AT316297B - Vorrichtung zur Gießen von Bonbons - Google Patents

Vorrichtung zur Gießen von Bonbons

Info

Publication number
AT316297B
AT316297B AT942872A AT942872A AT316297B AT 316297 B AT316297 B AT 316297B AT 942872 A AT942872 A AT 942872A AT 942872 A AT942872 A AT 942872A AT 316297 B AT316297 B AT 316297B
Authority
AT
Austria
Prior art keywords
sweets
pouring
pouring sweets
Prior art date
Application number
AT942872A
Other languages
English (en)
Original Assignee
Storck August Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19722201891 external-priority patent/DE2201891C3/de
Application filed by Storck August Kg filed Critical Storck August Kg
Application granted granted Critical
Publication of AT316297B publication Critical patent/AT316297B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT942872A 1972-01-15 1972-11-06 Vorrichtung zur Gießen von Bonbons AT316297B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722201891 DE2201891C3 (de) 1972-01-15 Vorrichtung zum Gießen von Bonbons

Publications (1)

Publication Number Publication Date
AT316297B true AT316297B (de) 1974-07-10

Family

ID=5833114

Family Applications (1)

Application Number Title Priority Date Filing Date
AT942872A AT316297B (de) 1972-01-15 1972-11-06 Vorrichtung zur Gießen von Bonbons

Country Status (8)

Country Link
AT (1) AT316297B (de)
BE (1) BE791874A (de)
CH (1) CH552947A (de)
FR (1) FR2167536B1 (de)
GB (1) GB1386469A (de)
IT (1) IT971534B (de)
NL (1) NL7215383A (de)
SE (1) SE390870B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3070816B2 (ja) * 1994-02-21 2000-07-31 明治製菓株式会社 マーブルキャンディの製造方法およびその装置
GB9403485D0 (en) * 1994-02-24 1994-04-13 Cpc United Kingdom Limited Dispensing means
US5643618A (en) * 1994-05-11 1997-07-01 General Mills, Inc. Apparatus for making multiple, complexly patterned extrudates
FR2753345B1 (fr) * 1996-09-19 2000-09-15 Thuries Yves Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu
US5843503A (en) * 1997-02-24 1998-12-01 General Mills, Inc. Apparatus and method for making multiple patterned extrudates
IL138492A0 (en) * 1999-01-15 2001-10-31 Kellog Co Food products and co-injecting processes for preparing same
US6251452B1 (en) 1999-04-23 2001-06-26 General Mills, Inc. Apparatus and methods for making multiple, complexly patterned extrudates
GB0109310D0 (en) * 2001-04-17 2001-05-30 Apv Uk Food material depositor
GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
GB2411615A (en) * 2004-03-05 2005-09-07 Vanguard Hyunion Corp Multicoloured three-dimensional candy and method of manufacturing the same
GB2438177A (en) * 2006-05-10 2007-11-21 Leawood Mfg Ltd A method of forming a sign
GB2489255A (en) * 2011-03-22 2012-09-26 Cadbury Uk Ltd Confectionery processing machine

Also Published As

Publication number Publication date
GB1386469A (en) 1975-03-05
NL7215383A (de) 1973-07-17
DE2201891B2 (de) 1976-05-06
FR2167536B1 (de) 1976-04-23
BE791874A (fr) 1973-03-16
IT971534B (it) 1974-05-10
SE390870B (sv) 1977-01-31
FR2167536A1 (de) 1973-08-24
CH552947A (de) 1974-08-30
DE2201891A1 (de) 1973-07-26

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee