR2210352A1 (fr) 1974-07-12
SE392389B (sv) 1977-03-28

Similar Documents

Publication Publication Date Title
BE808806A (fr) Procede et dispositif pour la fabrication de bonbons a pate molle
BE825406A (fr) Procede et dispositif pour la fabrication de sucreries et friandises emballees individuellement
BE815669A (fr) Procede et dispositif pour la fabrication de pieces en ceramique
BE807990A (fr) Procede de conditionnement d'aciers inoxydables
FR2294646A1 (fr) Procede de candissage de tablettes de chewing-gum
BE796573A (fr) Procede et dispositif pour la fabrication de chaussures
AT316297B (de) Vorrichtung zur Gießen von Bonbons
BE772091A (fr) Procede de fabrication d'un aliment surgele et aliment obtenu par ce procede
CA990638A (fr) Appareil de cristallisation par evaporation a marche continue
BE797732A (fr) Procede de preparation d'oximes
BE836194A (fr) Produit alimentaire et procede pour la preparation
IT988500B (it) Dispositivo per formare caramelle
BE747928A (fr) Procede et appareil pour la fabrication de flans destines a la confection de recipients troconiques
BE806277A (fr) Procede pour la preparation de cycloalcanones et de cycloalcanols
BE814798A (fr) Procede et appareil d'alimentation de fondant
MY7800087A (en) Crystallization process
BE753663A (fr) Bonbons souffles et procede pour les produire
BE784225A (fr) Procede d'obtention de beurre de cacao
BE807087A (fr) Procede pour la preparation de thiazolines-(3)
BE746289A (fr) Procede de fabrication d'un fondant et articles de confiserie fabriquesa partir de ce fondant
BE745111A (fr) Procede de fabrication d'un produit a base de glucides et de gluconate
BE808555A (fr) Procede et appareil destines a la preparation de poudres metalliques
BE791805A (fr) Procede de fabrication de confiseries soufflees
BE801218A (fr) Procede et dispositif de fabrication de produits tabagiques
YU12873A (en) Device for the fermentation of a lump of dough